This Chicken Caesar Pasta Salad is a healthy and delicious lunch, dinner or side dish recipe. Made with bowtie pasta, juicy chicken, butter lettuce, crispy chickpeas, shredded parmesan cheese and the creamiest caesar dressing from Primal Kitchen!
This post is sponsored by Primal Kitchen. All opinions are my own.
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Chicken Caesar Pasta Salad
Two of my favorite classics - chicken caesar salad and cold pasta salad. I decided to marry the two and create Chicken Caesar Pasta Salad. What more could you want out of life? This recipe is super easy to make and bursting with flavor.
I have always been a big fan of creamy caesar dressing and you know my love runs deep for Primal Kitchen products. I have been using Primal Kitchen's Caesar Dressing for a while now. It's made with avocado oil, organic eggs, organic apple cider vinegar and organic herbs and spices.
PURCHASE THE DRESSING HERE. USE CODE “FROZENBANANAS” AT CHECKOUT FOR A DISCOUNT!
Ingredients in this recipe
- chicken breast tenders
- avocado oil - Grab the avocado oil from Primal Kitchen's website also! USE CODE “FROZENBANANAS” AT CHECKOUT for a discount!
- spices
- dry bowtie pasta
- shredded butter lettuce
- crispy spiced chickpeas - RECIPE LINKED
- shredded parmesan cheese
- Primal Kitchen's Caesar Dressing
How to make chicken caesar pasta salad
- Add chicken breast tenders to a bowl and coat in avocado oil and spices.
- Heat a pan to medium. Place the chicken into the pan and cook 4-6 minutes per side or until the chicken's temperature reaches 165°F.
- Transfer the chicken to a cutting board. Slice the chicken into cubes. One cup of cubed chicken will be needed for this recipe. You can use the rest as meal prep. (I love making my life easier whenever possible.)
- Cook pasta, drain pasta and rinse with cold water.
- In a bowl mix together pasta with chicken, butter lettuce, chickpeas, shredded parmesan cheese.
- Pour the dressing over the pasta mixture, combine and enjoy!
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More Easy and Heathy Recipes
- Creamy Garlic Shrimp Recipe
- Best Air Fryer Buffalo Chicken Wings
- 10-Minute Healthy Quinoa Veggie Fried “Rice”
- Butternut Squash Salad with Truffle Dressing
- Ground Chicken Burrito Bowl
Chicken Caesar Pasta Salad
Ingredients
- 1 lb chicken breast tenders
- 2 tsp avocado oil
- ½ tsp salt
- 1 tsp black pepper - (Use less if you are not a huge black pepper fan)
- 2 tsp garlic powder
- 1 ½ cups dry bowtie pasta
- 2 cups shredded butter lettuce
- ⅓ cup crispy spiced chickpeas - RECIPE LINKED
- ¼ cup shredded parmesan cheese
- ⅓ cup Primal Kitchen's Caesar Dressing
Instructions
- Add chicken breast tenders to a bowl and coat in avocado oil and spices.
- Heat a pan to medium. Place the chicken into the pan and cook 4-6 minutes per side or until the chicken's temperature reaches 165°F.
- Transfer the chicken to a cutting board. Slice the chicken into cubes. One cup of cubed chicken will be needed for this recipe. You can use the rest as meal prep. (I love making my life easier whenever possible.)
- Cook pasta, drain pasta and rinse with cold water.
- In a bowl mix together pasta with chicken, butter lettuce, chickpeas, shredded parmesan cheese.
- Pour the dressing over the pasta mixture, combine and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
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