First of all, these Crispy Spiced Chickpeas are made with 8 ingredients. All you need is chickpeas, olive oil, coconut aminos, nutritional yeast, garlic powder, dill, paprika and black pepper. Secondly, these crispy chickpeas are the perfect addition to a salad. They are awesome paired with my Healthy Caesar Dressing! Lastly, bake or air fry these chickpeas.
If you are in the market for an air fryer, THIS is the one I have!
PURCHASE COCONUT AMINOS HERE.
PURCHASE NUTRITONAL YEAST HERE.
Crispy Spiced Chickpeas
- 1 16 ounce can of chickpeas (rinsed and drained)
- 2 tbsp olive oil
- 1 tbsp coconut aminos
- 1 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp paprika
- ¼ tsp black pepper
- Let the chickpeas dry on top of napkins/paper towel on a sheet pan for however long you have patience for. The longer you let them dry, the crispier they will be.
- Coat the chickpeas in the olive oil, coconut aminos and spices. Ensure all chickpeas are completely covered in the spice mixture.
- Bake the chickpeas on a sheet pan lined with parchment paper in a 400 degree oven for 30-40 min until crispy.
If you would like to air fry the chickpeas instead of bake them...
Follow the steps above. Instead of placing the chickpeas onto a sheet pan, toss them into the air fryer and cook at 400 degrees for 15-20 minutes or until crispy.
Did you try this recipe?
Let me know below with a comment and rating! 🙂