Cottage Cheese Toast is quick, nutritious and delicious! This post contains one savory toast recipe and one sweet.
Why you'll love cottage cheese on toast:
It's high in protein! Cottage cheese is filled with protein.
Cottage cheese has a neutral taste; making it the perfect blank canvas. You can add whatever toppings you like!
This toast comes together in less than 10 minutes!
Enjoy cottage cheese toast for breakfast, lunch or as a snack.
What kind of cottage cheese should I use?
I highly recommend using whipped cottage cheese.
When cottage cheese is whipped, it has a similar texture to ricotta cheese.
You can buy whipped cottage cheese at the grocery store. I love THIS one.
Alternately, you can whip regular cottage cheese in a food processor for a few seconds.
If you don't want to be bothered, you can use regular cottage cheese.
Ingredients for sweet toast:
- sourdough toast
- whipped cottage cheese
- fresh blueberries
- fresh lemon zest
- hemp seeds
- pure honey
Ingredients for savory toast:
- sourdough toast
- whipped cottage cheese
- cherry tomatoes
- avocado
- flaky sea salt and black pepper
- balsamic glaze
- extra virgin olive oil - good quality olive oil is key!
- fresh chopped basil
A complete list of ingredients, amounts and instructions is located on the recipe card below.
How to make cottage cheese toast:
Toast a slice of sourdough.
Spread the cottage cheese on the toast.
Add toppings of choice.
Enjoy!
Other topping ideas:
Though I love the two sweet and savory toast recipes I've provided below, here are a few other topping ideas...
- boiled egg
- smoked salmon
- sliced cucumbers
- sprouts
- fresh herbs of choice
- your favorite fruits
- jam
- chopped nuts
- seeds
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Cottage Cheese Toast (Sweet and Savory!)
Equipment
- Toaster
Ingredients
Ingredients for sweet toast:
- 1 slice sourdough toast
- 3 tablespoons whipped cottage cheese or regular
- ⅓ cup fresh blueberries
- 1 teaspoon fresh lemon zest
- 1 teaspoon hemp seeds
- 1 drizzle pure honey
Ingredients for savory toast:
- 1 slice sourdough toast
- 3 tablespoons whipped cottage cheese or regular
- 4 halved cherry tomatoes
- ¼ sliced avocado
- 1 pinch flaky sea salt and black pepper
- 1 drizzle balsamic glaze
- 1 drizzle extra virgin olive oil - good quality olive oil is key!
- 1 tablespoon fresh chopped basil
Instructions
- Toast a slice of sourdough.
- Spread the cottage cheese evenly all over the piece of toast. I like using the back of a spoon for this.
- Add all of your toppings of choice.
- Enjoy right away. You cannot store this in the fridge for later. The toast will get soggy.
Notes
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Sandra
So I made the savory one for breakfast for my husband and I. I didn’t tell him it was cottage cheese until after and he was shocked. He thought it was ricotta. I bought the whipped one like you suggested. Thanks Krista!!
Amazing!!