Simple Sesame Tempeh Stir Fry
This Simple Sesame Tempeh Stir Fry is an easy and tasty meatless meal. It is made with ingredients like tempeh and bok choy and covered in a sesame sauce.
Ingredients
- 1 8 oz package of tempeh cut into small cubes
- 2 cups chopped bok choy
- 1 ½ tbsp minced garlic
- 1 tbsp sesame oil
Ingredients for Sesame Sauce:
- 2 tbsp fresh lime juice
- 2 tbsp coconut aminos
- 2 tbsp tahini
- ½ tsp ground ginger
- ½ tsp sesame seeds
Instructions
- To make the sesame sauce, whisk together lime juice, coconut aminos, tahini, ground ginger and sesame seeds in a small bowl.
- In a pan, on medium heat, sauté the minced garlic in sesame oil for 2 minutes. Add the chopped bok choy into the pan and cook for 3-5 minutes until the bok choy begins to wilt. Toss in the cubed tempeh and cook for 8 minutes on medium, stirring occasionally. Add sauce and cook for 3-5 minutes more until the tempeh becomes golden.
- I suggest serving the dish over cauliflower rice or brown rice. Optional to add more sesame seeds on top!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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