Whipped Honey is creamy, luscious and delicious! All you need is one ingredient and a mixer to make this Whipped Honey recipe.
What is special about whipped honey?
Whipped Honey has a light, creamy and airy texture. It's a great way to upgrade any recipe!
Why you'll love this recipe:
- Easy to make - Simply pour raw honey into a mixer, let it go on medium speed and enjoy!
- Great to enhance any recipe - Add a drizzle on toast, serve it on a cheese board or pour it into your latte. I added a bunch of ideas below.
- Customizable - Enjoy it as is or add in different flavors like vanilla, spices or flaky sea salt.
Only one ingredient!
All you need is raw honey to make this recipe. Raw honey will work best. I do not recommend conventional honey. You can also use raw honey that has started to crystalize, just warm it before whipping to make the process easier.
How to make Whipped Honey?
A complete list of ingredients, amounts and instructions is located on the recipe card below.
First, add raw honey to a stand mixer or hand mixer.
Whip on medium speed for about 20 minutes, or until a light, creamy and airy texture has been achieved.
Store the honey in an airtight container.
Optional Add-ins:
- vanilla bean paste
- cocoa powder
- cinnamon
- cardamom
- dried chili flakes
- flaky sea salt
Whipped Honey Uses:
- drizzle it on toast
- add it to oatmeal bowls
- drizzle it over your favorite smoothie
- add it to Whipped Goat Cheese, Whipped Ricotta Crostini, Air Fryer Sandwich, Cottage Cheese and Fruit Parfait and Cottage Cheese Toast (Sweet and Savory!)
- serve it on a cheese board
- pour it into your latte
How to store whipped honey?
Store it in an airtight container in a cool and dry place. It should last for about one month. Give it a nice stir before enjoying as all the foam will go to the top.
Whipped Honey
Equipment
- 1 stand mixer or hand held mixer
Ingredients
- ¾ cup raw honey - Raw honey will work best. I do not recommend conventional honey. You can also use raw honey that has started to crystalize, just warm it before whipping to make the process easier.
Instructions
- First, add raw honey to a stand mixer or hand mixer.
- Whip on medium speed for about 20 minutes, or until a light, creamy and airy texture has been achieved.
- Store the honey in an airtight container.
Notes
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Nicole M Pepper
Can I make it without a stand mixer,I only have a mayonnaise mixer. Forgot the name
You can use a hand mixer. I'm not sure if an immersion blender would work well since there isn't a whisk attachment.