Oat Flour Peanut Butter Cookies
Oat Flour Peanut Butter Cookies are gluten free and made with healthy ingredients. If you love chocolate chip cookies and peanut butter, this recipe is for you!
Ingredients
- 1 cup gluten free oat flour
- ½ tsp baking soda
- ½ tsp vanilla - (I used vanilla powder, but you can sub vanilla extract)
- ⅓ cup creamy natural peanut butter
- ¼ cup melted coconut oil
- 1 egg
- ½ cup coconut sugar
- ⅓ cup dark chocolate chips
- optional - flaky sea salt
Instructions
- In a large mixing bowl, combine oat flour, baking soda, vanilla, peanut butter, coconut oil, an egg, coconut sugar and chocolate chips until the cookie dough has formed.
- Grab a sheet pan lined with parchment paper. Use a large cookie scoop (about 2 tbsp), roll the cookie dough into balls and gently press tops with the palm of your hand.
- Bake at 350 degrees F for 8-12 minutes.
- Allow the cookies to cool on a cooling rack before enjoying. Sprinkle with flaky sea salt, if desired. The cookies will harden as they cool.
- Store the cookies in an airtight container on the counter for 2 days or place the cookies into the freezer for up to 3 months.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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