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Home » Desserts

Baked Lemon Blueberry Donuts

Mar 3, 2021 · Modified: Oct 4, 2022 · This post may contain affiliate links · 3 Comments

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These Baked Lemon Blueberry Donuts with Lemon Glaze are your new favorite healthy dessert or breakfast. They are grain free, gluten free, refined sugar free and unbelievably delicious! 

This post contains affiliate links. Please read our Privacy policy HERE.

donuts on marble plate with blueberries and lemon

Baked Lemon Blueberry Donuts

We all know I adore chocolate treats. I'm a sucker for all things chocolate peanut butter. I do have to say that I LOVE this lemon blueberry flavor. The lemony berry mix is light, bright and tasty. I promise, even if you are a chocolate lover like me, these donuts will convert you.

I still don't know if I'm “doughnut” girl or “donut” girl. Now I have recipes with both spellings. I know which is technically grammatically correct, but many search "donut" in my search box. I want to tend to everyone so I will be using both spellings. Doesn't matter as long as the donuts/doughnuts are delicious!

How did this recipe come about?

My Lemon Blueberry Baked Oats are the #1 recipe on my site right now. I thought I should create another recipe that featured the same flavor. I am so glad that I did. These donuts will be your new obsession!

4 step process how to make baked lemon blueberry donuts

Ingredients in Baked Lemon Blueberry Donuts

  • almond flour
  • baking powder (gluten-free)
  • eggs
  • maple syrup
  • fresh lemon zest
  • fresh blueberries
  • olive oil (for greasing the donut pan)

Ingredients in Lemon Glaze

  • softened tofu cream cheese - I love Tofutti Better Than Cream Cheese – You can find it at any grocery store!
  • honey
  • fresh lemon juice
hand holding donut with more donuts, berries and lemon in the background

HOW TO MAKE LEMON BLUEBERRY DONUTS 

  1. Mix together almond flour, baking powder, eggs, maple syrup, lemon zest and blueberries to form the batter.
  2. Grab a donut pan and grease with olive oil. Spoon about ¼ cup of the batter into each donut mold. Bake at 350° Fahrenheit for 10-15 minutes.
  3. Allow the donuts to cool completely and remove from the donut pan.
  4. As the donuts are cooling, make the lemon glaze. Whisk together the softened tofu cream cheese, honey and lemon juice until creamy.
  5. Dip each of the donuts into the glaze. Enjoy immediately!
  6. This recipe makes extra glaze just in case you want to do some more dipping!

Kitchen Tools to Purchase to Make Baked Donuts

  • mixing bowls
  • kitchen utensils
  • donut pan

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

donuts on marble plate with blueberries and lemon

More grain free recipes to make!

  • Gluten Free Chocolate Doughnuts
  • Grain-Free Cinnamon Date Bread
  • Baked Cinnamon Sugar Doughnuts
  • Grain Free Chocolate Chip Cookie Bars
donuts on marble plate with blueberries and lemon

Baked Lemon Blueberry Donuts

These Baked Lemon Blueberry Donuts with Lemon Glaze are grain free, gluten free, refined sugar free and unbelievably delicious!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 5 donuts

Ingredients
  

Ingredients in Baked Lemon Blueberry Donuts

  • 1 cup almond flour
  • 1 tsp baking powder (gluten-free)
  • 2 eggs
  • 3 tbsp maple syrup
  • 2 tbsp fresh lemon zest
  • ⅓ cup fresh blueberries
  • 1 tsp olive oil -  (for greasing the donut pan)

Ingredients in Lemon Glaze

  • ⅓ cup softened tofu cream cheese
  • 2 tbsp honey
  • 2 tbsp fresh lemon juice

Instructions
 

  • Mix together almond flour, baking powder, eggs, maple syrup, lemon zest and blueberries to form the batter.
  • Grab a donut pan and grease with olive oil. Spoon about ¼ cup of the batter into each donut mold. Bake at 350° Fahrenheit for 10-15 minutes.
  • Allow the donuts to cool completely and remove from the donut pan.
  • As the donuts are cooling, make the lemon glaze. Whisk together the softened tofu cream cheese, honey and lemon juice until creamy.
  • Dip each of the donuts into the glaze. Enjoy immediately!
  • This recipe makes extra glaze just in case you want to do some more dipping!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

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Reader Interactions

Comments

  1. Mandy

    March 06, 2021 at 11:31 am

    5 stars
    These are so yummy and easy to make. Love that they are made with wholesome ingredients!

    Reply
    • krista

      March 07, 2021 at 9:55 am

      Yay!! 🙂 - Krista <3

      Reply
  2. KT

    September 03, 2022 at 6:37 am

    5 stars
    These are amazing!

    Reply

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