Gluten Free Greek Yogurt Bagels
7 Ingredient Healthy and Easy Gluten Free Greek Yogurt Bagels that take less than 30 minutes from start to finish.
Ingredients
- 1 ½ cups gluten free oat flour
- ¼ cup coconut flour
- ½ tbsp baking powder (gluten-free)
- ¾ cup plain greek yogurt
- 2 eggs
- 1 ½ tbsp olive oil
- 1 tbsp everything bagel seasoning
Instructions
- In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
- Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
- Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
- Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
Video
Nutrition Facts
Gluten Free Greek Yogurt Bagels
Amount Per Serving
Calories 207
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 238mg10%
Potassium 163mg5%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 1g1%
Protein 8g16%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 143mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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