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Home » Breakfast

Paleo Sweet Potato Pancakes

Jan 14, 2021 · Modified: Feb 12, 2022 · 17 Comments

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These 6 Ingredient Sweet Potato Pancakes are the perfect easy and healthy breakfast! They are gluten free, paleo and contain no added sugar.

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stack of pancakes with toppings

I am a huge sweet potato fan. I could honestly eat them for every meal. If you are too, you have to make these pancakes! I love my 3 Ingredient Pancakes, but when I want to switch things up, I love to prepare these Paleo Sweet Potato Pancakes. All you need is 6 ingredients and because the sweet potato is naturally sweet, no added sugar is necessary.

4 step process picture of how to make sweet potato pancakes

How do I make sweet potato puree?

For these pancakes you will need sweet potato puree. This is easy enough to make. First, bake a large sweet potato in the oven until soft. Secondly, allow the sweet potato to cool completely. Thirdly, remove the skin. Lastly, mash the inside of the sweet potato with a fork. BAM! You have sweet potato puree. Additionally, if you have leftover cooked sweet potato in your fridge, this is a great way to use it.

How do you make paleo sweet potato pancakes from scratch?

  1. Whisk together all the ingredients for the pancake batter.
  2. Heat a pan on medium and add coconut oil.
  3. Use a ¼ cup scoop and pour the batter onto the pan.
  4. Cook the pancakes for about 2-3 minutes per side.
  5. Serve with your favorite toppings! Nut butter is always a MUST for me!
2 stacks of pancakes

How do you flip pancakes without breaking them?

  1. Use a good non-stick pan. THIS one is my favorite!
  2. Grease pan - I used coconut oil for this recipe.
  3. Don't make your pancakes too large or they will be more difficult to flip. I used a ¼ cup scoop for this recipe.
  4. You may have to adjust the heat. If the pancakes aren't cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
  5. Be Sneaky - Slip your spatula under the side of the pancake if you think it may be done. If the batter is still sticking to the pan, give the pancake some more time to cook.
a cut stack of pancakes with toppings

Can I freeze pancakes?

Yes! These Paleo Sweet Potato Pancakes are great for a healthy meal prep breakfast. Cook the pancakes, individually wrap them and place into the freezer. Simply re-heat in the microwave before enjoying.

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stack of pancakes with toppings and text overlay

Other Healthy Pancakes to Make!

  • Spinach Oatmeal Blender Pancakes
  • Cottage Cheese Pancakes
  • 3 Ingredient Pancakes
stack of pancakes with toppings

Paleo Sweet Potato Pancakes

Paleo Sweet Potato Pancakes - Healthy & Easy Breakfast - Gluten Free, Paleo & No Added Sugar
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 6 pancakes

Ingredients
  

  • ½ cup sweet potato puree - (about 1 large sweet potato)
  • 4 eggs
  • ⅛ cup coconut flour
  • ¼ tsp cinnamon
  • ½ tsp baking powder (gluten-free)
  • 1 tsp coconut oil - (for greasing the pan)

Instructions
 

  • First, make your sweet potato puree. Bake a large sweet potato in the oven until soft. Secondly, allow the sweet potato to cool completely. Thirdly, remove the skin. Lastly, mash the inside of the sweet potato with a fork.
  • Add the sweet potato puree, eggs, coconut flour, cinnamon and baking powder into a mixing bowl. Whisk together all ingredients until the pancake batter has formed.
  • Heat a pan on medium and add coconut oil.
  • Use a ¼ cup scoop and pour the batter onto the pan. Cook the pancakes for about 2-3 minutes per side. Serve with your favorite toppings!
Keyword pancakes, sweet potato
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Let me know below with a comment and rating! 🙂

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Reader Interactions

Comments

  1. Macy

    January 17, 2021 at 12:56 pm

    5 stars
    These were amazing and SO easy to make! I added dark chocolate chips and peanut butter as well - delish!

    Reply
    • krista

      January 19, 2021 at 8:15 am

      Love those additions! YUM. 🙂 – Krista <3

      Reply
  2. cecilia

    January 19, 2021 at 10:37 pm

    Can i use (blended) oat flour?

    Reply
    • krista

      January 20, 2021 at 8:10 am

      Hi Cecilia, I do not recommend using oat flour instead of the coconut flour. The recipe contains for eggs because the coconut flour soaks up more liquid than a traditional flour. Try out my 3 Ingredient Pancakes or Cottage Cheese Pancakes if you have oat flour on hand!

      Reply
  3. Tawni Miller

    January 24, 2021 at 11:27 am

    5 stars
    These are AMAZING!! I will definitely be whipping these up regularly!! So yummy and so healthy! Thank you Krista💗

    Reply
    • krista

      January 25, 2021 at 8:18 am

      So glad to hear that! Thank you, Tawni! 🙂 - Krista <3

      Reply
      • Jaclyn

        February 11, 2021 at 9:52 pm

        Do any egg replacements work? Thank you!

        Reply
        • krista

          February 12, 2021 at 8:19 am

          Hi Jaclyn, I have only tried the recipe with the above ingredients. I am unsure if egg replacements will work. Let us know if you try!

          Reply
  4. gina

    January 25, 2021 at 9:51 am

    5 stars
    I made these awhile ago and it was the first time using a sweet potato for pancakes. such a great idea! easy and simple ingredients as well.

    Reply
    • krista

      January 25, 2021 at 9:48 pm

      I love that you remember these! I had them on my old site and finally uploaded them here. One of my favorites. 🙂 - Krista <3

      Reply
  5. Alyssa C

    January 28, 2021 at 10:18 am

    5 stars
    I never thought sweet potatoes would be good in a breakfast food... let me tell you I was wrong! I decided to try these out this morning and omg they are delicious! Will be making again for sure!

    Reply
    • krista

      January 28, 2021 at 2:27 pm

      YAY!! I converted you! I love that. 🙂 - Krista <3

      Reply
  6. Sangati

    January 28, 2021 at 1:49 pm

    5 stars
    I make these almost every weekend! I'm a huge pancakes lover and the flavor, texture and nutrition in these is unreal!!

    Reply
    • krista

      January 28, 2021 at 3:11 pm

      So happy to hear that! - Krista <3

      Reply
  7. Paola

    February 21, 2021 at 9:50 am

    5 stars
    Delicious, I really enjoyed making this recipe 🙂

    Reply
    • krista

      February 22, 2021 at 7:52 am

      Glad to hear it, Paola! 🙂 - Krista <3

      Reply

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