First of all, these Crispy Spiced Chickpeas are made with 8 ingredients. All you need is chickpeas, olive oil, coconut aminos, nutritional yeast, garlic powder, dill, paprika and black pepper. Secondly, these crispy chickpeas are the perfect addition to a salad. They are awesome paired with my Healthy Caesar Dressing! Lastly, bake or air fry these chickpeas.
If you are in the market for an air fryer, THIS is the one I have!
PURCHASE COCONUT AMINOS HERE.
PURCHASE NUTRITONAL YEAST HERE.
Crispy Spiced Chickpeas
- 1 16 ounce can of chickpeas (rinsed and drained)
- 2 tbsp olive oil
- 1 tbsp coconut aminos
- 1 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp paprika
- ¼ tsp black pepper
- Let the chickpeas dry on top of napkins/paper towel on a sheet pan for however long you have patience for. The longer you let them dry, the crispier they will be.
- Coat the chickpeas in the olive oil, coconut aminos and spices. Ensure all chickpeas are completely covered in the spice mixture.
- Bake the chickpeas on a sheet pan lined with parchment paper in a 400 degree oven for 30-40 min until crispy.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
If you would like to air fry the chickpeas instead of bake them...
Follow the steps above. Instead of placing the chickpeas onto a sheet pan, toss them into the air fryer and cook at 400 degrees for 15-20 minutes or until crispy.
Did you try this recipe?
Let me know below with a comment and rating! 🙂