Overnight Oats with Coconut Milk are super creamy, easy to make and delicious! All you need is 7 ingredients to make this healthy breakfast recipe!
Why you'll love Coconut Milk Overnight Oats:
The secret to the creamiest overnight oats = canned coconut milk!
This recipe is barely a recipe. Just throw all the ingredients into a jar, shake and refrigerate. Doesn't get easier than that!
The recipe is customizable. Use whatever fruit you have on hand to replace the strawberries.
Is coconut milk the same as canned coconut milk?
No, typically coconut milk in the refrigerated section or in a carton is diluted with water. It's not as creamy as the canned version. Stick with canned coconut milk for this recipe.
Use unsweetened canned light/lite coconut milk in this recipe. Some coconut milk cans say light and some say lite. It's the same thing either way.
I don't recommend using canned full-fat coconut milk. The light is creamy enough without being heavy. The full-fat might be too rich.
Ingredients:
- old fashioned rolled oats - Use gluten free if necessary.
- shredded unsweetened coconut
- ground flax seed - You can also use chia seeds instead.
- salt
- unsweetened canned light/lite coconut milk
- pure honey - Add more or less depending on how sweet you like it.
- chopped strawberries
A complete list of ingredients, amounts and instructions is located on the recipe card below.
How to make Overnight Oats with Coconut Milk?
A complete list of ingredients, amounts and instructions is located on the recipe card below.
Add all ingredients into a jar or small container.
Place the lid on top of the container and ensure it's secure.
Shake the mixture well.
Put the container in the refrigerator and let it sit overnight.
The next morning, top the oats with your desired toppings. I used more chopped strawberries and shredded coconut.
Recipe FAQs:
You can find canned coconut milk in the international aisle of the grocery store.
I recommend old fashioned rolled oats. Do not use steel cut oats or instant oats.
Yes! These overnight oats are great for meal prep. They should last for about 4 days stored in an airtight container, in the refrigerator.
Chopped frozen strawberries should work fine in this recipe. You might need a little less coconut milk since the frozen strawberries will release some water.
Yes! Just swap out pure honey for pure maple syrup.
More Healthy Overnight Oat Recipes:
Overnight Oats with Coconut Milk
Ingredients
- ½ cup old fashioned rolled oats - Use gluten free if necessary.
- 1 ½ tablespoons shredded unsweetened coconut
- 1 teaspoon ground flax seed - You can also use chia seeds instead.
- 1 pinch salt
- ¾ cup unsweetened canned light/lite coconut milk
- 2 teaspoons pure honey - Add more or less depending on how sweet you like it.
- 2 chopped strawberries
Instructions
- Add all ingredients into a jar or small container.
- Place the lid on top of the container and ensure it's secure. Shake the mixture well.
- Put the container in the refrigerator and let it sit overnight.
- The next morning, top the oats with your desired toppings. I used more chopped strawberries and shredded coconut.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
