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Home » All Desserts » Muffins

Eggless Banana Chocolate Chip Muffins

Feb 17, 2021 · Modified: May 23, 2022 · 9 Comments

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Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! All you need is one bowl and a handful of simple ingredients. Enjoy these fluffy muffins for breakfast, as a snack or dessert!

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muffins on white plate with dish towel

Eggless Banana Chocolate Chip Muffins

These muffins are seriously the BEST vegan banana muffins! You don't need any fancy ingredients to make these muffins. I bet you have all the ingredients in your pantry already. Also, you don't need any egg replacements for this muffin recipe. They are fluffy, moist and delicious without a chia egg or flax egg!

4 step process collage how to make muffins

Ingredients in Eggless Banana Chocolate Chip Muffins

  • whole wheat flour
  • baking powder
  • almond flour
  • cinnamon
  • mashed spotty-brown bananas (This should be about 2 – 3 bananas)
  • olive oil
  • maple syrup
  • unsweetened almond milk
  • chopped walnuts
  • vegan chocolate chips

How to make banana chocolate chip muffins without eggs

  1. In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
  2. Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
  3. Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
  4. Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool completely before removing them from the liners and enjoying!

Kitchen Tools to Purchase to Make this vegan muffin recipe

  • mixing bowls
  • non-stick silicone baking cups
  • food storage meal prep containers
stacked muffins showing fluffy inside

Frequently Asked Questions

How to store healthy vegan banana muffins?

Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.

What chocolate chip brands are vegan?

I love Enjoy Life and Lily's Chocolate Chips! They are both vegan and you can grab them both on Amazon!

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muffins on white plate with dish towel and text overlay

Easy Healthy Vegan Recipes to Make

  • Vegan Tomato Cream Sauce
  • Healthy Vegan Skillet Cookie (Gluten Free)
  • Vegan Mashed Butternut Squash
  • Vegan Creamy Mushroom Pasta
muffins on white plate with dish towel

Eggless Banana Chocolate Chip Muffins

Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! Great for meal prep and made in just one bowl.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9 muffins

Ingredients
  

  • 1 ¼ cups whole wheat flour
  • 2 tsp baking powder
  • 1 cup almond flour
  • ½ tbsp cinnamon
  • ⅔ cup mashed spotty-brown bananas - (This should be about 2 – 3 bananas)
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • ½ cup unsweetened almond milk
  • ⅓ cup chopped walnuts
  • ⅓ cup vegan chocolate chips

Instructions
 

  • In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
  • Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
  • Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool completely before removing them from the liners and enjoying!
Keyword banana chocolate chip, vegan muffins
Tried this recipe?Tell me how it was!

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Let me know below with a comment and rating! 🙂

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Reader Interactions

Comments

  1. Kayla

    February 21, 2021 at 8:08 am

    Love this recipe! My family had no idea they were vegan either. Highly recommend! 😊

    Reply
    • krista

      February 22, 2021 at 7:52 am

      Love that!! 🙂 - Krista <3

      Reply
  2. Dominika

    February 26, 2021 at 8:30 am

    5 stars
    Super easy!!! Simple!!! Delicious!!! And healthy!!! I love them and so did family and friends, 10/10 would make again!

    Reply
    • krista

      February 26, 2021 at 9:04 am

      YAY! Success! That makes me so happy! 🙂 - Krista <3

      Reply
  3. Amber

    March 07, 2021 at 3:42 pm

    Any tips for substituting a gluten-free flour blend in this recipe?

    Reply
    • krista

      March 07, 2021 at 5:16 pm

      Hi Amber! I have only tried the recipe with the ingredients listed. I cannot confirm if the recipe will turn out the same.

      Reply
  4. Elizabeth

    March 21, 2021 at 4:21 am

    5 stars
    These were such an awesome way to make muffins! My favorite part was that they were healthy enough to have as a quick breakfast but it included chocolate chips!

    Reply
    • krista

      March 21, 2021 at 3:35 pm

      Amazing! Thank you so much, Elizabeth! 🙂

      Reply
  5. Haley Hutton

    April 20, 2021 at 8:52 pm

    5 stars
    Such a good breakfast or snack! So good!

    Reply

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