Baked Chocolate Chip Oatmeal (No Banana)
Baked Chocolate Chip Oatmeal without banana is easy to make, great for meal prep and delicious. It tastes like cake for breakfast!
Ingredients
- ½ cup unsweetened applesauce
- ½ cup unsweetened plain greek yogurt
- 2 eggs
- 1 cup unsweetened almond milk
- ¼ cup pure honey
- 1 teaspoon vanilla extract
- 2 cups old fashioned rolled oats
- ½ tablespoon baking powder
- ⅓ cup ground flaxseed
- ½ teaspoon ground cinnamon
- ½ cup dark chocolate chips
Instructions
- In a large mixing bowl, mix together all ingredients with a spatula until combined.
- Line an 8x8 baking pan with parchment paper. Spoon the oatmeal mixture into the baking pan. Bake at 400 degrees F for about 35-40 minutes, or until a toothpick inserted comes out clean.
- Let cool completely, slice into bars and enjoy! I served mine with yogurt, nut butter, raspberries and chocolate chips.
Notes
Store in an airtight container in the fridge and eat within 3 days. Reheat in the microwave.
To freeze, wrap each individual bar in plastic wrap. Place the bars into a freezer bag. Keep in the freezer for up to 3 months. Reheat in the microwave.
Nutrition Facts
Baked Chocolate Chip Oatmeal (No Banana)
Amount Per Serving
Calories 311
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 192mg8%
Potassium 238mg7%
Carbohydrates 45g15%
Fiber 7g29%
Sugar 15g17%
Protein 9g18%
Vitamin A 86IU2%
Vitamin C 0.3mg0%
Calcium 176mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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