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Home Β» Breakfast

Gluten Free Greek Yogurt Bagels

Dec 15, 2020 Β· Modified: Oct 4, 2022 Β· This post may contain affiliate links Β· 16 Comments

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These Gluten Free Greek Yogurt Bagels are so easy to make and require no yeast! All you need is 7 ingredients to make this healthy bagel recipe!

This post contains affiliate links. Please read our Privacy policy HERE.

Gluten Free Greek Yogurt Bagels

Gluten Free Greek Yogurt Bagels

If you are searching for the easiest healthy bagel recipe, look no further. These bagels are made with 7 ingredients and take less than 30 minutes from start to finish! These are smaller than a traditional bagel which I personally like. I love having two of these for breakfast with mashed avocado or vegan cream cheese paired with eggs. How will you enjoy these bagels?

Healthy Gluten Free Greek Yogurt Bagels

Use a Donut Pan to Make these Healthy Bagels!

Make your life easier and use a donut pan to create the classic bagel shape. No need to fuss about shaping the dough. Purchase the donut pans I use HERE.

Ingredients Used to Make homemade bagels with greek yogurt:

  1. gluten free oat flour
  2. coconut flour
  3. baking powder
  4. plain greek yogurt
  5. eggs
  6. olive oil
  7. everything bagel seasoning

How do you make healthy bagels?

  • Gluten Free Greek Yogurt Bagels
  • Gluten Free Greek Yogurt Bagels
  • Healthy Gluten Free Greek Yogurt Bagels
  • Healthy Gluten Free Greek Yogurt Bagels
  1. In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
  2. Grease your donut pan with about Β½ tbsp olive oil. Grab ΒΌ measuring cup. Scoop ΒΌ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
  3. Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
  4. Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.

What if I don't have a donut pan?

No worries! First form a disk with your hands and then create a hole in the middle with your finger to create a bagel-like shape. You can cook them on a sheet pan.

Can I meal prep this yogurt bagel recipe?

Yes! You can make these bagels in advance and store them in the freezer. When ready to eat, heat one or two in the microwave for a few seconds, slice in half, toast and enjoy!

Healthy Gluten Free Greek Yogurt Bagels

Other Healthy Breakfast Recipes to Make!

  • Banana Bread Overnight Oats
  • Breakfast Egg Muffin Cups with Spinach and Sun-Dried Tomatoes
  • Blueberry Oatmeal Breakfast Bars – Sweetened with Banana!
  • Sweet Potato Protein Waffles

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Healthy Gluten Free Greek Yogurt Bagels
Gluten Free Greek Yogurt Bagels

Gluten Free Greek Yogurt Bagels

7 Ingredient Healthy and Easy Gluten Free Greek Yogurt Bagels that take less than 30 minutes from start to finish.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 6 bagels
Calories 207 kcal

Ingredients
  

  • 1 Β½ cups gluten free oat flour
  • ΒΌ cup coconut flour
  • Β½ tbsp baking powder (gluten-free)
  • ΒΎ cup plain greek yogurt
  • 2 eggs
  • 1 Β½ tbsp olive oil
  • 1 tbsp everything bagel seasoning

Instructions
 

  • In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
    Gluten Free Greek Yogurt Bagels
  • Grease your donut pan with about Β½ tbsp olive oil. Grab ΒΌ measuring cup. Scoop ΒΌ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
    Gluten Free Greek Yogurt Bagels
  • Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
    Healthy Gluten Free Greek Yogurt Bagels
  • Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
    Gluten Free Greek Yogurt Bagels

Video

Nutrition Facts
Gluten Free Greek Yogurt Bagels
Amount Per Serving
Calories 207 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 238mg10%
Potassium 163mg5%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 1g1%
Protein 8g16%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 143mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! πŸ™‚

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Reader Interactions

Comments

  1. Tiya

    December 26, 2020 at 4:13 pm

    5 stars
    Recipes work really well. The steps are easy to follow and deserts are not hard to make. They are really delicious and over-all also healty. I'm really fond of cinnamon cookies and I would expecialy recomend them to all cinnamon lovers.

    Reply
    • krista

      December 27, 2020 at 8:58 pm

      I am so glad that you find my recipes easy and delicious! Thank you, Tiya! πŸ™‚ – Krista <3

      Reply
    • Vera Kelly

      January 17, 2021 at 4:19 pm

      5 stars
      Can I tell you that I was just ecstatic to finally have a bagel in my life! Thank you for this gluten free bagel recipe, it was super easy and delicious. Best of all, I have more waiting to eat!

      Reply
      • krista

        January 19, 2021 at 8:16 am

        OMG! YAY! So happy to hear that you enjoyed the bagels, Vera. I think I will be making a batch today. πŸ™‚ – Krista <3

        Reply
  2. Anneke

    December 28, 2020 at 3:56 pm

    5 stars
    Tastes so good and fluffy!!

    Reply
    • krista

      December 31, 2020 at 8:42 am

      Yay! Love to hear that. Enjoy πŸ™‚ – Krista <3

      Reply
  3. Sangati

    January 28, 2021 at 1:47 pm

    5 stars
    i've been making these so often as a great alternative to getting bagels from outside! everything homemade feels better, fresher and way more healthy! Thank you!

    Reply
    • krista

      January 28, 2021 at 3:10 pm

      So easy to prep too, right!? I have a batch in my freezer right now. πŸ™‚ - Krista <3

      Reply
  4. Brooke P.

    January 31, 2021 at 12:05 pm

    5 stars
    Love this recipe and how easy they were to make! I meal prepped these bagels for the week and they turned out great. I also subbed a dairy free greek yogurt using kite hills plain unsweetened almond milk greek yogurt and it worked out well in this recipe. Thanks for the great bagel recipe krista 😊

    Reply
    • krista

      February 01, 2021 at 8:19 am

      Yay! Thank you for sharing your sub as well. πŸ™‚ I am sure some others would love to try with dairy free Greek yogurt. - Krista <3

      Reply
  5. gina

    February 03, 2021 at 10:03 am

    5 stars
    made these the other night as a last minute idea for breakfast. came out perfect, even my brother liked them.

    Reply
    • krista

      February 03, 2021 at 6:31 pm

      Awesome! So glad they were a hit. πŸ™‚ - Krista <3

      Reply
  6. Nicole

    April 14, 2021 at 12:05 am

    Hi! Can I still use oat flour as a sub for the coconut flour?? I am planning to follow this recipe, it looks so good!

    Reply
    • krista

      April 14, 2021 at 7:58 am

      Hi! I recommend following the ingredients/directions as instructed for best results. I can't guarantee the bagels will have the same texture without the coconut flour.

      Reply
  7. Teresa Hansen

    June 25, 2022 at 12:59 am

    May I substitute almond flour for the oat flour?

    Reply
    • krista

      June 26, 2022 at 9:45 am

      No, they have different textures.

      Reply

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