These Gluten Free Greek Yogurt Bagels are so easy to make and require no yeast! All you need is 7 ingredients to make this healthy bagel recipe!
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Gluten Free Greek Yogurt Bagels
If you are searching for the easiest healthy bagel recipe, look no further. These bagels are made with 7 ingredients and take less than 30 minutes from start to finish! These are smaller than a traditional bagel which I personally like. I love having two of these for breakfast with mashed avocado or vegan cream cheese paired with eggs. How will you enjoy these bagels?
Use a Donut Pan to Make these Healthy Bagels!
Make your life easier and use a donut pan to create the classic bagel shape. No need to fuss about shaping the dough. Purchase the donut pans I use HERE.
Ingredients Used to Make homemade bagels with greek yogurt:
- gluten free oat flour
- coconut flour
- baking powder
- plain greek yogurt
- eggs
- olive oil
- everything bagel seasoning
How do you make healthy bagels?
- In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
- Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
- Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
- Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
What if I don’t have a donut pan?
No worries! First form a disk with your hands and then create a hole in the middle with your finger to create a bagel-like shape. You can cook them on a sheet pan.
Can I meal prep this yogurt bagel recipe?
Yes! You can make these bagels in advance and store them in the freezer. When ready to eat, heat one or two in the microwave for a few seconds, slice in half, toast and enjoy!
Other Healthy Breakfast Recipes to Make!
- Banana Bread Overnight Oats
- Breakfast Egg Muffin Cups with Spinach and Sun-Dried Tomatoes
- Blueberry Oatmeal Breakfast Bars – Sweetened with Banana!
- Sweet Potato Protein Waffles
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Gluten Free Greek Yogurt Bagels
Ingredients
- 1 ½ cups gluten free oat flour
- ¼ cup coconut flour
- ½ tbsp baking powder (gluten-free)
- ¾ cup plain greek yogurt
- 2 eggs
- 1 ½ tbsp olive oil
- 1 tbsp everything bagel seasoning
Instructions
- In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
- Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
- Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
- Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Recipes work really well. The steps are easy to follow and deserts are not hard to make. They are really delicious and over-all also healty. I’m really fond of cinnamon cookies and I would expecialy recomend them to all cinnamon lovers.
I am so glad that you find my recipes easy and delicious! Thank you, Tiya! 🙂 – Krista <3
Tastes so good and fluffy!!
Yay! Love to hear that. Enjoy 🙂 – Krista <3