• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
hellofrozenbananas.com
  • Home
  • All Recipes
    • Breakfast
    • Lunch & Dinner
    • Appetizers
    • Sides
    • Snacks
    • All Desserts
    • Cookies
    • Sauces, Spreads & Dressings
    • Smoothies
    • Food/Drink Blog Posts
    • Salads
  • About Me
  • Work With Me
    • Brand Partnerships
    • Social Media & Food Blogging Mentorship Program
  • Life & Biz
    • Social Media Growth
    • Travel
    • Lifestyle
    • Recipe Development
  • Shop
    • Sponsorship E-Book
    • Shop Amazon
    • Discount Codes
  • Navigation Menu: Social Icons

menu icon
go to homepage
  • All Recipes
  • About Me
  • Work With Me
  • Life & Biz
  • Shop
subscribe
search icon
Homepage link
  • All Recipes
  • About Me
  • Work With Me
  • Life & Biz
  • Shop
×

Home » Sides

Super Easy Gluten Free Croutons

Jan 13, 2022 · Modified: Jan 14, 2022 · Leave a Comment

Jump to Recipe

Super Easy Gluten Free Croutons are as simple as they sound! All you need is gluten free bread, avocado oil and spices to make these gluten and dairy free croutons.

croutons in bowl

You will never buy a package of croutons again after you try out this recipe. They come out so crispy and flavorful from the mix of spices. These little golden nuggets are the perfect addition to any soup or salad! I'll leave some of my best soup and salad recipes below for your convenience.

ingredients for croutons recipe

Ingredients in this recipe

  • gluten free sliced bread - I used Canyon Bakehouse
  • avocado oil
  • garlic powder
  • herbs de provence
  • salt & pepper
4 steps how to make croutons

How to make gluten free croutons?

First, cut the bread into cubes. Then, place the cubed bread into a large bowl with avocado oil and spices. Use your hands to make sure the bread is coated evenly in the oil and spices. After, spread out all of the bread onto a sheet pan. Bake at 375 degrees F for 8-10 minutes or until crisp. (Flipping halfway)

Alternative method if you have an air fryer!

How to make croutons in the air fryer?

First, cut the bread into cubes. Then, place the cubed bread into a large bowl with avocado oil and spices. Use your hands to make the sure the bread is coated evenly in the oil and spices. Place the cubes into a single layer in your air fryer. You may have to make this recipe in batches depending on the size of your air fryer. Air fry at 375 degrees F for 5-8 minutes until crisp.

How to store homemade croutons?

Store homemade croutons in an airtight container on the kitchen counter for a couple of days. They will lose their crispiness over time. I recommend reheating them in the oven or air fryer before enjoying. This will make the croutons super crispy again.

What to Serve Homemade Croutons With?

  • White Bean Caprese Salad
  • Chicken Harvest Salad with Creamy Balsamic Dressing
  • Healthy Italian Wedding Soup Recipe
  • Chicken Caesar Pasta Salad

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!

DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

croutons on sheet pan

DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING! 🙂

YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.

croutons on sheet pan

Super Easy Gluten Free Croutons

Super Easy Gluten Free Croutons are as simple as they sound! All you need is gluten free bread, avocado oil and spices to make these gluten and dairy free croutons.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Salad, Side Dish, Soup
Cuisine American
Servings 6 people

Ingredients
  

  • 8 slices gluten free sliced bread - I used Canyon Bakehouse
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • ½ teaspoon herbs de provence
  • salt & pepper to taste

Instructions
 

  • First, cut the bread into cubes. (About 3 ½ cups)
  • Then, place the cubed bread into a large bowl with avocado oil, garlic powder, herbs de provence and salt & pepper to taste.
  • Use your hands to make sure the bread is coated evenly in the oil and spices.
  • After, spread out all of the bread onto a sheet pan.
  • Bake at 375 degrees F for 8-10 minutes or until crisp. (Flipping halfway)

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

More Sides

  • Vegan Mashed Butternut Squash
  • Roasted Brussels Sprouts and Carrots (with Parmesan Cheese)
  • Dairy Free Mac and Cheese {No cashews and can be made vegan}
  • 10-Minute Healthy Quinoa Veggie Fried "Rice"

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

Learn more about me →

Work With Me

Brand Partnerships

Trending Recipes

  • Cooked Salmon Poke Bowl
  • Healthy Protein Chocolate Mousse (3 Ingredients)
  • Healthy No Bake Brownie Bites
  • Healthy Coffee Cake (with Almond Flour)

Popular Blog Posts

I Quit My Corporate Job

How to Start a Food Blog: A Beginner’s Guide

How to Build a Following

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Work with Me

As an Amazon Associate I earn from qualifying purchases.

Photos, videos or written content on hellofrozenbananas.com may not be used or reproduced without prior consent.

COPYRIGHT © 2021 HELLOFROZENBANANAS.COM ON THE FOODIE PRO THEME