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Home » All Desserts

Healthy Pumpkin Chocolate Chip Bread

Oct 22, 2020 · Modified: May 26, 2021 · Leave a Comment

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This moist Healthy Pumpkin Chocolate Chip Bread is low in sugar, easy to make absolutely delicious!

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sliced pumpkin bread on marble plate

This gorgeous bread is sweetened with unrefined sugar. I used maple syrup. Also, I added in some dark chocolate chips and pumpkin seeds. You can add whatever mix in's you would like. For example, you could use some dried cranberries, nuts or white chocolate chips. Get creative! Enjoy this bread for breakfast, as a snack or for dessert.

Ingredients in this recipe

  • whole wheat flour
  • almond flour
  • pumpkin pie spice
  • baking powder (gluten-free)
  • vanilla
  • eggs
  • canned pumpkin purée - not pumpkin pie filling!
  • melted coconut oil
  • maple syrup
  • dark chocolate chips 
  • pumpkin seeds

Is pumpkin puree the same as canned pumpkin?

Yes, canned pumpkin and pumpkin purée are the same thing. Pumpkin pie filling is not the same. I do not suggest using pumpkin pie filling in this recipe. Pumpkin pie filling typically includes added sugar and spices.

Kitchen tools to purchase to make this recipe

  • mixing bowls
  • silicone spatula set
  • parchment paper
  • loaf pan
  • airtight containers
pumpkin bread batter in bowl with spoon

How long does pumpkin bread last?

Store this bread in an airtight container on the counter for 1-2 days. You can also individually wrap the bread and place it into the freezer for up to 3 months.

What can I do with leftover pumpkin?

Since this recipe does not use an entire can of pumpkin purée, you can make the recipes below with the leftover pumpkin. I promise they will not disappoint!

  • Pumpkin Tahini Salad Dressing
  • Healthy Pumpkin Cookies
  • Pumpkin Oatmeal Breakfast Bars
  • Healthy Chocolate Pumpkin Pie

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

sliced pumpkin bread with text overlay
sliced pumpkin bread on marble plate

Healthy Pumpkin Chocolate Chip Bread

This moist Healthy Pumpkin Chocolate Chip Bread is low in sugar, easy to make absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Servings 1 loaf

Ingredients
  

  • 1 ¼ cups whole wheat flour
  • 1 cup almond flour
  • 1 tsp pumpkin pie spice
  • 2 tsp baking powder (gluten-free)
  • ½ tsp vanilla
  • 2 eggs
  • ¾ cup canned pumpkin purée  NOT pumpkin pie filling!
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ⅓ dark chocolate chips
  • ⅛ cup pumpkin seeds

Instructions
 

  • Combine all ingredients except for the pumpkin seeds in a mixing bowl until batter has formed.
  • Spoon batter into a 9×5 loaf pan lined with parchment paper. Sprinkle with pumpkin seeds. Bake at 350 degrees for 35-45 minutes.
  • Let cool completely and slice.
  • Store this bread in an airtight container on the counter for 1-2 days. You can also individually wrap the bread and place it into the freezer for up to 3 months.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

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Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

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