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Home » Breakfast

Lemon Blueberry Baked Oats

Jun 27, 2020 · Modified: Jul 21, 2020 · This post may contain affiliate links · 34 Comments

Jump to Recipe

If you love a sweet breakfast as much as I do, this baked oatmeal is for you!

Lemon Blueberry Baked Oats

These lemon blueberry baked oats are extremely simple and so satisfying. They taste like you are eating an oat cake for breakfast! You can easily prep these in advance as well.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Course Breakfast
Servings 1 person

Ingredients
  

  • ⅓ cup oats
  • ⅓ cup unsweetened almond milk
  • ½ mashed spotty-brown banana
  • 1 tsp chia seeds
  • 1 egg white
  • 1 tbsp fresh lemon juice
  • ⅛ cup fresh blueberries
  • 1 tsp fresh lemon zest
  • ½ tsp olive oil

Instructions
 

  • Mix oats, almond milk, mashed banana, chia seeds, egg white, lemon juice and blueberries together in a bowl.
  • Spray or drizzle an oven safe small ramekin with olive oil. Bake at 400 degrees for about 30-40 min.
  • Top with 1 tsp fresh lemon zest before enjoying.
  • Feel free to prep these in advance! Cover the baked oats or place them into a glass container in the fridge. Microwave day of and top with desired toppings.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Reader Interactions

Comments

  1. Chrislie Giselle Ponce

    July 21, 2020 at 5:00 am

    5 stars
    This was the best breakfast I've had in a while! So easy to make and soooo delicious. It was like having dessert! Definitely making this again tomorrow.

    Reply
  2. Chrislie Ponce

    July 21, 2020 at 5:01 am

    5 stars
    This was the best breakfast I've had in a while! So easy to make and soooo delicious. It was like having dessert! Definitely making this again tomorrow.

    Reply
    • krista

      July 21, 2020 at 12:10 pm

      I am so happy to hear this, Chrislie! Thank you so much for your comment and rating. You made my day! – Krista <3

      Reply
      • Nancy

        February 17, 2021 at 7:18 pm

        5 stars
        Such a creative recipe! Fun and easy to make.

        Reply
        • krista

          February 17, 2021 at 7:37 pm

          Yay! I love to hear that you found the recipe fun and easy to make. 🙂 - Krista <3

          Reply
  3. Susy

    August 03, 2020 at 5:51 am

    5 stars
    Amazing! I doubled the recipe and incorporated it into my meal prep! It’s like eating a decompressed muffin!

    Reply
    • krista

      August 04, 2020 at 12:13 pm

      Hi Susy, I am so glad you have incorporated the oats into your meal prep! They are great to make in advance. I love waking up knowing I have a delicious breakfast ready to go! – Krista <3

      Reply
  4. Sophia

    September 13, 2020 at 4:25 pm

    5 stars
    tasted just like a lemon blueberry cake!

    Reply
    • krista

      September 14, 2020 at 12:28 pm

      What's better than cake for breakfast? 😉 – Krista <3

      Reply
  5. Rebeca

    September 14, 2020 at 2:50 pm

    5 stars
    Delicious!!!

    Reply
    • krista

      September 16, 2020 at 3:33 pm

      Yay! Thank you, Rebeca! – Krista <3

      Reply
  6. Linda

    February 11, 2021 at 2:26 pm

    Can we sub ground flax with water for egg white?
    Is this microwaveable ... not just for reheating , but for baking ?

    Reply
    • krista

      February 11, 2021 at 2:32 pm

      Hi Linda! I have only made the recipe with the above ingredients. Let me know if you try the ground flax! This is an oven baked recipe, I have not tried making it in the microwave.

      Reply
  7. Ryan

    February 17, 2021 at 11:18 am

    5 stars
    Super lemony and delicious!!

