Firstly, these Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast. These bars contain oats, pumpkin, pumpkin pie spice and sweetened with a little bit of maple syrup. Simply, throw all the ingredients into a bowl, bake and slice into bars. You can keep these in the fridge to have for the week or freeze them and enjoy over time.
Ingredients used in these Healthy Pumpkin Oatmeal Breakfast Bars:
- pumpkin puree
- eggs
- unsweetened almond milk
- maple syrup
- oats
- ground flaxseed
- baking powder
- vanilla
- pumpkin pie spice
OTHER BREAKFAST RECIPES TO MAKE!
- Blueberry Oatmeal Breakfast Bars – Sweetened with Banana!
- Breakfast Egg Muffin Cups with Spinach and Sun-Dried Tomatoes
- Spinach Oatmeal Blender Pancakes
- Apple Cinnamon Baked Oatmeal
Healthy Pumpkin Oatmeal Breakfast Bars
These Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast!
Ingredients
- 1 cup pumpkin puree NOT pumpkin pie filling!
- 2 eggs
- 1 cup unsweetened almond milk
- ¼ cup maple syrup
- 2 cups GF oats
- ¼ cup ground flaxseed
- ½ tbsp baking powder
- 1 tsp vanilla
- 1 ½ tsp pumpkin pie spice
Instructions
- Mix together all ingredients until well-combined.
- Grab an 8×8 baking pan lined with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees for 30-40 minutes.
- Once cooked, allow to cool, slice into bars and enjoy! I topped mine with fresh banana, more pumpkin pie spice and peanut butter.
- Note: You can store these in the fridge for a few days or individually wrap them and place them into the freezer. In the morning, simply, warm a bar in the microwave, add desired toppings and your breakfast is ready!
Tried this recipe?Tell me how it was!
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Let me know with a comment and rating below! 🙂
So yummy and simple to bake. I added almond butter and dark chocolate chips as a topping. Perfect for fall!
Love those toppings!! YUM 🙂 – Krista <3
We love this recipe in my house! It's on repeat just about every other weekend! It's good to freeze a few bars, too, to take to school in the morning for me - or perfect for a snack even. JUST GOOD!
I am glad you find the bars easy, delicious and convenient! I appreciate your comment and review! 🙂 – Krista <3
Very easy to make and delicious. Subbed Apple cider for the almond milk and turned out super tangy. Ate w homemade apple sauce & almond butter- great post yoga power snack! A recipe I’ll certainly repeat.
So happy to hear that you enjoyed! Apple cider and homemade applesauce are awesome additions! YUMMY 🙂 – Krista <3
Made again (w/Apple cider instead of almond milk) added dried cherries- and subbed agave for syrup. Delish! Such a versatile recipe. Will try the fresh ginger next time!
These additions are so creative! Sounds so yummy! Fresh ginger is a great idea as well. Thank you! 🙂 – Krista <3
Love it!! Great meal prep for the week and it's great cold as well!!🎃😍
YAY! 🙂 I need to try enjoying the baked oats cold because I do love overnight oats! – Krista <3
Made these today and they were great! Not too sweet and a perfect healthy breakfast. Topped with banana slices, chocolate chips, and melted peanut butter 🙂 Thanks for the recipe!
I am so glad you enjoyed the breakfast bars, Laura! Those sound like awesome toppings!! 🙂 – Krista <3
How many calories
Another delicious recipe! They are soft and satiate the belly as well as the appetite for something comforting on a cold day!
Yay!! Thank you so much for your kind comment and review, Sabin! 🙂 – Krista <3
The best baked oatmeal bar ever! It's super soft, lightly sweetened, and is super easy to make. I'm adding this to my regular breakfast rotation!
Amazing!! What a wonderful comment to read! Thanks, Nancy. 🙂 – Krista <3
A healthy fun breakfast! Not too sweet and perfect for the fall! I topped it with coconut yogurt, extra maple syrup and blueberries. This will be a staple recipe in my house!
I need to top mine with some coconut yogurt. Sounds delish! 🙂 – Krista <3
made these to have on hand for quick breakfasts in the morning and i love them! i added some vanilla collagen and a small diced apple to mine and the apple is a delicious addition! i got 16 squares out of this recipe and like to heat up two to have for breakfast topped with nut butter and some pumpkin seeds 🙂
I am so glad you enjoyed these pumpkin oatmeal bars, Grace! Your additions sound delish. Thank you for your kind comment and review. 🙂 – Krista <3
Made the pumpkin breakfast bars AGAIN! Didn’t have apple sauce- added a mashed banana- delish. Easy go-to quick dessert. My son ate his w yogurt on top. Mmmm!
YAY!! SO happy they are a family favorite and banana is a great sub. 🙂 – Krista <3
Super easy to make and absolutely delicious!! Added peanut butter and chocolate chips to one of the batches and made it plain for our 1.5 year old! He loved “his” bars and wouldn’t share! Definitely will be making again!
Aw! That is the sweetest. 🙂 Thank you, Lauren! – Krista <3
I love the recipe, it was easy to make and very helpful for a busy person like me, Cooke the night before so it was ready in the morning, I heated in the microwave and put the toppings and ready to eat.😋
All about meal prep and easy recipes! So glad you enjoyed!! – Krista <3
These are so good! Easy, quick, few ingredients and very healthy, filling breakfast! Would highly recommend!
Awesome! Thank you for your sweet comment, Rachel. - Krista <3
Hi!
So I followed the recipe ste by step, but it didn’t come out crunchy, it came out very fluffy. I only had 1 cup of oats, maybe that’s why?
Hi! They are supposed to be fluffy. Baked oats aren't like granola bars. They are more like muffins. I do recommend using 2 cups of oats as the recipe states though. Always follow the recipe as written for optimal results.
I’ve tried it several times with pumpkin and then with banana. I must admit I did make a few changes. I used Chia seeds because I didn’t have flax. I also threw in a handful of sliced almonds and coconut. They are wonderful.
Love those additions! Yummy. 🙂