Whole Wheat Applesauce Pancakes

Name: Whole Wheat Applesauce Pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: ¾ cup whole wheat flour; 1 tsp baking powder; ½ tsp cinnamon; ⅓ cup unsweetened applesauce; 1 ½ tbsp honey; 1 egg; ½ cup unsweetened almond milk; 1 tsp coconut oil (- (for greasing the pan))

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These Healthy Whole Wheat Applesauce Pancakes are easy, tasty and perfect for meal prep! Made with simple ingredients like whole wheat flour, cinnamon, applesauce, almond milk and honey.

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fluffy stacked whole wheat pancakes on plate with peanut butter and blueberries

I have been making oatmeal pancakes for years. I finally decided to make a whole wheat pancake recipe because I always have whole wheat flour in my pantry. These pancakes are super fluffy, low in sugar and made with ingredients that you probably already have on hand. I added some nut butter and blueberries on top of my pancakes. You can add whatever toppings you desire!

Ingredients in Whole Wheat Applesauce Pancakes

whole wheat flour
baking powder
cinnamon
unsweetened applesauce
honey
egg
unsweetened almond milk
coconut oil (for greasing the pan)

How do you make whole wheat pancakes from scratch?

Whisk together all the ingredients for the pancake batter.
Heat a pan on medium and add coconut oil.
Use a ¼ cup scoop and pour the batter onto the pan.
Cook the pancakes for about 2-3 minutes per side. You may have to adjust the heat. If the pancakes aren’t cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
Serve with your favorite toppings!

Kitchen Tools to Purchase to Make Whole Wheat Applesauce Pancakes

Frequently Asked Questions

How long do pancakes last in the fridge?

You can store the leftover pancakes in an airtight container in the refrigerator for about 2-3 days.

Do pancakes freeze well?

Yes! You can store these whole wheat pancakes in a freezer for up to 3 months.

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fluffy stacked whole wheat pancakes on plate with peanut butter and blueberries with text overlay

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