Paleo Chocolate Chip Tahini Blondies are a drool-worthy dessert. They're nutty, grain free, soft, chewy and absolutely delicious!
Why you'll love Paleo Chocolate Chip Tahini Blondies:
- Tahini - Don't question the tahini, just do it. The deep nuttiness of the tahini pairs perfectly with the sweetness of the chocolate. Trust me!
- One bowl - No separating the wet and dry ingredients. Just throw everything into one bowl and combine.
- Grain free - The only flour in this recipe is almond flour.
Ingredients notes:
- tahini - Make sure the tahini is nice and runny. If it's thick and clumpy, it won't combine well.
- melted coconut oil - You can use melted butter if you'd like.
- almond flour - Not almond meal. Almond meal is made from almonds that have been ground with their skins left on. It's grainier.
How to make Tahini Blondies?
- Combine all ingredients in a mixing bowl.
- Press the batter into an 8x8 baking dish lined with parchment paper.
- Bake.
- Let cool completely, slice into bars and enjoy!
How to Store Tahini Blondies?
- Store in an airtight container at room temperature and enjoy within 1-2 days.
- Store in an airtight container in the fridge and enjoy within 3-4 days.
- To freeze, wrap each individual bar in plastic wrap. Place the bars into a freezer bag. Keep in the freezer for up to 3 months.
Did you try this recipe? Let me know below with a comment and rating! 🙂
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Paleo Chocolate Chip Tahini Blondies
Paleo Chocolate Chip Tahini Blondies are a drool-worthy dessert. They're nutty, grain free, soft, chewy and absolutely delicious!
Ingredients
- ¾ cup tahini
- ¼ cup melted coconut oil
- ½ cup coconut sugar
- 1 ½ tablespoons pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup dairy free dark chocolate chunks or chips
Instructions
- First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.
- Add all ingredients into a mixing bowl and mix to combine with a rubber spatula.
- Press the batter into an 8x8 baking dish lined with parchment paper.
- Bake at 350 degrees F for 22-27 minutes, or until edges are slightly golden.
- Allow them to cool completely before slicing into 9 or 16 blondies. These would be extra special with some vanilla ice cream on top!
Notes
Nutritional information was calculated based on if you cut the brownies into 16 pieces.
Nutrition Facts
Paleo Chocolate Chip Tahini Blondies
Amount Per Serving
Calories 191
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Trans Fat 0.001g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 10mg3%
Sodium 131mg6%
Potassium 96mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Dina
How can I replace the egg?
I haven't personally tried this recipe without an egg so I am not sure.