Pumpkin Pie Protein Overnight Oats are the perfect cozy fall breakfast. This healthy oatmeal recipe is made with oats, pumpkin purée and collagen.
This post contains affiliate links. Please read our Privacy Policy HERE.
Overnight oats are a healthy breakfast go-to of mine. They are so easy to make and great to prepare in advance. You have no excuse for why you didn't eat breakfast! Prep these oats as far as five days in advance.
PRO TIP! If you have an almost empty nut butter jar, make the oats in the jar. This way, you can scrape all the nut butter off the sides and it makes for easy clean up! I know, I'm always making your life a little easier. 😉
After you make these pumpkin overnight oats, give my Banana Bread Overnight Oats and Blueberry Lemon Overnight Oats a try!
Ingredients in Pumpkin Pie Protein Overnight Oats
- old fashioned rolled oats, gluten free if necessary
- ground flaxseed
- pumpkin pie spice
- vanilla collagen powder - if you use unflavored collagen, you may want to add a little sweetener like pure maple syrup
- pumpkin purée (NOT pumpkin pie filing)
- mashed spotty brown banana - the more brown the banana, the sweeter the oats 🙂
- unsweetened almond milk
- toppings of choice - I used Greek yogurt and chopped pecans
I used Primal Kitchen's COLLAGEN FUEL® Drink Mix - Vanilla in this recipe. You can purchase it HERE. Use code "FROZENBANANAS" for 10% off.
I recommend letting them soak overnight, but if you really can't wait that long, allow them to soak for 4 hours before enjoying.
Store oats in an airtight container in the refrigerator for up to five days. Please note that they will soften more and more each day.
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!
DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
If you can't get enough of pumpkin, try out these recipes!
- Gluten Free Pumpkin Pancakes
- Healthy Pumpkin Chocolate Chip Bread
- Healthy Chocolate Pumpkin Pie
- Pumpkin Tahini Salad Dressing
Pumpkin Pie Protein Overnight Oats
Ingredients
- ½ cup old fashioned rolled oats, gluten free if necessary
- ½ tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice
- 1 scoop vanilla collagen powder - if you use unflavored collagen, you may want to add a little sweetener like pure maple syrup - COLLAGEN FUEL® Drink Mix - Vanilla in this recipe. You can purchase it HERE. Use code "FROZENBANANAS" for 10% off.
- ¼ cup pumpkin purée (NOT pumpkin pie filing)
- ½ mashed spotty brown banana - the more brown the banana, the sweeter the oats 🙂
- ½ cup unsweetened almond milk
- toppings of choice - I used Greek yogurt and chopped pecans
Instructions
- Combine all ingredients except for the toppings in a bowl.
- Pour the mixture into a jar with a lid or an airtight container. Store in the fridge.
- The next morning, top with desired toppings!
- This recipe makes one serving, but you can easily double, triple or quadruple it to prep your breakfast for the whole week!
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Kayla
The PERFECT breakfast that is so tasty keeps me full for hours! It is my new fall morning go-to 🙂
YAAAYY! Thanks, Kayla! 🙂
Lani
This looks fabulous thank you! Must this go in the fridge overnight or can it sit out?
Of course! Fridge overnight.
Tawni Miller
Hi Krista - I’m making a big batch of this recipe for 30 servings. Do you think I can put it all in large Mason Jars and then scoop it ou in to cups in the morning and then people can put their own toppings on it?
Hi Tawni! Yes, that should work fine.
Gina
So delicious! So simple!!
Awesome! 🙂
Kayla Brining
What are the macros for this ?? Thanks!
Just added them for you!