Whipped Honey
Whipped Honey is creamy, luscious and delicious! All you need is one ingredient and a mixer to make this Whipped Honey recipe.
Equipment
- 1 stand mixer or hand held mixer
Ingredients
- ¾ cup raw honey - Raw honey will work best. I do not recommend conventional honey. You can also use raw honey that has started to crystalize, just warm it before whipping to make the process easier.
Instructions
- First, add raw honey to a stand mixer or hand mixer.
- Whip on medium speed for about 20 minutes, or until a light, creamy and airy texture has been achieved.
- Store the honey in an airtight container.
Notes
The nutritional information is based on ½ tablespoon serving.
Nutrition Facts
Whipped Honey
Amount Per Serving
Calories 32
% Daily Value*
Sodium 0.4mg0%
Potassium 6mg0%
Carbohydrates 9g3%
Fiber 0.02g0%
Sugar 9g10%
Protein 0.03g0%
Vitamin C 0.1mg0%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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