Vegan Chocolate Truffles are easy to make, chocolatey and so delicious! They are the perfect healthy no bake dessert.
Why you'll love vegan truffles:
No baking required! Even when you don't want to turn on the oven, you can have an amazing homemade dessert.
The inside tastes like a gooey brownie! I will just say it now... do yourself a favor and make a double batch.
Meal prep them for the week. If you crave something sweet after lunch or dinner, these truffles will save you.
Tell Lindt to move over because their chocolate truffles aren't vegan and these are tastier!
Ingredients in this recipe:
- almond flour
- oat flour, gluten free if necessary
- cacao powder
- pure maple syrup
- dairy free milk of choice
- vegan dark chocolate chips
- coconut oil
- vegan chocolate sprinkles
- flaky sea salt - Optional, but recommended!
A complete list of ingredients, amounts and instructions is located on the recipe card below.
How to make vegan chocolate truffles:
This is an overview of the recipe with photos. Complete instructions are located on the recipe card below.
Start by mixing together all the ingredients for the filling in a bowl until combined - almond flour, oat flour, cacao powder, maple syrup and milk.
Use a 1 tablespoon cookie scoop and roll the mixture into balls.
Place them on a small cookie sheet or plate lined with parchment paper.
Place the chocolate chips and coconut oil in an oven safe bowl.
Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
Coat each of the balls in the melted chocolate and place them back onto the parchment paper.
Sprinkle each with sprinkles and flaky sea salt.
Place them into the fridge for 1 hour and enjoy!
Recipe pro-tips:
Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.
Add more coconut oil to your chocolate if it seems too thick.
Use a fork to help you coat the bites in the chocolate.
Don't leave them outside of the fridge for too long. They can melt if it's warm in your home.
Storage Instructions:
Store the vegan truffles in an airtight container in the fridge for up to 1 week.
Store them in a freezer bag in the freezer for up to 3 months.
More No Bake Desserts to Make:
- Chocolate Covered Dates
- Chocolate Walnuts
- 4 Ingredient Snickers Bliss Balls
- No Bake Almond Butter Energy Balls
- Healthy No Bake Brownie Bites
- Oatmeal Bliss Balls Recipe
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Vegan Chocolate Truffles
Ingredients
- ½ cup almond flour
- ¼ cup oat flour, gluten free if necessary
- ¼ cup cacao powder
- 2 tablespoons pure maple syrup
- 2 tablespoons dairy free milk of choice
- ½ cup vegan dark chocolate chips
- 1 ½ teaspoons coconut oil
- 1 sprinkle vegan chocolate sprinkles
- 1 sprinkle flaky sea salt - Optional, but recommended.
Instructions
- Start by mixing together all the ingredients for the filling in a bowl until combined - almond flour, oat flour, cacao powder, maple syrup and milk.
- Use a 1 tablespoon cookie scoop and roll the mixture into balls. Place them on a small cookie sheet or plate lined with parchment paper.
- Place the chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn.(Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
- Coat each of the balls in the melted chocolate and place them back onto the parchment paper.
- Sprinkle each with sprinkles and flaky sea salt. Place them into the fridge for 1 hour and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Ava
I just made this recipe now and I can confidently say they are the best I've ever had! They turned out perfectly - super fudgy and brownie-like and do not taste whatsoever like a healthy alternative! I'm still amazed at the taste - not too sweet, which I love, and just so so delicious. I used Dove chocolate for the coating instead of the chocolate chips and it turned out amazing. I'm so surprised that this recipe doesn't have all the hype! Thank you!
This comment made me so happy!! Thank you, Ava. 🙂
Jade
If I don’t have almond flour can I substitute with a different kind? Like coconut flour?
No, coconut flour has a very different texture than almond flour. It requires more liquid.
Shanty
Best chocolate truffle!
Love to hear that! 🙂
Shaikha
Can I use hazelnut flour instead of oat?
No, they have different textures.
Shaikha
Unfortunatley I saw your reply late and made it with hazelnut flour. They turned like chocolate. Looooove rhe recipes thank you 😘😘💕
So glad you enjoyed! 🙂
Lasya
Hi, just made ur truffle balls and I love it my cousins and I made and we love it so much!! Thank you again!!
Just wondering how many calories are the balls?
Thank you!!
So glad you enjoyed! 🙂
I purposely do not provide nutritional information because numbers can be triggering for some. I want this to be a safe space for all. If interested, you can type the ingredients into an online calculator and find the nutritional info for any recipe. It’s also much more accurate since we probably use different brands.
Michelle
Amazing! Thank you so much for this delicious recipe. I made a little different. Instead of the cacao powder I used chocolate protien powder. Delicious!!! Thanks again.
Yummy! 🙂
Kal
Look yummy. Can more oat flour be used in place of almond flour? I don’t have almond flour. Thank you.
Oat flour cannot typically be substituted one for one with almond flour. You can use oat flour and play around with the measurements of the other ingredients until you achieve a similar looking texture.