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–+ servings
donuts on marble plate with blueberries and lemon

Baked Lemon Blueberry Donuts

These Baked Lemon Blueberry Donuts with Lemon Glaze are grain free, gluten free, refined sugar free and unbelievably delicious!
5 from 2 votes
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Prep Time 8 minutes
Cook Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 5 donuts

Ingredients
  

Ingredients in Baked Lemon Blueberry Donuts

  • 1 cup almond flour
  • 1 tsp baking powder (gluten-free)
  • 2 eggs
  • 3 tbsp maple syrup
  • 2 tbsp fresh lemon zest
  • ⅓ cup fresh blueberries
  • 1 tsp olive oil -  (for greasing the donut pan)

Ingredients in Lemon Glaze

  • ⅓ cup softened tofu cream cheese
  • 2 tbsp honey
  • 2 tbsp fresh lemon juice

Instructions
 

  • Mix together almond flour, baking powder, eggs, maple syrup, lemon zest and blueberries to form the batter.
  • Grab a donut pan and grease with olive oil. Spoon about ¼ cup of the batter into each donut mold. Bake at 350° Fahrenheit for 10-15 minutes.
  • Allow the donuts to cool completely and remove from the donut pan.
  • As the donuts are cooling, make the lemon glaze. Whisk together the softened tofu cream cheese, honey and lemon juice until creamy.
  • Dip each of the donuts into the glaze. Enjoy immediately!
  • This recipe makes extra glaze just in case you want to do some more dipping!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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