Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. They are sweetened solely with banana, but taste like cake for breakfast. Simply, throw all the ingredients into a bowl, bake and slice into bars. You can keep these in the fridge to have for the week or freeze them and enjoy over time.
Quick, Easy & Delish!
Check out my favorite vanilla for baking HERE!
Other Breakfast Recipes to Make!
Blueberry Oatmeal Breakfast Bars
These Healthy Blueberry Oatmeal Breakfast Bars are sweetened with banana, made in one bowl and great for meal prep!
Ingredients
- 1 cup mashed spotty-brown banana
- 2 eggs
- 1 ¼ cups unsweetened almond milk
- 2 cups GF oats
- ¼ cup ground flaxseed
- ½ tbsp baking powder (gluten-free)
- 1 tsp vanilla
- 1 ½ tsp cinnamon
- ½ cup fresh blueberries
Instructions
- Mix together all ingredients until well-combined.
- Grab an 8×8 baking pan lined with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees for 30-40 minutes.
- Once cooked, allow to cool, slice into bars and enjoy! I topped mine with fresh blueberries and peanut butter. Note: You can store these in the fridge for a few days or individually wrap them and place them into the freezer. In the morning, simply, warm a bar in the microwave, add desired toppings and your breakfast is ready!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know with a comment and rating below! 🙂
Super yummy and moist!
Thank you so much for your kind comment and rating, Ryan! 🙂 – Krista <3
So good with peanut butter on top!! I would want to try adding chocolate chips or even protein powder for more flavor next time!
Yay! So happy to hear you enjoyed the breakfast bars, Erika! I have another flavor coming soon. 🙂 – Krista <3
These are amazing Krista!! <3 And they're the fastest breakfast meal prep for the week. They make the house smell like oatmeal cookies and blueberry waffles (an added bonus). I used frozen blueberries instead of fresh bc I always have frozen in the freezer. To compensate for the extra moisture, I just threw a handful (less than 1/4 cup) extra oats and it worked fine!
Thank you SO much for your comment, Lindsay! I love that you used frozen berries and appreciate you sharing this substitution. I will have to try with frozen berries soon. – Krista <3
So good, made this a few times! I love this more for the summer with fresh blueberries! Try Krista’s pumpkin bars for a fun fall twist.
Thank you, Stacy! 🙂 – Krista <3
Made these breakfast bars over the weekend for this weeks meal prep and they turned out great! I also added in some raspberries and lemon juice/zest from half a lemon. It ended up tasting like a blue/raspberry lemon muffin….. soooo good! It also tasted great reheated the next day as well as eating cold with a little bit of milk, extra berries and slivered almonds. Will definitely be making again, thanks for the great recipe Krista!
Thank you so much for your comment and rating, Brooke! I am really glad you enjoyed the oatmeal bars. I love your raspberry and lemon additions. Sounds delish! 🙂 – Krista <3
Omg I made this the other day and it’s turned out PERFECT!! It’s the best thing to have when you’re in a rush and want something convenient but also healthy!
YAY! That is the goal. 🙂 – Krista <3
Delicious, even with me forgetting to add the blueberries 😭.
I didn’t have eggs, so I used liquid egg whites and a scoop of protein powder instead. Came out great!!
Love the added protein! – Krista <3
Loved these! They are a great breakfast prep and I love that they aren’t overly sweet. If you don’t have an 8×8 pan I’d recommend a larger rather than smaller pan if you want them to turn out like the bars in the photos, as I cooked mine in a smaller rectangular pan and ended up needing to eat them with a fork rather than as a bar. Will definitely be making these again when I have spotty bananas!
So happy you enjoyed them and will make them again! Thank you, Sam! 🙂