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Home » Breakfast

Flaxseed and Coconut Porridge (Low Carb Breakfast)

Nov 12, 2021 · Modified: Oct 4, 2022 · This post may contain affiliate links · 6 Comments

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Flaxseed and Coconut Porridge is both paleo and keto friendly. All you need is 5 main ingredients to make this easy low carb breakfast!

This post contains affiliate links. Please read our Privacy Policy HERE.

bowl with Flaxseed and Coconut Porridge and dish towel

You know I love my oatmeal, but I've been switching things up for extra fiber. I thought I would share this recipe because it's so good! I surprisingly feel like I'm eating a bowl of oatmeal without the oats. The texture is slightly more like cream of wheat, but it still feels very similar to oatmeal.

This porridge is made from a mix of ground flaxseed and coconut flour. It's sweetened solely with flavored collagen! The collagen I use is keto and paleo friendly. Please note that if you're keto/paleo and make this recipe, make sure your collagen is also. I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!

how to make paleo porridge

Ingredients in this recipe

  1. ground flaxseed
  2. coconut flour
  3. vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
  4. ground cinnamon
  5. unsweetened almond milk

How to make porridge without oats?

  1. Place all 5 ingredients into a small microwave-safe bowl.
  2. Whisk very well with a fork or a small whisk. Make sure there are no lumps. The mixture should get thicker as you whisk. 
  3. Microwave on high for 60-90 seconds.
  4. Add toppings of choice and enjoy! I used blackberries, unsweetened shredded coconut, chopped walnuts and almond butter.

Can I meal prep Flaxseed and Coconut Porridge?

Yes! Simply whisk all of the ingredients together and place into the fridge overnight in an airtight container. In the morning, microwave and add toppings of choice. You may need to add a little extra milk the next day because the mixture will get thicker as it sits.

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bowl with Flaxseed and Coconut Porridge and gold spoon

More Grain Free Recipes to Make

  • Paleo Chocolate Chip Tahini Blondies
  • Gluten Free Chocolate Banana Bread (with Paleo Chocolate Frosting)
  • Healthy Fudgy Almond Flour Brownies
bowl with Flaxseed and Coconut Porridge and gold spoon

Flaxseed and Coconut Porridge

Flaxseed and Coconut Porridge is both paleo and keto friendly. All you need is 5 main ingredients to make this easy low carb breakfast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 1 min
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Microwave

Ingredients
  

  • 3 tablespoons ground flaxseed
  • 2 tablespoons coconut flour
  • 1 scoop vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
  • ¼ teaspoon ground cinnamon
  • ½ cup + 2 tablespoons unsweetened almond milk

Instructions
 

  • Place all 5 ingredients into a small microwave-safe bowl.
  • Whisk very well with a fork or a small whisk. Make sure there are no lumps. The mixture should get thicker as you whisk.
  • Microwave on high for 60-90 seconds.
  • Add toppings of choice and enjoy! I used blackberries, unsweetened shredded coconut, chopped walnuts and almond butter.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

More Breakfast Recipes

  • Cottage Cheese Toast (Sweet and Savory!)
  • Tiramisu Overnight Oats
  • High Protein French Toast
  • Overnight Oats with Frozen Fruit

Reader Interactions

Comments

  1. Leah Maines

    September 10, 2022 at 8:42 am

    This stuff is so amazing! You can top it with anything! Thank you for sharing!

    Reply
    • krista

      September 11, 2022 at 11:37 am

      So glad you like it!

      Reply
  2. Charlotte

    October 15, 2022 at 10:33 pm

    Do you think I could use almond flour in this?

    Reply
    • krista

      October 16, 2022 at 10:09 am

      You would definitely have to play around with the measurements because coconut flour and almond flour have different textures. Coconut flour requires more liquid so you would probably need less liquid if you used almond flour.

      Reply
  3. Susan

    November 05, 2022 at 6:43 pm

    5 stars
    I love this recipe, it's just my speed: quick and easy. I made this for breakfast this morning and my husband and I both enjoyed it. I did use protein powder (whey for my husband and collagen for me) with higher protein levels, but that's the only thing I did different. I topped it with coconut and blueberries, and chocolate chips for my husband to go with his chocolate protein powder. This is definitely a recipe I'll be making often. Thank you!

    Reply
    • krista

      November 06, 2022 at 10:09 am

      So happy you enjoyed! 🙂

      Reply

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