This healthy Mango and Spinach Smoothie will take you to the tropics after your workout. Plus, it’s loaded with protein and vitamins!
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If you are looking for a new green smoothie recipe, I have come to your rescue. This smoothie is basically mango coconut heaven and secretly contains spinach. The sweetness of the mango and the vanilla protein powder completely masks the flavor of the greens. I promise, even your kids would love this smoothie!
Also, this smoothie is super creamy even though this recipe contains no banana and no yogurt!
Table of Contents
Ingredients in this Recipe
- unsweetened almond milk
- frozen mango chunks
- fresh baby spinach
- vanilla protein powder
- shredded unsweetened coconut
When should I drink a spinach smoothie?
This spinach smoothie is perfect post workout or as a snack. I also love topping my smoothies with granola and nut butter and enjoying as a meal.
How long can you keep a smoothie in the fridge?
Leftover smoothies can be stored in an airtight jar in the refrigerator for 1-2 days. If you would like to freeze your smoothie, place into a freezer safe jar for up to 3 months. Allow the smoothie to thaw overnight in the refrigerator before enjoying the next day. This is great to do for meal prep!
If you are looking for an awesome blender that won’t break the bank, check out this one! It also makes the creamiest and thickest smoothie bowls.
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More Smoothie Recipes to Make
Mango and Spinach Smoothie
Equipment
- Blender
Ingredients
- ½ cup unsweetened almond milk
- ¾ cup frozen mango chunks
- ¾ cup fresh baby spinach
- ¼ cup vanilla protein powder
- 2 tbsp shredded unsweetened coconut
Instructions
- In a high-powered blender, add all ingredients and blend on high for 1 minute or until all ingredients are well combined. Add in more almond milk to thin the smoothie, if needed. This will depend on the consistency of the protein powder you use. Serve over ice.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
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