Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. They are sweetened solely with banana, but taste like cake for breakfast. Simply, throw all the ingredients into a bowl, bake and slice into bars. You can keep these in the fridge to have for the week or freeze them and enjoy over time.
Quick, Easy & Delish!
Check out my favorite vanilla for baking HERE!
Other Breakfast Recipes to Make!
Blueberry Oatmeal Breakfast Bars
These Healthy Blueberry Oatmeal Breakfast Bars are sweetened with banana, made in one bowl and great for meal prep!
Servings 6 people
Ingredients
- 1 cup mashed spotty-brown banana
- 2 eggs
- 1 ¼ cups unsweetened almond milk
- 2 cups GF oats
- ¼ cup ground flaxseed
- ½ tbsp baking powder (gluten-free)
- 1 tsp vanilla
- 1 ½ tsp cinnamon
- ½ cup fresh blueberries
Instructions
- Mix together all ingredients until well-combined.
- Grab an 8×8 baking pan lined with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees for 30-40 minutes.
- Once cooked, allow to cool, slice into bars and enjoy! I topped mine with fresh blueberries and peanut butter. Note: You can store these in the fridge for a few days or individually wrap them and place them into the freezer. In the morning, simply, warm a bar in the microwave, add desired toppings and your breakfast is ready!
Did you try this recipe?
Let me know with a comment and rating below! 🙂
Super yummy and moist!
Thank you so much for your kind comment and rating, Ryan! 🙂 – Krista <3
So good with peanut butter on top!! I would want to try adding chocolate chips or even protein powder for more flavor next time!
Yay! So happy to hear you enjoyed the breakfast bars, Erika! I have another flavor coming soon. 🙂 – Krista <3
These are amazing Krista!! <3 And they're the fastest breakfast meal prep for the week. They make the house smell like oatmeal cookies and blueberry waffles (an added bonus). I used frozen blueberries instead of fresh bc I always have frozen in the freezer. To compensate for the extra moisture, I just threw a handful (less than 1/4 cup) extra oats and it worked fine!
Thank you SO much for your comment, Lindsay! I love that you used frozen berries and appreciate you sharing this substitution. I will have to try with frozen berries soon. – Krista <3
So good, made this a few times! I love this more for the summer with fresh blueberries! Try Krista’s pumpkin bars for a fun fall twist.
Thank you, Stacy! 🙂 – Krista <3