Tahini Breakfast Cookies
- 1 ¼ cup GF oats
- ¼ cup almond flour
- ¼ cup chia seeds
- ¼ cup honey
- ⅓ cup mashed banana
- ¼ cup tahini
- 1 egg
- ¼ cup dark mini chocolate chips
- Mix together all ingredients until well-combined.
- Use a 1 1/2 Tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper.
- Press the tops down slightly with the palms of your hands. Bake the cookies for 9-15 min. in a 350 degree oven. Store in the refrigerator.