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Home » Breakfast

Pumpkin Pie Protein Overnight Oats

Sep 16, 2021 · Modified: Oct 13, 2021 · This post may contain affiliate links · 6 Comments

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Pumpkin Pie Protein Overnight Oats are the perfect cozy fall breakfast. This healthy oatmeal recipe is made with oats, pumpkin purée and collagen.

This post contains affiliate links. Please read our Privacy Policy HERE.

jar with overnight oats topped with yogurt and nuts

Overnight oats are a healthy breakfast go-to of mine. They are so easy to make and great to prepare in advance. You have no excuse for why you didn't eat breakfast! Prep these oats as far as five days in advance.

PRO TIP! If you have an almost empty nut butter jar, make the oats in the jar. This way, you can scrape all the nut butter off the sides and it makes for easy clean up! I know, I'm always making your life a little easier. 😉

After you make these pumpkin overnight oats, give my Banana Bread Overnight Oats and Blueberry Lemon Overnight Oats a try!

how to make pumpkin pie overnight oats

Ingredients in Pumpkin Pie Protein Overnight Oats

  • old fashioned rolled oats, gluten free if necessary
  • ground flaxseed
  • pumpkin pie spice
  • vanilla collagen powder - if you use unflavored collagen, you may want to add a little sweetener like pure maple syrup
  • pumpkin purée (NOT pumpkin pie filing)
  • mashed spotty brown banana - the more brown the banana, the sweeter the oats 🙂
  • unsweetened almond milk
  • toppings of choice - I used Greek yogurt and chopped pecans

I used Primal Kitchen's COLLAGEN FUEL® Drink Mix - Vanilla in this recipe. You can purchase it HERE. Use code "FROZENBANANAS" for 10% off.

How long do overnight oats need to soak?

I recommend letting them soak overnight, but if you really can't wait that long, allow them to soak for 4 hours before enjoying.

How long do overnight oats last?

Store oats in an airtight container in the refrigerator for up to five days. Please note that they will soften more and more each day.

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jar with pumpkin overnight oats

If you can't get enough of pumpkin, try out these recipes!

  • Gluten Free Pumpkin Pancakes
  • Healthy Pumpkin Chocolate Chip Bread
  • Healthy Chocolate Pumpkin Pie
  • Pumpkin Tahini Salad Dressing
spoon in jar with overnight oats

Pumpkin Pie Protein Overnight Oats

Pumpkin Pie Protein Overnight Oats are the perfect cozy fall breakfast. This healthy oatmeal recipe is made with oats, pumpkin purée and collagen.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Refrigeration Time 1 d
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • ½ cup old fashioned rolled oats, gluten free if necessary
  • ½ tablespoon ground flaxseed
  • ½ teaspoon pumpkin pie spice
  • 1 scoop vanilla collagen powder - if you use unflavored collagen, you may want to add a little sweetener like pure maple syrup - COLLAGEN FUEL® Drink Mix - Vanilla in this recipe. You can purchase it HERE. Use code "FROZENBANANAS" for 10% off.
  • ¼ cup pumpkin purée (NOT pumpkin pie filing)
  • ½ mashed spotty brown banana - the more brown the banana, the sweeter the oats 🙂
  • ½ cup unsweetened almond milk
  • toppings of choice - I used Greek yogurt and chopped pecans

Instructions
 

  • Combine all ingredients except for the toppings in a bowl.
  • Pour the mixture into a jar with a lid or an airtight container. Store in the fridge.
  • The next morning, top with desired toppings!
  • This recipe makes one serving, but you can easily double, triple or quadruple it to prep your breakfast for the whole week!

Video

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

More Breakfast Recipes

  • Cottage Cheese Toast (Sweet and Savory!)
  • Tiramisu Overnight Oats
  • High Protein French Toast
  • Overnight Oats with Frozen Fruit

Reader Interactions

Comments

  1. Kayla

    September 21, 2021 at 12:27 pm

    5 stars
    The PERFECT breakfast that is so tasty keeps me full for hours! It is my new fall morning go-to 🙂

    Reply
    • krista

      September 21, 2021 at 4:23 pm

      YAAAYY! Thanks, Kayla! 🙂

      Reply
    • Lani

      November 16, 2022 at 6:24 pm

      This looks fabulous thank you! Must this go in the fridge overnight or can it sit out?

      Reply
      • krista

        November 16, 2022 at 6:43 pm

        Of course! Fridge overnight.

        Reply
  2. Tawni Miller

    November 19, 2021 at 10:31 pm

    Hi Krista - I’m making a big batch of this recipe for 30 servings. Do you think I can put it all in large Mason Jars and then scoop it ou in to cups in the morning and then people can put their own toppings on it?

    Reply
    • krista

      November 21, 2021 at 3:13 pm

      Hi Tawni! Yes, that should work fine.

      Reply

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