Chocolate Covered Raspberries are coated in both white and dark chocolate, then frozen for a delicious Tru Fru copycat recipe!
Why you'll love Chocolate Covered Raspberries:
- Bite-sized - Sometimes we just want a little something sweet to satisfy a craving and these Frozen Chocolate Covered Raspberries are truly the most magnificent bite!
- Homemade is better - Tru Fru are yummy, but homemade is always tastier and made with better ingredients.
- Great for meal prep - Keep these prepped in your freezer for when the sweet tooth hits.
Ingredients overview:
- fresh raspberries - Don't use frozen raspberries because they are too mushy.
- white chocolate chips - I love using no sugar added white chocolate chips.
- dark chocolate chips - I also love using no sugar added chocolate chips or coconut sugar sweetened chocolate chips.
- coconut oil - This helps the chocolate stay nice and silky for dipping.
How to make Chocolate Covered Raspberries?
A complete list of ingredients, amounts and instructions is located on the recipe card below.
Step 1
- First, make sure the raspberries are completely dry after washing.
- Line a small baking sheet with parchment paper.
Step 2
- Melt the white chocolate chips with coconut oil.
- Coat each each raspberry in white chocolate.
- Place each raspberry onto the baking sheet.
- Freeze for 30 minutes.
Step 3
- When the freezer time is almost up, melt the dark chocolate chips and coconut oil.
- Coat each raspberry in the chocolate and place back onto the baking sheet.
- Freeze for 30 minutes before enjoying!
Expert Tips:
- Ensure the raspberries are dry or the chocolate won't stick.
- Don't skip adding the coconut oil. It helps making the dipping process easier.
- Don't poke through the raspberry with the fork. Place the raspberry on top of the fork and gently roll it in the chocolate until coated.
- I don't recommend a toothpick for dipping. I tried and it was harder. When I poked through the raspberry, it bled into the chocolate. Plus, the raspberry kept falling into the chocolate.
Storage directions:
Store the raspberries in a freezer safe container in the freezer for a few weeks.
More no-bake dessert recipes:
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Chocolate Covered Raspberries
Chocolate Covered Raspberries are coated in both white and dark chocolate, then frozen for a delicious Tru Fru copycat recipe!
Ingredients
- 6 ounces fresh raspberries - About 30-40 raspberries
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- First, make sure the raspberries are completely dry after washing. I recommend washing them in advance. If they are watery, the chocolate won't stick.
- Line a small baking sheet with parchment paper.
- Melt the white chocolate chips with ½ tablespoon of coconut oil. Place the chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
- Use fork to coat each raspberry in white chocolate. Place each raspberry onto the baking sheet lined with parchment paper. Freeze for 30 minutes.
- When the freezer time is almost up, melt the dark chocolate chips with ½ tablespoon coconut oil the same way as you did the white chocolate. Again, using a fork, coat each raspberry in the dark chocolate and place back onto the baking sheet.
- Freeze for 30 minutes before enjoying!
Notes
Nutritional information is per raspberry, based on total of 34 raspberries.
Nutrition Facts
Chocolate Covered Raspberries
Amount Per Serving
Calories 59
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 5mg0%
Potassium 23mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 0.4g1%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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