Name: White Bean Caprese Salad
Prep time: 8 min
Ingredients: 1 cup halved cherry tomatoes; ¾ cup rinsed and drained cannellini beans; ½ cup fresh mozzarella pearls; ¼ cup fresh chopped basil ((pro tip - use a scissor)); 2 tbsp Primal Kitchen's California Extra Virgin Avocado Oil; 1 tbsp Primal Kitchen's Organic Balsamic Vinegar of Modena; 1 tsp dijon mustard; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp pepper

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White Bean Caprese Salad will be your new favorite easy summer salad!

This post is sponsored by Primal Kitchen. All opinions are my own.

Caprese salad is a classic. It's ALWAYS a crowd pleaser! BUT I wanted to step it up a notch. This version is made with tomatoes, mozzarella, fresh basil and white beans (I used cannellini) for additional protein and fiber.

Also, you can't forget the homemade avocado oil dressing! To make the dressing, I used Primal Kitchen's California Extra Virgin Avocado Oil and Primal Kitchen's Organic Balsamic Vinegar of Modena. Purchase at www.primalkitchen.com. Use code "frozenbananas" at checkout for a discount!

4 step process how to make white bean caprese salad

Ingredients in this recipe

halved cherry tomatoes
rinsed and drained cannellini beans
fresh mozzarella pearls
fresh chopped basil
Primal Kitchen's California Extra Virgin Avocado Oil
Primal Kitchen's Organic Balsamic Vinegar of Modena
dijon mustard
garlic powder
salt/pepper

How to Make Salad Dressing with Avocado Oil

Add avocado oil, balsamic vinegar, dijon mustard, garlic, salt and pepper to a small jar. Secure the top with a lid. Shake it up well and voilà!

Substitution and Addition Ideas

Use navy beans, chickpeas or great northern beans if you do not like cannellini beans.
Add canned tuna to this salad and enjoy as a great meal prep lunch.
Add arugula or spinach for some additional greens.

Recipes to enjoy with White Bean Caprese Salad

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