Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. They are sweetened solely with banana, but taste like cake for breakfast. Simply, throw all the ingredients into a bowl, bake and slice into bars. You can keep these in the fridge to have for the week or freeze them and enjoy over time.
Quick, Easy & Delish!
Check out my favorite vanilla for baking HERE!
Other Breakfast Recipes to Make!
Blueberry Oatmeal Breakfast Bars
Ingredients
- 1 cup mashed spotty-brown banana
- 2 eggs
- 1 ¼ cups unsweetened almond milk
- 2 cups GF oats
- ¼ cup ground flaxseed
- ½ tbsp baking powder (gluten-free)
- 1 tsp vanilla
- 1 ½ tsp cinnamon
- ½ cup fresh blueberries
Instructions
- Mix together all ingredients until well-combined.
- Grab an 8×8 baking pan lined with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees for 30-40 minutes.
- Once cooked, allow to cool, slice into bars and enjoy! I topped mine with fresh blueberries and peanut butter. Note: You can store these in the fridge for a few days or individually wrap them and place them into the freezer. In the morning, simply, warm a bar in the microwave, add desired toppings and your breakfast is ready!
Did you try this recipe?
Let me know with a comment and rating below! 🙂
Super yummy and moist!
Thank you so much for your kind comment and rating, Ryan! 🙂 – Krista <3
So good with peanut butter on top!! I would want to try adding chocolate chips or even protein powder for more flavor next time!
Yay! So happy to hear you enjoyed the breakfast bars, Erika! I have another flavor coming soon. 🙂 – Krista <3
These are amazing Krista!! <3 And they're the fastest breakfast meal prep for the week. They make the house smell like oatmeal cookies and blueberry waffles (an added bonus). I used frozen blueberries instead of fresh bc I always have frozen in the freezer. To compensate for the extra moisture, I just threw a handful (less than 1/4 cup) extra oats and it worked fine!
Thank you SO much for your comment, Lindsay! I love that you used frozen berries and appreciate you sharing this substitution. I will have to try with frozen berries soon. – Krista <3
So good, made this a few times! I love this more for the summer with fresh blueberries! Try Krista’s pumpkin bars for a fun fall twist.
Thank you, Stacy! 🙂 – Krista <3
Made these breakfast bars over the weekend for this weeks meal prep and they turned out great! I also added in some raspberries and lemon juice/zest from half a lemon. It ended up tasting like a blue/raspberry lemon muffin….. soooo good! It also tasted great reheated the next day as well as eating cold with a little bit of milk, extra berries and slivered almonds. Will definitely be making again, thanks for the great recipe Krista!
Thank you so much for your comment and rating, Brooke! I am really glad you enjoyed the oatmeal bars. I love your raspberry and lemon additions. Sounds delish! 🙂 – Krista <3
Omg I made this the other day and it’s turned out PERFECT!! It’s the best thing to have when you’re in a rush and want something convenient but also healthy!
YAY! That is the goal. 🙂 – Krista <3
Delicious, even with me forgetting to add the blueberries 😭.
I didn’t have eggs, so I used liquid egg whites and a scoop of protein powder instead. Came out great!!
Love the added protein! – Krista <3