Healthy No Bake Peanut Butter Oatmeal Cookies - These 4 ingredient cookies are gluten free, vegan, dairy free and contain no added sugar.
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Healthy No Bake Peanut Butter Oatmeal Cookies
After the obsession with my 4 Ingredient No Bake Cookies, I needed to make an oatmeal version of the recipe. These cookies remind me of a smashed peanut butter cup with the addition of chewy oats. Oh... let's not forget the flaky sea salt. HEAVENLY! Do yourself a favor and whip up a double batch because these will be gone in no time.
Ingredients in Healthy No Bake Peanut Butter Oatmeal Cookies
- melted vegan dark chocolate (no added sugar)
- natural creamy peanut butter
- melted coconut oil
- gluten free old fashioned rolled oats
- flaky sea salt – optional
How to make No Bake Cookies
- Mix together melted dark chocolate, peanut butter, coconut oil and oats in a mixing bowl.
- Use a 1 ½ tbsp cookie scoop and drop the cookies onto a sheet pan lined with parchment paper. Sprinkle with sea salt, if desired.
- Place the sheet pan in the freezer for about 1 hour or until the cookies harden. Store in the freezer and grab a cookie whenever you are craving a sweet treat!
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More Healthy No Bake Recipes
Healthy No Bake Peanut Butter Oatmeal Cookies
These 4 ingredient cookies are gluten free, vegan, dairy free and contain no added sugar!
Ingredients
- ¼ cup melted vegan dark chocolate (no added sugar) I love Lily’s Chocolate Chips or Lakanto Chocolate Chips. If you want to purchase some of the chocolate chips from Lakanto’s website, you can use my code “FROZENB15” for 15% off your purchase.
- ⅓ cup natural creamy peanut butter
- 1 tbsp melted coconut oil
- ½ cup gluten free old fashioned rolled oats
- flaky sea salt - optional
Instructions
- Mix together melted dark chocolate, peanut butter, coconut oil and oats in a mixing bowl.
- Use a 1 ½ tbsp cookie scoop and drop the cookies onto a sheet pan lined with parchment paper. Sprinkle with sea salt, if desired.
- Place the sheet pan in the freezer for about 1 hour or until the cookies harden. Store in the freezer and grab a cookie whenever you are craving a sweet treat!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Denise
Do you have nutritional value listed anywhere?
I purposely do not provide nutritional information because numbers can be triggering for some. I want this to be a safe space for all. If interested, you can type the ingredients into an online calculator and find the nutritional info for any recipe. It’s also much more accurate since we probably use different brands.
Robin
How can this be no sugar added? What kind of vegan dark chocolate are you using?
Hi Robin, I used Dark Chocolate Baking Chips by Lily's which is explained above with links included.
Miriam
What can I use instead of coconut oil? Thx
You can leave it out.
Anita
I just made these.. I followed your recipe exactly and I was lucky to get 6 cookies. They are delicious though. Next time, I'll double it because the chocolately, peanutty mess isn't worth only 6 cookies
You may have used a slightly smaller cookie scoop to get 2 less cookies than the recipe says. 6 is not far off from 8.