Firstly, these Healthy Pumpkin Cookies are so easy to make! You only need one bowl to make these cookies and 8 simple ingredients. Secondly, they are soft, delicious and contain the perfect balance of pumpkin and chocolate. They are the ultimate fall inspired cookie. Lastly, they are grain-free and are extremely low in sugar. Each cookie contains less than 1 tsp of coconut sugar!
INGREDIENTS USED IN THESE HEALTHY PUMPKIN COOKIES:
- almond flour
- baking powder
- coconut sugar
- pumpkin pie spice
- coconut oil
- pumpkin puree
- egg
- mini dark chocolate chips
OTHER FALL RECIPES TO MAKE!
- Pumpkin Spice Truffles
- Baked Cinnamon Sugar Doughnuts
- Healthy Pumpkin Muffins – Low Sugar & Gluten-Free
- Apple Cinnamon Baked Oatmeal
- Cinnamon Carrot Loaf
Healthy Pumpkin Cookies
These Soft Healthy Pumpkin Cookies are made with 8 simple ingredients in one bowl. They are very low in sugar and grain-free!
Ingredients
- 2 cups almond flour
- ½ tsp baking powder (gluten-free)
- ⅓ cup coconut sugar
- 1 tsp pumpkin pie spice
- 2 tbsp softened coconut oil
- ¼ cup pumpkin puree NOT pumpkin pie filling!
- 1 egg
- ⅓ cup mini dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, baking powder, coconut sugar, pumpkin pie spice, coconut oil, pumpkin puree, egg and chocolate chips.
- Use a 1 1/2 Tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper.
- Press the top of each dough ball down with your finger tips. Bake for 9-16 min. in a 350 degree oven.
- Once cooled, store in an air-tight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
very very good! my kids love it
I am so happy to hear that! 🙂 – Krista <3
These cookies are delicious, SO soft and fluffy – I was shocked!!
I only had enough almond flour for 1/4 of the recipe (boo!), which got a little difficult with the egg, so I just mixed an egg and measured out 1 TB of it 🙂 and it was perfect! I added a splash of vanilla and dash of cinnamon for fun.
Once I get more almond flour, I hope to make a full batch of these! Thanks for the recipe!
AWESOME! This puts a big smile on my face! Thank you, Carney! 🙂 – Krista <3
I had the Pumpkin Cookies with my tea last night. They taste great and you can’t just eat one!
Love to hear that, Richie! They definitely pair perfectly with tea. 🙂 – Krista <3