These Tahini Breakfast Cookies with banana and oats are tasty and great for meal prep! They are loaded with healthy ingredients and lots of fiber. They are also gluten free and sweetened with honey!
This post contains affiliate links. Please read our Privacy policy HERE.
Tahini Breakfast Cookies
First of all, if you love tahini, you have to try out these cookies! The tahini gives them a slightly savory flavor which I love. They are subtly sweet from honey, low in sugar and high in fiber. These cookies are the perfect grab and go breakfast, snack or dessert.
Ingredients in Tahini Breakfast Cookies
- gluten free oats
- almond flour
- chia seeds
- honey
- mashed banana
- tahini
- egg
- dark chocolate chips
How to Make Breakfast Cookies
- Mix together all ingredients in a bowl until well-combined.
- Use a 1 ½ tbsp scoop and drop cookies onto a sheet pan lined with parchment paper. Press the tops down slightly with the palms of your hands.
- Bake the cookies at 350° Fahrenheit for 9-12 minutes. Remove the cookies from the oven and allow them to cool on a cooling rack.
- Store the cookies in the refrigerator.
Frequently Asked Questions
Tahini is made of ground up sesame seeds.
You can find tahini in the aisle with the condiments and oils, or in the aisle with international foods. You can also purchase tahini on Amazon HERE.
You can substitute nut butter or sunflower butter in place of the tahini for this recipe.
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
More Healthy Breakfast Recipes to Make
- Banana Peanut Butter Baked Oatmeal
- Blueberry Oatmeal Breakfast Bars
- Breakfast Egg Muffin Cups with Spinach and Sun-Dried Tomatoes
- Banana Bread Overnight Oats
Tahini Breakfast Cookies
Ingredients
- 1 ¼ cup gluten free oats
- ¼ cup almond flour
- ¼ cup chia seeds
- ¼ cup honey
- ⅓ cup mashed banana
- ¼ cup tahini
- 1 egg
- ¼ - ⅓ cup dark chocolate chips
Instructions
- Mix together all ingredients in a bowl until well-combined.
- Use a 1 ½ tbsp scoop and drop cookies onto a sheet pan lined with parchment paper. Press the tops down slightly with the palms of your hands.
- Bake the cookies at 350° Fahrenheit for 9-12 minutes. Remove the cookies from the oven and allow them to cool on a cooling rack.
- Store the cookies in the refrigerator.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Aviva
Do these need to be refrigerated or can they be stored at room temperature?
Hi Aviva, they are best stored in the refrigerator.