First of all, this Simple Sesame Tempeh Stir Fry is an extremely flavorful and easy meatless meal. It takes about 25 minutes from start to finish. This is a great option for any night of the week, but I do love participating in Meatless Monday! The tempeh and bok choy is covered in a sauce made with ingredients like fresh lime, tahini, ginger and coconut aminos. Lastly, you can serve this dish over cauliflower rice or brown rice!
Other Meatless Meals to Try!
- Dairy Free Mac and Cheese {No cashews and can be made vegan}
- Vegan Creamy Mushroom Pasta
- Cold Vegan Soba Noodle Salad
- Tofu Satay with Peanut Sauce
Simple Sesame Tempeh Stir Fry
This Simple Sesame Tempeh Stir Fry is an easy and tasty meatless meal. It is made with ingredients like tempeh and bok choy and covered in a sesame sauce.
Ingredients
- 1 8 oz package of tempeh cut into small cubes
- 2 cups chopped bok choy
- 1 ½ tbsp minced garlic
- 1 tbsp sesame oil
Ingredients for Sesame Sauce:
- 2 tbsp fresh lime juice
- 2 tbsp coconut aminos
- 2 tbsp tahini
- ½ tsp ground ginger
- ½ tsp sesame seeds
Instructions
- To make the sesame sauce, whisk together lime juice, coconut aminos, tahini, ground ginger and sesame seeds in a small bowl.
- In a pan, on medium heat, sauté the minced garlic in sesame oil for 2 minutes. Add the chopped bok choy into the pan and cook for 3-5 minutes until the bok choy begins to wilt. Toss in the cubed tempeh and cook for 8 minutes on medium, stirring occasionally. Add sauce and cook for 3-5 minutes more until the tempeh becomes golden.
- I suggest serving the dish over cauliflower rice or brown rice. Optional to add more sesame seeds on top!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
Stacy
Delicious! Served over riced cauliflower, as suggested.
So happy you enjoyed, Stacy! Thank you for your comment and review! – Krista <3
Sophia
It was very delicious and easy to make!
Thank you so much, Sophia! So happy that you liked the stir fry. 🙂 – Krista <3
Ellie
This was incredibly delicious. I added a few mushrooms and more-than-called-for bok choy. Served it with rice. Thank you!!! I will make it again for sure!
So happy to hear that! 🙂