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Home Β» Desserts

Vegan Chocolate Truffles

May 25, 2021 Β· Modified: Apr 14, 2023 Β· This post may contain affiliate links Β· 16 Comments

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Vegan Chocolate Truffles are easy to make, chocolatey and so delicious! They are the perfect healthy no bake dessert.

Chocolate vegan truffles in a bowl.
Table of Contents hide
1 Why you'll love vegan truffles:
2 Ingredients in this recipe:
3 How to make vegan chocolate truffles:
4 Recipe pro-tips:
5 Storage Instructions:
6 More No Bake Desserts to Make:
7 Vegan Chocolate Truffles
7.1 Ingredients 1x2x3x
7.2 Instructions

Why you'll love vegan truffles:

No baking required! Even when you don't want to turn on the oven, you can have an amazing homemade dessert.

The inside tastes like a gooey brownie! I will just say it now... do yourself a favor and make a double batch.

Meal prep them for the week. If you crave something sweet after lunch or dinner, these truffles will save you.

Tell Lindt to move over because their chocolate truffles aren't vegan and these are tastier!

Ingredients in vegan chocolate truffles.

Ingredients in this recipe:

  • almond flour
  • oat flour, gluten free if necessary
  • cacao powder
  • pure maple syrup
  • dairy free milk of choice
  • vegan dark chocolate chips
  • coconut oil
  • vegan chocolate sprinkles
  • flaky sea salt - Optional, but recommended!

A complete list of ingredients, amounts and instructions is located on the recipe card below.

How to make vegan chocolate truffles:

This is an overview of the recipe with photos. Complete instructions are located on the recipe card below.

Scooping chocolate truffles.

Start by mixing together all the ingredients for the filling in a bowl until combined - almond flour, oat flour, cacao powder, maple syrup and milk.

Chocolate truffles on parchment paper.

Use a 1 tablespoon cookie scoop and roll the mixture into balls.

Place them on a small cookie sheet or plate lined with parchment paper.

Truffle dipped in melted chocolate with a fork.

Place the chocolate chips and coconut oil in an oven safe bowl.

Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.

Coat each of the balls in the melted chocolate and place them back onto the parchment paper.

Chocolate covered truffles on parchment paper.

Sprinkle each with sprinkles and flaky sea salt.

Place them into the fridge for 1 hour and enjoy!

Recipe pro-tips:

Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

Add more coconut oil to your chocolate if it seems too thick.

Use a fork to help you coat the bites in the chocolate.

Don't leave them outside of the fridge for too long. They can melt if it's warm in your home.

Vegan Chocolate Truffles in a bowl.

Storage Instructions:

Store the vegan truffles in an airtight container in the fridge for up to 1 week.

Store them in a freezer bag in the freezer for up to 3 months.

More No Bake Desserts to Make:

  • Chocolate Covered Dates
  • Chocolate Walnuts
  • 4 Ingredient Snickers Bliss Balls
  • No Bake Almond Butter Energy Balls
  • Healthy No Bake Brownie Bites
  • Oatmeal Bliss Balls Recipe

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Chocolate vegan truffles in a white bowl.

Vegan Chocolate Truffles

Vegan Chocolate Truffles are easy to make, chocolatey and so delicious! They are the perfect healthy no bake dessert.
5 from 3 votes
Print Recipe Pin Recipe Shop Ingredients
Prep Time 8 minutes mins
Cook Time 0 minutes mins
Refrigeration Time 1 hour hr
Course Dessert
Cuisine American
Servings 8 truffles
Calories 127 kcal

Ingredients
  

  • Β½ cup almond flour
  • ΒΌ cup oat flour, gluten free if necessary
  • ΒΌ cup cacao powder
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dairy free milk of choice
  • Β½ cup vegan dark chocolate chips
  • 1 Β½ teaspoons coconut oil
  • 1 sprinkle vegan chocolate sprinkles
  • 1 sprinkle flaky sea salt - Optional, but recommended.

