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Home » Breakfast

Baked Chocolate Chip Oatmeal (No Banana)

May 26, 2022 · Modified: May 27, 2022 · 2 Comments

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Baked Chocolate Chip Oatmeal without banana is easy to make, great for meal prep and delicious. It tastes like cake for breakfast!

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baked oatmeal with toppings

If you haven't tried baked oatmeal yet, it's time! My boyfriend doesn't like oatmeal in basically any form - no hot oatmeal and no overnight oats for him, BUT he loves baked oatmeal!

I have a few different varations like my Carrot Cake Baked Oatmeal Cups, Apple Cinnamon Baked Oatmeal Bars and Blueberry Banana Oatmeal Breakfast Bars.

I decided it was time for a chocolate chip version because you can't go wrong with chocolate chip anything!

What makes this baked oatmeal healthy?

  • Packed with fiber from the oats and flaxseed
  • Lower in sugar compared to other recipes - It's sweetened with just ¼ cup pure honey (I also used sugar-free chocolate chips)
  • Oil-free - Applesauce and yogurt are what make this baked oatmeal moist
Baked Chocolate Chip Oatmeal Batter

Ingredients in this recipe

  • unsweetened applesauce
  • unsweetened plain greek yogurt
  • eggs
  • unsweetened almond milk
  • pure honey
  • vanilla extract
  • old fashioned rolled oats
  • baking powder
  • ground flaxseed
  • ground cinnamon
  • dark chocolate chips

A complete list of ingredients, amounts and instructions is located on the recipe card below.

Baked Chocolate Chip Oatmeal in pan

Expert Tips

I recommend and like making baked oatmeal in an 8x8 baking pan because it comes out thicker, like an oat cake.

Store in an airtight container in the fridge and eat within 3 days. Reheat in the microwave.

To freeze, wrap each individual bar in plastic wrap. Place the bars into a freezer bag. Keep in the freezer for up to 3 months. Reheat in the microwave.

How to Serve Baked Oatmeal?

Serve baked oatmeal as you would pancakes!

  • Drizzle with pure maple syrup
  • Top with Greek yogurt
  • Drizzle with peanut butter or almond butter
  • Sprinkle with more chocolate chips
  • Add some fresh fruit
Baked Chocolate Chip Oatmeal with toppings and fork

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baked oatmeal with toppings

Baked Chocolate Chip Oatmeal (No Banana)

Baked Chocolate Chip Oatmeal without banana is easy to make, great for meal prep and delicious. It tastes like cake for breakfast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 40 mins
Course Breakfast
Cuisine American
Servings 6 servings

Ingredients
  

  • ½ cup unsweetened applesauce
  • ½ cup unsweetened plain greek yogurt
  • 2 eggs
  • 1 cup unsweetened almond milk
  • ¼ cup pure honey
  • 1 teaspoon vanilla extract
  • 2 cups old fashioned rolled oats
  • ½ tablespoon baking powder
  • ⅓ cup ground flaxseed
  • ½ teaspoon ground cinnamon
  • ½ cup dark chocolate chips

Instructions
 

  • In a large mixing bowl, mix together all ingredients with a spatula until combined.
  • Line an 8x8 baking pan with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees F for about 35-40 minutes, or until a toothpick inserted comes out clean.
  • Let cool completely, slice into bars and enjoy! I served mine with yogurt, nut butter, raspberries and chocolate chips.

Notes

Store in an airtight container in the fridge and eat within 3 days. Reheat in the microwave.
To freeze, wrap each individual bar in plastic wrap. Place the bars into a freezer bag. Keep in the freezer for up to 3 months. Reheat in the microwave.
Keyword baked oatmeal, chocolate chip
Tried this recipe?Tell me how it was!
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Reader Interactions

Comments

  1. Maria

    June 21, 2022 at 8:20 am

    5 stars
    I made this for my family and everyone loved it. Even the kiddos. Thank you for this recipe!! I will be making it over and over again.

    Reply
    • krista

      June 21, 2022 at 8:23 am

      Love to hear that!

      Reply

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