Chia and Flaxseed Pudding is a delicious low carb and high fiber breakfast. All you need is 5 ingredients and toppings of choice!
This post contains affiliate links. Please read our Privacy Policy HERE.
You know I couldn't just make any old chia pudding recipe. I had to take it up a notch by adding in some flaxseeds.
Flaxseeds become very gelatinous just like chia seeds do, making the seeds a seamless addition. That's why the photos look identical to traditional chia pudding.
This recipe is a nice change if you enjoy overnight oats. I know the texture of chia pudding isn't for everyone, but I personally really like it.
I love topping my pudding with Oat Free Chocolate Granola and berries! You can get super creative with the toppings. Nut butters, granolas and fruit are my go-to's.
After you try this recipe, check out my Flaxseed and Coconut Porridge!
Ingredients in this recipe
- unsweetened almond milk or non dairy milk of choice
- chia seeds
- ground flaxseeds
- vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
- ground cinnamon
How to make Chia and Flaxseed Pudding?
- Place the ingredients into a jar with a lid.
- Shake.
- Refrigerate.
- Enjoy!
How long does the pudding last?
You can store the Chia and Flaxseed Pudding in an airtight container in the refrigerator for about 3 days.
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!
DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
More Healthy Breakfast Recipes
- Hummus Pesto Breakfast Toast
- Spinach Banana Blender Pancakes
- Healthy Oatmeal Banana Muffins
- Air Fryer Egg Bites Recipe
- Pesto Egg Breakfast Sandwich
DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING! 🙂
YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.
Chia and Flaxseed Pudding
Ingredients
- 1 ¾ cups unsweetened almond milk or non dairy milk of choice
- 4 tablespoons chia seeds
- 2 tablespoons ground flaxseeds
- 2 scoops vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
- ½ teaspoon ground cinnamon
Instructions
- Place the ingredients into a jar with a lid.
- Shake the jar to make sure everything is well incorporated.
- Refrigerate for at least two hours. Overnight is best.
- Divide into two portions, add toppings of choice and enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Amy
I make this for breakfast everyday during the week. It has become a staple for me. I actually like it better than oatmeal which is bizarre. Thank you for the recipe!
I'm so glad you like it, Amy! 🙂
Darlene
I liked this recipe, and wanted something I could incorporate the flaxseed into. But I am one of those people who do not like the smell or especially the taste of flaxseed. I also did not have the protein powders which would probably add more fiber which I do not need. So although the ratios were good I added a few things to get rid of the flaxseed taste as follows. 1 tsp of vanilla, 1 tablespoon of Cinnamon, 1 tbsp (or so) of Maple syrup, and ground Almonds (optional). I also grind the Chia Seeds (which releases their nutrients and helps it set faster), with the flax seeds. Hope this helps anyone else who has the same issues. Keep up the good work, your web site does a lot of good.
Thank you! 🙂
Dakota
Does it have to be non dairy?
Nope!
C.J.
I've been making this recipe and storing in 8oz Mason jars for a quick grab snack. I make enough to fill approximately 8 jars and they're great for portion control. Since originally using this recipe, I've substituted low fat cottage cheese, unflavored Greek yogurt, pure vanila extract, and 100% organic monk fruit for sweetness. It's a great recipe and filling. As a newly diagnosed diabetic, it's my go to treat with fruit. I'm a big guy who's learned to appreciate these healthy recipes and nutritional hacks. It's helping towards a healthier lifestyle. Thank you!