Grain-Free Cinnamon Date Bread is going to be your new favorite simple loaf to make! First of all, it is extremely easy to make and tastes INCREDIBLE. Secondly, it makes your house smell heavenly. I seriously think I should create a candle. Wait until you try! Let me know in the comments if you would buy this candle. 😉
Other Breads to Try!
- Cinnamon Carrot Loaf
- Banana Bread
- 6 Ingredient Chocolate Banana Bread
- Pistachio Chip Banana Bread
- PB&J Banana Bread
Grain-Free Cinnamon Date Bread
This super easy Grain-Free Cinnamon Date Bread is made in one-bowl with a handful of simple ingredients. It's grain-free and free of refined sugar!
Servings 1 loaf
Ingredients
- 2 cups almond flour
- 3 tbsp coconut flour
- ½ tbsp baking powder (gluten-free)
- 1 tsp vanilla
- 1 tsp cinnamon
- 3 eggs
- ¼ cup maple syrup
- ½ cup unsweetened applesauce
- ¼ cup coconut oil (melted)
- ½ cup chopped dates
Instructions
- Combine all ingredients in a mixing bowl until batter has formed.
- Spoon batter into a 9×5 loaf pan lined with parchment paper.
- Bake at 350 degrees for 35-45 minutes.
- Let cool completely and slice. Add some extra cinnamon on top if desired. I like slicing and freezing the loaf. Whenever I want a slice, I heat it up in the microwave.
Notes
I adore this vanilla powder for baking!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
This looks so good! Can’t wait to try 🙂
It might be my new favorite baked treat! SO good! Let me know when you give it a try. 🙂 – Krista <3
Thank you for the recipe, it is so good and easy to make
So happy that you enjoyed the recipe! – Krista <3
Loved this recipe so easy and yummy. Also such wholesome ingredients. Checks all the boxes including approved by my kids!
Thank you for your kind comment and rating, Mandy! 🙂 I am so happy the whole family enjoyed. Means the world. – Krista <3
This bread is easy to make and so yummy. I’ve made it multiple times and we enjoy it so much. Thank you for creating this yummy bread.
Thank you so much, Molita!! I am so happy you love the bread. 🙂 – Krista <3
Super simple and easy clean up but the best part was tasting the final result. Delicious! And I put the leftovers in the freezer for a tasty treat later this week.
Perfect sweet snack to enjoy throughout the week. Enjoy! 🙂 – Krista <3
Such a tasty and cozy bread. It reminded me of cinnamon raisin bread! I did half oat flour and half all purpose flour and it worked great. Also only used 2 eggs because that’s what I had on hand, still delicious.
Awesome! Thank you for sharing your substitutions. SO helpful! – Krista <3