Blueberry Lemon Overnight Oats – So easy to make and great to prep for the week as a fiber-filled healthy and tasty breakfast!
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Blueberry Lemon Overnight Oats
This overnight oatmeal recipe is one of my current favorites! Made with oats, vanilla protein powder, chia seeds, almond milk, fresh blueberries, lemon zest, coconut and Greek yogurt.
After creating a few blueberry lemon recipes, I realized it’s one of my favorite flavor combinations. The bright and springy lemony flavor really stands out against the sweetness of the blueberries. Check out my Baked Lemon Blueberry Donuts or Lemon Blueberry Baked Oats!
Ingredients in this Overnight Oats Recipe
- old fashioned rolled oats (gluten free, if necessary)
- vanilla protein powder (I used whey protein)
- chia seeds
- unsweetened almond milk
- fresh blueberries
- lemon zest
- unsweetened shredded coconut
- plain Greek yogurt
How do I make overnight oats?
- Add oats, protein powder, chia seeds, almond milk, blueberries and lemon zest into a small container.
- Place the lid on top of the container and ensure it’s secure. Shake the mixture well.
- Put the container in the refrigerator and let it sit overnight.
- The next morning, top the oatmeal with Greek yogurt, fresh blueberries, lemon zest and shredded coconut.
- Enjoy! This recipe makes one serving, but you can easily double, triple or quadruple it to prep your breakfast for the whole week!
Frequently Asked Questions
You can easily make this overnight oats recipe vegan by using vegan protein powder and non-dairy vegan yogurt.
You can keep overnight oats stored in the refrigerator for up to 5 days.
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If you love overnight oats, check out these recipes!
Blueberry Lemon Overnight Oats
Ingredients
- ⅓ cup old fashioned rolled oats (gluten free, if necessary)
- 2 tbsp vanilla protein powder (I used whey protein)
- 1 tsp chia seeds
- ½ cup unsweetened almond milk
- ¼ cup fresh blueberries (plus ¼ cup more for topping)
- 1 tbsp lemon zest (plus ½ tbsp more more for topping)
- ½ tbsp unsweetened shredded coconut
- ¼ cup plain Greek yogurt
Instructions
- Add oats, protein powder, chia seeds, almond milk, blueberries and lemon zest into a small container.
- Place the lid on top of the container and ensure it's secure. Shake the mixture well.
- Put the container in the refrigerator and let it sit overnight.
- The next morning, top the oatmeal with Greek yogurt, fresh blueberries, lemon zest and shredded coconut.
- Enjoy! This recipe makes one serving, but you can easily double, triple or quadruple it to prep your breakfast for the whole week!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Had these for breakfast and they were amazing! These are defiantly going to be my go-to breakfast this spring, loved this one! 😊
YAYYY! Thank you, Kayla! 🙂
Made several of these up for an out of town trip to have to have a grab and go breakfast. They were so wonderful! The lemon and blueberry combo is so yummy! Will definitely be making again.
Nothing better than knowing you have a yummy breakfast prepped! So glad you enjoyed! 🙂
You have the best recipes! Especially when it involves blueberries. Yum!
So yummy and convenient!
It was really good but preferred the hot oatmeal but was easy to make and tasted amazing !
I am glad you enjoyed! If you rather hot oatmeal, I recommend trying Apple Cinnamon Oatmeal or any of my baked oatmeal recipes. 🙂