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Eggless Banana Chocolate Chip Muffins

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Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! All you need is one bowl and a handful of simple ingredients. Enjoy these fluffy muffins for breakfast, as a snack or dessert!

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muffins on white plate with dish towel

Eggless Banana Chocolate Chip Muffins

These muffins are seriously the BEST vegan banana muffins! You don’t need any fancy ingredients to make these muffins. I bet you have all the ingredients in your pantry already. Also, you don’t need any egg replacements for this muffin recipe. They are fluffy, moist and delicious without a chia egg or flax egg!

4 step process collage how to make muffins

Ingredients in Eggless Banana Chocolate Chip Muffins

  • whole wheat flour
  • baking powder (gluten-free)
  • almond flour
  • cinnamon
  • mashed spotty-brown bananas (This should be about 2 – 3 bananas)
  • olive oil
  • maple syrup
  • unsweetened almond milk
  • chopped walnuts
  • vegan chocolate chips

How to make banana chocolate chip muffins without eggs

  1. In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
  2. Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
  3. Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
  4. Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool completely before removing them from the liners and enjoying!

Kitchen Tools to Purchase to Make this vegan muffin recipe

  • mixing bowls
  • non-stick silicone baking cups
  • food storage meal prep containers
stacked muffins showing fluffy inside

Frequently Asked Questions

How to store healthy vegan banana muffins?

Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.

What chocolate chip brands are vegan?

I love Enjoy Life and Lily’s Chocolate Chips! They are both vegan and you can grab them both on Amazon!

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

muffins on white plate with dish towel and text overlay

Easy Healthy Vegan Recipes to Make

  • Vegan Tomato Cream Sauce
  • Vegan Peanut Slaw
  • PB Vegan Brownies
  • Easy Vegan Pasta Salad
muffins on white plate with dish towel

Eggless Banana Chocolate Chip Muffins

Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! Great for meal prep and made in just one bowl.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9 muffins

Ingredients
  

  • 1 ¼ cups whole wheat flour
  • 2 tsp baking powder (gluten-free)
  • 1 cup almond flour
  • ½ tbsp cinnamon
  • ⅔ cup mashed spotty-brown bananas – (This should be about 2 – 3 bananas)
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • ½ cup unsweetened almond milk
  • ⅓ cup chopped walnuts
  • ⅓ cup vegan chocolate chips

Instructions
 

  • In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
  • Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
  • Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool completely before removing them from the liners and enjoying!
Keyword banana chocolate chip, vegan muffins
Tried this recipe?Tell me how it was!

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Let me know below with a comment and rating! 🙂

Previous Post: « Chocolate Covered Strawberry Popcorn
Next Post: No Bake Birthday Cake Truffles »

Reader Interactions

Comments

  1. AvatarKayla

    February 21, 2021 at 8:08 am

    Love this recipe! My family had no idea they were vegan either. Highly recommend! 😊

    Reply
    • kristakrista

      February 22, 2021 at 7:52 am

      Love that!! 🙂 – Krista <3

      Reply
  2. AvatarDominika

    February 26, 2021 at 8:30 am

    5 stars
    Super easy!!! Simple!!! Delicious!!! And healthy!!! I love them and so did family and friends, 10/10 would make again!

    Reply
    • kristakrista

      February 26, 2021 at 9:04 am

      YAY! Success! That makes me so happy! 🙂 – Krista <3

      Reply

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Hello and thanks for visiting my page! My name is Krista. I enjoy creating healthy recipes, motivating others and spreading sunshine wherever I go. I love food! I always have ever since I was a little girl. Read More About Me…

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