Chia and Flaxseed Pudding is a delicious low carb and high fiber breakfast. All you need is 5 ingredients and toppings of choice!
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You know I couldn't just make any old chia pudding recipe. I had to take it up a notch by adding in some flaxseeds.
Flaxseeds become very gelatinous just like chia seeds do, making the seeds a seamless addition. That's why the photos look identical to traditional chia pudding.
This recipe is a nice change if you enjoy overnight oats. I know the texture of chia pudding isn't for everyone, but I personally really like it.
I love topping my pudding with Oat Free Chocolate Granola and berries! You can get super creative with the toppings. Nut butters, granolas and fruit are my go-to's.
After you try this recipe, check out my Flaxseed and Coconut Porridge!
Ingredients in this recipe
- unsweetened almond milk or non dairy milk of choice
- chia seeds
- ground flaxseeds
- vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
- ground cinnamon
How to make Chia and Flaxseed Pudding?
- Place the ingredients into a jar with a lid.
- Shake.
- Refrigerate.
- Enjoy!
How long does the pudding last?
You can store the Chia and Flaxseed Pudding in an airtight container in the refrigerator for about 3 days.
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More Healthy Breakfast Recipes
- Hummus Pesto Breakfast Toast
- Spinach Banana Blender Pancakes
- Healthy Oatmeal Banana Muffins
- Air Fryer Egg Bites Recipe
- Pesto Egg Breakfast Sandwich
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Chia and Flaxseed Pudding
Ingredients
- 1 ¾ cups unsweetened almond milk or non dairy milk of choice
- 4 tablespoons chia seeds
- 2 tablespoons ground flaxseeds
- 2 scoops vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
- ½ teaspoon ground cinnamon
Instructions
- Place the ingredients into a jar with a lid.
- Shake the jar to make sure everything is well incorporated.
- Refrigerate for at least two hours. Overnight is best.
- Divide into two portions, add toppings of choice and enjoy!
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