    Reply
    • krista

      February 17, 2021 at 7:36 pm

      So happy to hear that you love the flavors. 🙂 - Krista <3

      Reply
  8. Rouline

    February 18, 2021 at 9:59 am

    Hi. Can i add the egg yolk? Or is there a reason to rleave egg yolk out? 🙂 thank you!

    Reply
    • krista

      February 18, 2021 at 11:43 am

      Hi! I haven’t tried it with a whole egg so I cannot say for sure, but I would think the texture would be slightly thicker.

      Reply
  9. SaraAnne

    February 19, 2021 at 11:25 am

    5 stars
    Goodness gracious this is amazing!! I made it because of the great reviews. Honestly, I was a doubter because I just couldn’t imagine it being sweet enough even though I make so many things with bananas but I was a hopeful doubter. The flavor is amazing!! Truly it’s amazing!! My two tips...I can’t not add salt to anything I bake or anything oatmeal, so I added some salt. When it was done baking, I tucked my ramekins under the broiler to add some extra crunch. From ages 4-50 this was a winner!! The littles begged for more!! Just make these. You’ll love them!

    Reply
    • krista

      February 19, 2021 at 11:54 am

      Thank you SOOO much for your extremely amazing comment and rating, SaraAnne! I am so glad you enjoyed the recipe! 🙂 - Krista <3

      Reply
  10. Mary

    February 23, 2021 at 1:18 pm

    5 stars
    I made this recipe today and OMG it was fantastic! All around it was easy to make, fluffy, lemony and delicious. I will definitely make it again and again. Thank you!

    Reply
    • krista

      February 23, 2021 at 4:33 pm

      Amazing!! Thank you so much, Mary! 🙂 - Krista <3

      Reply
  11. Michelle

    February 28, 2021 at 9:42 am

    5 stars
    Super simple to put together & so tasty. An absolute winner for our household including our wee girl.

    Reply
    • krista

      February 28, 2021 at 9:48 am

      Yay! Glad to hear it! 🙂 - Krista <3

      Reply
  12. Jillian

    March 02, 2021 at 3:54 pm

    5 stars
    Absolutely loved this recipe! Such a great option for an easy, healthy and delicious meal!!

    Reply
    • krista

      March 03, 2021 at 10:04 am

      Thank you, Jillian! 🙂 - Krista <3

      Reply
  13. Tiarna Baker

    April 23, 2021 at 8:57 am

    5 stars
    How many calories is this? Super yummy though!!

    Reply
    • krista

      April 23, 2021 at 9:00 am

      I don't count cals. You can plug the ingredients into an online calc, if interested!

      Reply
  14. Alice

    January 18, 2022 at 9:15 am

    5 stars
    Delicious! As someone who doesn't normally like lemon, I'm so surprised I enjoyed this so much! To make it even better, I topped it with vanilla greek yogurt & more fresh berries. These recipes are so easy, fun, and healthy. Love them! Totally going to add baked oats to my regular breakfast rotation. 🙂

    Reply
    • krista

      January 18, 2022 at 7:57 pm

      So glad you enjoyed them, Alice! 🙂

      Reply
  15. Kim

    April 04, 2022 at 8:41 am

    hi can you premix the night before and then just pop in the oven in the morning? thanks

    Reply
    • krista

      April 04, 2022 at 8:42 am

      You can bake it the night before and just microwave it the next morning to make things even easier!

      Reply
  16. Rose

    April 20, 2022 at 12:12 pm

    5 stars
    I've never tried baked oats so I was a bit skeptical about how this would turn out but it was absolutely delicious! It was sweet enough without being too sweet, very lemony, and it made for a really nice warm breakfast.

    If you're craving a blueberry muffin and on the fence about making this, it's worth it (and much easier than making a whole batch of muffins)!

    Reply
    • krista

      April 20, 2022 at 1:18 pm

      What a wonderful comment! Thank you so much, Rose. Glad you enjoyed and found the recipe nice and simple. 🙂

      Reply

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