• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
hellofrozenbananas.com
  • Home
  • All Recipes
    • Breakfast
    • Lunch & Dinner
    • Appetizers
    • Sides
    • Snacks
    • Desserts
    • Cookies
    • Sauces, Spreads & Dressings
    • Smoothies
    • Food/Drink Blog Posts
    • Salads
  • About Me
  • Work With Me
    • Brand Partnerships
    • Social Media & Food Blogging Mentorship Program
  • Life & Biz
    • Social Media Growth
    • Travel
    • Lifestyle
    • Recipe Development
  • Shop
    • Sponsorship E-Book
    • Shop Amazon
    • Discount Codes
menu icon
go to homepage
  • All Recipes
  • About Me
  • Work With Me
  • Shop
subscribe
search icon
Homepage link
  • All Recipes
  • About Me
  • Work With Me
  • Shop
×

Home » Desserts » Cookies

Oat Flour Peanut Butter Cookies

Jun 8, 2021 · Modified: Oct 4, 2022 · This post may contain affiliate links · 31 Comments

Jump to Recipe

Oat Flour Peanut Butter Cookies are gluten free and made with healthy ingredients. If you love chocolate chip cookies and peanut butter, this recipe is for you!

This post contains affiliate links. Please read our Privacy policy HERE.

stacked cookies on plate

The texture of these cookies is just insane. I think this might be one of my all time favorite cookie recipes EVER. Pour a glass of milk, turn on Netflix and enjoy a batch with a loved one.

ingredients for oat flour chocolate chip cookies

INGREDIENTS IN THIS RECIPE

  • gluten free oat flour
  • baking soda
  • vanilla - (I used vanilla powder, but you can sub vanilla extract)
  • creamy natural peanut butter
  • melted coconut oil
  • egg
  • coconut sugar
  • dark chocolate chips
  • optional - flaky sea salt

What type of peanut butter is best for these cookies?

Use creamy natural peanut butter for this recipe. Please note that creamy natural peanut butter is more oily than a generic peanut butter such as SKIPPY®. Ensure the oil sitting at the top of the peanut butter jar is completely stirred and well incorporated. The cookies will not have the right texture if the oil is separated.

peanut butter chocolate chip cookie dough

KITCHEN TOOLS TO PURCHASE TO MAKE THIS RECIPE

  • mixing bowls
  • silicone spatula set
  • cookie scoops
  • parchment paper
  • cookie sheet pan
  • wire cooling rack
  • food storage meal prep containers

HOW TO STORE THESE COOKIES

Store the cookies in an airtight container on the counter for 2 days or place the cookies into the freezer for up to 3 months.

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

stacked cookies on plate

More Healthy Cookie Recipes to Make

  • Chunky Monkey Cookies
  • Healthy No Bake Peanut Butter Oatmeal Cookies
  • Flourless Almond Butter Cookies
  • Gluten Free Carrot Cake Cookies
stacked cookies on plate with brick background

Oat Flour Peanut Butter Cookies

Oat Flour Peanut Butter Cookies are gluten free and made with healthy ingredients. If you love chocolate chip cookies and peanut butter, this recipe is for you!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 8 cookies

Ingredients
  

  • 1 cup gluten free oat flour
  • ½ tsp baking soda
  • ½ tsp vanilla - (I used vanilla powder, but you can sub vanilla extract)
  • ⅓ cup creamy natural peanut butter
  • ¼ cup melted coconut oil
  • 1 egg
  • ½ cup coconut sugar
  • ⅓ cup dark chocolate chips
  • optional - flaky sea salt

Instructions
 

  • In a large mixing bowl, combine oat flour, baking soda, vanilla, peanut butter, coconut oil, an egg, coconut sugar and chocolate chips until the cookie dough has formed.
  • Grab a sheet pan lined with parchment paper. Use a large cookie scoop (about 2 tbsp), roll the cookie dough into balls and gently press tops with the palm of your hand.
  • Bake at 350 degrees F for 8-12 minutes.
  • Allow the cookies to cool on a cooling rack before enjoying. Sprinkle with flaky sea salt, if desired. The cookies will harden as they cool.
  • Store the cookies in an airtight container on the counter for 2 days or place the cookies into the freezer for up to 3 months.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

More Cookie Recipes

  • peanut butter oatmeal vegan cookies
    Vegan Peanut Butter Oatmeal Cookies
  • Oat Flour Chocolate Chip Cookies on a wire rack.
    Oat Flour Chocolate Chip Cookies
  • Cookies on a cooling rack.
    Almond Flour Banana Cookies
  • banana oatmeal cookies on cooling rack
    4 Ingredient Banana Oatmeal Cookies

Reader Interactions

Comments

  1. Denise

    November 12, 2020 at 3:26 am

    This was such an amazing recipe!!! Thank you! My husband, kids, and I devoured 2 batches.

    Reply
    • krista

      November 13, 2020 at 2:18 pm

      So happy you and your family enjoyed, Denise! Thank you for your comment. 🙂 – Krista <3

      Reply
      • Madeleine Gabrieliel

        June 12, 2022 at 4:27 pm

        Can I use cookie cutters for this recipe?

        Reply
        • krista

          June 13, 2022 at 8:11 am

          These are easy enough to make as regular cookies. You don't have to roll out the dough or anything. 🙂

          Reply
  2. Dina Yihye

    June 11, 2021 at 10:52 am

    I don’t eat eggs.. sub?

    Reply
    • krista

      June 11, 2021 at 12:09 pm

      I haven't made these without eggs so I do not have a sub. Check out these recipes without eggs. Eggless Banana Chocolate Chip Muffins, Vegan Coconut Banana Bread or search "vegan" on the site.

