These Baked Lemon Blueberry Donuts with Lemon Glaze are your new favorite healthy dessert or breakfast. They are grain free, gluten free, refined sugar free and unbelievably delicious!
This post contains affiliate links. Please read our Privacy policy HERE.
Baked Lemon Blueberry Donuts
We all know I adore chocolate treats. I'm a sucker for all things chocolate peanut butter. I do have to say that I LOVE this lemon blueberry flavor. The lemony berry mix is light, bright and tasty. I promise, even if you are a chocolate lover like me, these donuts will convert you.
I still don't know if I'm “doughnut” girl or “donut” girl. Now I have recipes with both spellings. I know which is technically grammatically correct, but many search "donut" in my search box. I want to tend to everyone so I will be using both spellings. Doesn't matter as long as the donuts/doughnuts are delicious!
How did this recipe come about?
My Lemon Blueberry Baked Oats are the #1 recipe on my site right now. I thought I should create another recipe that featured the same flavor. I am so glad that I did. These donuts will be your new obsession!
Ingredients in Baked Lemon Blueberry Donuts
- almond flour
- baking powder (gluten-free)
- eggs
- maple syrup
- fresh lemon zest
- fresh blueberries
- olive oil (for greasing the donut pan)
Ingredients in Lemon Glaze
- softened tofu cream cheese - I love Tofutti Better Than Cream Cheese – You can find it at any grocery store!
- honey
- fresh lemon juice
HOW TO MAKE LEMON BLUEBERRY DONUTS
- Mix together almond flour, baking powder, eggs, maple syrup, lemon zest and blueberries to form the batter.
- Grab a donut pan and grease with olive oil. Spoon about ¼ cup of the batter into each donut mold. Bake at 350° Fahrenheit for 10-15 minutes.
- Allow the donuts to cool completely and remove from the donut pan.
- As the donuts are cooling, make the lemon glaze. Whisk together the softened tofu cream cheese, honey and lemon juice until creamy.
- Dip each of the donuts into the glaze. Enjoy immediately!
- This recipe makes extra glaze just in case you want to do some more dipping!
Kitchen Tools to Purchase to Make Baked Donuts
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
More grain free recipes to make!
- Gluten Free Chocolate Doughnuts
- Grain-Free Cinnamon Date Bread
- Baked Cinnamon Sugar Doughnuts
- Grain Free Chocolate Chip Cookie Bars
Baked Lemon Blueberry Donuts
Ingredients
Ingredients in Baked Lemon Blueberry Donuts
- 1 cup almond flour
- 1 tsp baking powder (gluten-free)
- 2 eggs
- 3 tbsp maple syrup
- 2 tbsp fresh lemon zest
- ⅓ cup fresh blueberries
- 1 tsp olive oil - (for greasing the donut pan)
Instructions
- Mix together almond flour, baking powder, eggs, maple syrup, lemon zest and blueberries to form the batter.
- Grab a donut pan and grease with olive oil. Spoon about ¼ cup of the batter into each donut mold. Bake at 350° Fahrenheit for 10-15 minutes.
- Allow the donuts to cool completely and remove from the donut pan.
- As the donuts are cooling, make the lemon glaze. Whisk together the softened tofu cream cheese, honey and lemon juice until creamy.
- Dip each of the donuts into the glaze. Enjoy immediately!
- This recipe makes extra glaze just in case you want to do some more dipping!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Mandy
These are so yummy and easy to make. Love that they are made with wholesome ingredients!
Yay!! 🙂 - Krista <3
KT
These are amazing!