Name: Chia and Flaxseed Pudding
Prep time: 5 min
Ingredients: 1 ¾ cups unsweetened almond milk or non dairy milk of choice; 4 tablespoons chia seeds; 2 tablespoons ground flaxseeds; 2 scoops vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!; ½ teaspoon ground cinnamon

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Chia and Flaxseed Pudding is a delicious low carb and high fiber breakfast. All you need is 5 ingredients and toppings of choice!

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You know I couldn't just make any old chia pudding recipe. I had to take it up a notch by adding in some flaxseeds.

Flaxseeds become very gelatinous just like chia seeds do, making the seeds a seamless addition. That's why the photos look identical to traditional chia pudding.

This recipe is a nice change if you enjoy overnight oats. I know the texture of chia pudding isn't for everyone, but I personally really like it.

I love topping my pudding with Oat Free Chocolate Granola and berries! You can get super creative with the toppings. Nut butters, granolas and fruit are my go-to's.

After you try this recipe, check out my Flaxseed and Coconut Porridge!

ingredients for chia and flaxseed pudding

Ingredients in this recipe

unsweetened almond milk or non dairy milk of choice
chia seeds
ground flaxseeds
vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
ground cinnamon

How to make Chia and Flaxseed Pudding?

Place the ingredients into a jar with a lid.
Shake.
Refrigerate.
Enjoy!

How long does the pudding last?

You can store the Chia and Flaxseed Pudding in an airtight container in the refrigerator for about 3 days.

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chia and flaxseed pudding with berries and granola

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Chia and Flaxseed Pudding

Chia and Flaxseed Pudding is a delicious low carb and high fiber breakfast. All you need is 5 ingredients and toppings of choice!

5 from 1 vote

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Prep Time 5 mins

Cook Time 0 mins

Refrigeration Time 1 d

Course Breakfast

Cuisine American

Servings -3 people

Ingredients

1 ¾ cups unsweetened almond milk or non dairy milk of choice
4 tablespoons chia seeds
2 tablespoons ground flaxseeds
2 scoops vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
½ teaspoon ground cinnamon

Instructions

Place the ingredients into a jar with a lid.
Shake the jar to make sure everything is well incorporated.
Refrigerate for at least two hours. Overnight is best.
Divide into two portions, add toppings of choice and enjoy!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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