      Reply
    • Claudia

      January 24, 2022 at 7:48 pm

      I would like to make them but I don't have coconut oil, can I use butter or vegetable oil?

      Reply
      • krista

        January 24, 2022 at 7:51 pm

        I have only made the recipe with coconut oil. I can't guarantee you will achieve the same results with any subs. I would guess that butter would work better than vegetable oil.

        Reply
    • Donna

      July 23, 2022 at 8:20 pm

      5 stars
      I trippled the batch & used melted Miokos vegan butter, subbed Namaste flour for 1 cup of the oat flour & used 3 flax eggs. They turned out great!

      Reply
      • krista

        July 25, 2022 at 8:13 am

        Yay! Thanks for sharing your substitutions. 🙂

        Reply
  3. Lorie

    November 20, 2021 at 6:18 pm

    5 stars
    My daughter and her roommate are gluten free and vegan, so this was a great recipe for them. This was perfect! Even my husband liked these better than traditional pb cookies. My daughters roommate said she hasn't had pb cookies in years. She was ecstatic to eat them! Thank you so much for this recipe!

    Reply
    • krista

      November 21, 2021 at 3:14 pm

      Yay!! That is amazing! 🙂

      Reply
  4. Lorie

    November 20, 2021 at 6:20 pm

    5 stars
    I forgot to mention that I replaced the egg with a flax egg and they turned out great.

    Reply
    • krista

      November 21, 2021 at 3:14 pm

      Thank you for sharing this! So helpful!

      Reply
  5. autumn l

    February 18, 2022 at 6:08 pm

    Can we do half the coconut sugar and half brown sugar ? Coconut sugar doesnt have a tone of flavor ?

    Reply
    • krista

      February 19, 2022 at 11:02 am

      I have only made the recipe as written. It should work with that swap, but I can't guarantee the same results. I love coconut sugar and use it all the time.

      Reply
      • Michelle

        April 27, 2022 at 6:17 pm

        5 stars
        Thank you! These were wonderful and cakey...I had to omit the chocolate chips, but divided the batter into 12 and baked 10 minutes. Perfect for my buddy who has dietary restrictions (and for the rest of us, too)!

        Reply
        • krista

          April 28, 2022 at 8:10 am

          So glad you enjoyed, Michelle! 🙂

          Reply
  6. Zahraa

    May 17, 2022 at 11:12 am

    5 stars
    I tried the recipe it was amazing.. I love it.. Thank you so much

    Reply
    • krista

      May 17, 2022 at 12:21 pm

      Thank you for taking the time to leave a comment and rating! 🙂

      Reply
  7. Fatin

    June 05, 2022 at 9:23 am

    5 stars
    Hi Krista,

    Thanks for sharing this amazing recipe, I have been looking for a gluten and dairy-free cookie recipe for a while and yours just seems great! I haven't yet tried it because I wanted to know what you think if I used honey instead of coconut sugar, would that still work? Thanks!

    Reply
    • krista

      June 05, 2022 at 10:13 am

      Hi Fatin,

      Coconut sugar is a granulated sweetener and honey is a liquid sweetener. The texture of the cookie will not be the same. Try out my Almond Flour Peanut Butter Cookies (No Egg) That recipe calls for a liquid sweetener instead of a granulated sweetener.

      Reply
  8. Dee

    June 24, 2022 at 10:42 pm

    5 stars
    I used almond extract no vanilla left in the house used the last the other day used almond butter can’t eat peanut butter also added about 1tsp
    of ginger for my tummy they are delish my granddaughter loved them too.Gonna use this basic recipe sub 1/2 cup cacao for the oat flour.This is a recipe you could add other things to like even a little coconut.Thx 😀

    Reply
    • krista

      June 26, 2022 at 9:45 am

      So glad you enjoyed! 🙂

      Reply
  9. Dee

    July 03, 2022 at 3:24 pm

    5 stars
    Great even my granddaughters loved them.I made more today and doubled the recipe! With colitis I Added ginger the first time it helps my stomach but forgot this time 🙄This will be my go to recipe they are super easy to make.

    Reply
    • krista

      July 04, 2022 at 8:07 am

      So glad this recipe is a hit! 🙂

      Reply
  10. Nancy Collins

    July 13, 2022 at 2:28 pm

    5 stars
    Tried recipe to use up oat flour and coconut sugar I don’t use/need anymore. How wrong I was…the results were great…I’ve since made the cookies 4 more times, increasing the chocolate chips by 1/2 and now making my own oat flour. Getting more coconut sugar because results are great w/it…cooks/sweetens differently than other sugars. Thanks for a great go-to recipe…the cookies are keeping my man smiling as he and I work through a long summer to-do list.

    Reply
    • krista

      July 13, 2022 at 3:58 pm

      This is the sweetest comment ever!! So happy you both love the cookies. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

girl with blue shirt

Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

Learn more about me →

Work With Me

Brand Partnerships

Trending Recipes

  • cooked salmon poke bowl
    Cooked Salmon Poke Bowl
  • cookies on parchment paper
    Almond Flour Oatmeal Cookies (Gluten Free)
  • close up of coffee cake
    Healthy Coffee Cake (with Almond Flour)
  • brownie bliss balls in white bowl
    Healthy No Bake Brownie Bites

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Work with Me

As an Amazon Associate I earn from qualifying purchases.

Photos, videos or written content on hellofrozenbananas.com may not be used or reproduced without prior consent.

COPYRIGHT © 2021 HELLOFROZENBANANAS.COM ON THE FOODIE PRO THEME