Instructions
 

  • Start by mixing together all the ingredients for the filling in aΒ bowlΒ until combined - almond flour, oat flour, cacao powder, maple syrup and milk.
  • Use a 1 tablespoon cookie scoopΒ andΒ roll the mixture into balls. Place them on a small cookie sheet or plate lined with parchment paper.
  • Place the chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn.
    (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
  • Coat each of the balls in the melted chocolateΒ and place them back onto the parchment paper.
  • Sprinkle each with sprinkles and flaky sea salt. Place them into theΒ fridge for 1 hour and enjoy!
Nutrition Facts
Vegan Chocolate Truffles
Amount Per Serving
Calories 127 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Sodium 55mg2%
Potassium 66mg2%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Reader Interactions

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    Recipe Rating




  1. Ava

    December 31, 2021 at 12:45 pm

    5 stars
    I just made this recipe now and I can confidently say they are the best I've ever had! They turned out perfectly - super fudgy and brownie-like and do not taste whatsoever like a healthy alternative! I'm still amazed at the taste - not too sweet, which I love, and just so so delicious. I used Dove chocolate for the coating instead of the chocolate chips and it turned out amazing. I'm so surprised that this recipe doesn't have all the hype! Thank you!

    Reply
    • krista

      January 02, 2022 at 10:21 am

      This comment made me so happy!! Thank you, Ava. πŸ™‚

      Reply
  2. Jade

    January 26, 2022 at 4:17 am

    If I don’t have almond flour can I substitute with a different kind? Like coconut flour?

    Reply
    • krista

      January 26, 2022 at 7:14 am

      No, coconut flour has a very different texture than almond flour. It requires more liquid.

      Reply
  3. Shanty

    April 15, 2022 at 8:32 pm

    5 stars
    Best chocolate truffle!

    Reply
    • krista

      April 18, 2022 at 7:40 am

      Love to hear that! πŸ™‚

      Reply
  4. Shaikha

    July 18, 2022 at 8:06 am

    Can I use hazelnut flour instead of oat?

    Reply
    • krista

      July 18, 2022 at 8:51 am

      No, they have different textures.

      Reply
      • Shaikha

        July 25, 2022 at 1:47 pm

        Unfortunatley I saw your reply late and made it with hazelnut flour. They turned like chocolate. Looooove rhe recipes thank you πŸ˜˜πŸ˜˜πŸ’•

        Reply
        • krista

          July 25, 2022 at 2:57 pm

          So glad you enjoyed! πŸ™‚

          Reply
  5. Lasya

    August 06, 2022 at 8:38 pm

    Hi, just made ur truffle balls and I love it my cousins and I made and we love it so much!! Thank you again!!

    Just wondering how many calories are the balls?

    Thank you!!

    Reply
    • krista

      August 07, 2022 at 9:42 am

      So glad you enjoyed! πŸ™‚

      I purposely do not provide nutritional information because numbers can be triggering for some. I want this to be a safe space for all. If interested, you can type the ingredients into an online calculator and find the nutritional info for any recipe. It’s also much more accurate since we probably use different brands.

      Reply
  6. Michelle

    November 17, 2022 at 9:28 pm

    5 stars
    Amazing! Thank you so much for this delicious recipe. I made a little different. Instead of the cacao powder I used chocolate protien powder. Delicious!!! Thanks again.

    Reply
    • krista

      November 18, 2022 at 8:56 am

      Yummy! πŸ™‚

      Reply
  7. Kal

    June 07, 2023 at 10:14 am

    Look yummy. Can more oat flour be used in place of almond flour? I don’t have almond flour. Thank you.

    Reply
    • krista

      June 07, 2023 at 1:41 pm

      Oat flour cannot typically be substituted one for one with almond flour. You can use oat flour and play around with the measurements of the other ingredients until you achieve a similar looking texture.

      Reply

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