Super Easy Gluten Free Croutons are as simple as they sound! All you need is gluten free bread, avocado oil and spices to make these gluten and dairy free croutons.
You will never buy a package of croutons again after you try out this recipe. They come out so crispy and flavorful from the mix of spices. These little golden nuggets are the perfect addition to any soup or salad! I'll leave some of my best soup and salad recipes below for your convenience.
Ingredients in this recipe
- gluten free sliced bread - I used Canyon Bakehouse
- avocado oil
- garlic powder
- herbs de provence
- salt & pepper
How to make gluten free croutons?
First, cut the bread into cubes. Then, place the cubed bread into a large bowl with avocado oil and spices. Use your hands to make sure the bread is coated evenly in the oil and spices. After, spread out all of the bread onto a sheet pan. Bake at 375 degrees F for 8-10 minutes or until crisp. (Flipping halfway)
Alternative method if you have an air fryer!
How to make croutons in the air fryer?
First, cut the bread into cubes. Then, place the cubed bread into a large bowl with avocado oil and spices. Use your hands to make the sure the bread is coated evenly in the oil and spices. Place the cubes into a single layer in your air fryer. You may have to make this recipe in batches depending on the size of your air fryer. Air fry at 375 degrees F for 5-8 minutes until crisp.
How to store homemade croutons?
Store homemade croutons in an airtight container on the kitchen counter for a couple of days. They will lose their crispiness over time. I recommend reheating them in the oven or air fryer before enjoying. This will make the croutons super crispy again.
What to Serve Homemade Croutons With?
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!
DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING! 🙂
YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.
Super Easy Gluten Free Croutons
Ingredients
- 8 slices gluten free sliced bread - I used Canyon Bakehouse
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon herbs de provence
- salt & pepper to taste
Instructions
- First, cut the bread into cubes. (About 3 ½ cups)
- Then, place the cubed bread into a large bowl with avocado oil, garlic powder, herbs de provence and salt & pepper to taste.
- Use your hands to make sure the bread is coated evenly in the oil and spices.
- After, spread out all of the bread onto a sheet pan.
- Bake at 375 degrees F for 8-10 minutes or until crisp. (Flipping halfway)
Leave a Reply