These Gluten Free Greek Yogurt Bagels are so easy to make and require no yeast! All you need is 7 ingredients to make this healthy bagel recipe!
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Gluten Free Greek Yogurt Bagels
If you are searching for the easiest healthy bagel recipe, look no further. These bagels are made with 7 ingredients and take less than 30 minutes from start to finish! These are smaller than a traditional bagel which I personally like. I love having two of these for breakfast with mashed avocado or vegan cream cheese paired with eggs. How will you enjoy these bagels?
Use a Donut Pan to Make these Healthy Bagels!
Make your life easier and use a donut pan to create the classic bagel shape. No need to fuss about shaping the dough. Purchase the donut pans I use HERE.
Ingredients Used to Make homemade bagels with greek yogurt:
- gluten free oat flour
- coconut flour
- baking powder
- plain greek yogurt
- eggs
- olive oil
- everything bagel seasoning
How do you make healthy bagels?
- In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
- Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
- Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
- Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
What if I don't have a donut pan?
No worries! First form a disk with your hands and then create a hole in the middle with your finger to create a bagel-like shape. You can cook them on a sheet pan.
Can I meal prep this yogurt bagel recipe?
Yes! You can make these bagels in advance and store them in the freezer. When ready to eat, heat one or two in the microwave for a few seconds, slice in half, toast and enjoy!
Other Healthy Breakfast Recipes to Make!
- Banana Bread Overnight Oats
- Breakfast Egg Muffin Cups with Spinach and Sun-Dried Tomatoes
- Blueberry Oatmeal Breakfast Bars – Sweetened with Banana!
- Sweet Potato Protein Waffles
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Gluten Free Greek Yogurt Bagels
Ingredients
- 1 ½ cups gluten free oat flour
- ¼ cup coconut flour
- ½ tbsp baking powder (gluten-free)
- ¾ cup plain greek yogurt
- 2 eggs
- 1 ½ tbsp olive oil
- 1 tbsp everything bagel seasoning
Instructions
- In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
- Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
- Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
- Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Tiya
Recipes work really well. The steps are easy to follow and deserts are not hard to make. They are really delicious and over-all also healty. I'm really fond of cinnamon cookies and I would expecialy recomend them to all cinnamon lovers.
I am so glad that you find my recipes easy and delicious! Thank you, Tiya! 🙂 – Krista <3
Vera Kelly
Can I tell you that I was just ecstatic to finally have a bagel in my life! Thank you for this gluten free bagel recipe, it was super easy and delicious. Best of all, I have more waiting to eat!
OMG! YAY! So happy to hear that you enjoyed the bagels, Vera. I think I will be making a batch today. 🙂 – Krista <3
Anneke
Tastes so good and fluffy!!
Yay! Love to hear that. Enjoy 🙂 – Krista <3
Sangati
i've been making these so often as a great alternative to getting bagels from outside! everything homemade feels better, fresher and way more healthy! Thank you!
So easy to prep too, right!? I have a batch in my freezer right now. 🙂 - Krista <3
Brooke P.
Love this recipe and how easy they were to make! I meal prepped these bagels for the week and they turned out great. I also subbed a dairy free greek yogurt using kite hills plain unsweetened almond milk greek yogurt and it worked out well in this recipe. Thanks for the great bagel recipe krista 😊
Yay! Thank you for sharing your sub as well. 🙂 I am sure some others would love to try with dairy free Greek yogurt. - Krista <3
gina
made these the other night as a last minute idea for breakfast. came out perfect, even my brother liked them.
Awesome! So glad they were a hit. 🙂 - Krista <3
Nicole
Hi! Can I still use oat flour as a sub for the coconut flour?? I am planning to follow this recipe, it looks so good!
Hi! I recommend following the ingredients/directions as instructed for best results. I can't guarantee the bagels will have the same texture without the coconut flour.
Teresa Hansen
May I substitute almond flour for the oat flour?
No, they have different textures.
Lauren Varner
I started to make these without double checking all of my ingredients… I ended out using cottage cheese (blended smooth) instead of Greek yogurt and egg whites instead of whole eggs. They came out the same as before! Love these!!
Omg love that idea!