To begin, these Healthy Gluten Free Chocolate Doughnuts are grain-free and low in sugar. Also, the doughnuts are so easy to make. The Gluten Free Chocolate Doughnuts are oven baked and basically taste like chocolate cake. You only need 9 ingredients such as almond flour, cacao powder, baking powder, vanilla, eggs, maple syrup, olive oil, dark chocolate, and sprinkles. Lastly, is it doughnut or donut? I really don't know. 😉 Either way, this baked chocolate doughnut/donut recipe is a must try!
How beautiful are these doughnuts!?
Table of Contents
hide
Ingredients Used in this Gluten Free Chocolate Doughnut Recipe:
- almond flour
- cacao powder
- baking powder
- vanilla
- eggs
- maple syrup
- olive oil (for greasing pan)
- melted dark chocolate
- sprinkles
CHECK OUT THIS ALMOND FLOUR I USE. $13 FOR A GIANT BAG!
THESE DOUGHNUT PANS ARE AWESOME.
TRY OUT THESE OTHER EASY BAKED SWEETS!
- Healthy Cinnamon Apple Crumb Cake
- Baked Cinnamon Sugar Doughnuts
- Healthy Chocolate Chip Muffins
- Healthy Pumpkin Cookies
Gluten Free Chocolate Doughnuts
These Gluten Free Chocolate Doughnuts are grain-free, low in sugar, take minutes to make and all you need is 9 simple ingredients!
Ingredients
Doughnut Batter:
- 1 cup almond flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- 1 tsp vanilla
- 2 eggs
- 3 tbsp maple syrup
- 1 tsp olive oil (for greasing pan)
Doughnut Topping:
- ⅓ cup melted dark chocolate
- Desired amount of sprinkles
Instructions
- Mix together almond flour, cacao powder, baking powder, vanilla, eggs and maple syrup to form the doughnut batter.
- Grab a doughnut pan and grease with olive oil. Spoon about ¼ cup of the batter into each doughnut mold. Bake at 350 degrees for 10-15 minutes.
- Allow the doughnuts to cool completely and remove from the doughnut pan.
- Dip each of the doughnuts into the chocolate. Sprinkle with desired about of sprinkles. Allow chocolate to harden by placing the doughnuts into the freezer for one hour.
- Remove from the freezer and enjoy! Store in the fridge.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
Sabin
It was my first time making donuts; and it couldn’t have been simpler! You could eat them all cause they are DELICIOUS!! But one fills you up for sure 😋
So happy to hear that, Sabin! All about easy and delish recipes over here. Nothing complicated. Thank you for your comment and review. 🙂 – Krista <3
Chelsea Morris
This was my first time making donuts, and this recipe was perfect!!! I was shocked how great the texture was (this was the first time I’ve made a GF donut!), and they are the perfect size!
Not too sweet, but not bitter. And absolutely hit the spot when you’re craving a donut but can’t have the gluten!
Love to hear this, Chelsea! I am so happy you enjoyed the doughnuts. 🙂 – Krista <3
Lindsay
Is six stars a thing? It should be. The batter tastes sooo good so before you even bake them you know they're going to be amazing!!!! I used my mini donut pan and it made approx 25 mini donuts with this recipe. They came out so cute! Adjusted the bake time to approx 7-8 min in the oven due their very small size. Frozen bananas is always where I go when I want a recipe I trust to actually work the first time I try it. I made this entire recipe during my lunch break today, so you know it's good xoxo
This might be the best comment I've ever received! Thank you so much, Lindsay! I appreciate your support so much and I am so happy you loved the donuts. 🙂 - Krista <3
Mel
Is there a different pan option if I don’t have a donut pan?
I have only made them using a donut pan. You could prob bake them in a muffin pan, but can't guarantee they will be like muffins.