Eggless Banana Chocolate Chip Muffins

Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! All you need is one bowl and a handful of simple ingredients. Enjoy these fluffy muffins for breakfast, as a snack or dessert!

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Eggless Banana Chocolate Chip Muffins

These muffins are seriously the BEST vegan banana muffins! You don't need any fancy ingredients to make these muffins. I bet you have all the ingredients in your pantry already. Also, you don't need any egg replacements for this muffin recipe. They are fluffy, moist and delicious without a chia egg or flax egg!

Ingredients in Eggless Banana Chocolate Chip Muffins

• whole wheat flour
• baking powder
• almond flour
• cinnamon
• mashed spotty-brown bananas (This should be about 2 – 3 bananas)
• olive oil
• maple syrup
• unsweetened almond milk
• chopped walnuts
• vegan chocolate chips

How to make banana chocolate chip muffins without eggs

1. In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
2. Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
3. Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the muffins to cool completely before removing them from the liners and enjoying!

Kitchen Tools to Purchase to Make this vegan muffin recipe

• mixing bowls
• non-stick silicone baking cups
• food storage meal prep containers

Frequently Asked Questions

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Easy Healthy Vegan Recipes to Make

• Vegan Tomato Cream Sauce
• Healthy Vegan Skillet Cookie (Gluten Free)
• Vegan Mashed Butternut Squash
• Vegan Creamy Mushroom Pasta

Eggless Banana Chocolate Chip Muffins

Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! Great for meal prep and made in just one bowl.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 9 muffins

Ingredients

  

1x2x3x

• 1 ¼ cups whole wheat flour
• 2 tsp baking powder
• 1 cup almond flour
• ½ tbsp cinnamon
• ⅔ cup mashed spotty-brown bananas - (This should be about 2 – 3 bananas)
• ¼ cup olive oil
• ¼ cup maple syrup
• ½ cup unsweetened almond milk
• ⅓ cup chopped walnuts
• ⅓ cup vegan chocolate chips

Instructions

 

• In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
• Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
• Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
• Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool completely before removing them from the liners and enjoying!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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