Eggless Banana Chocolate Chip Muffins are healthy, low in sugar and completely vegan! All you need is one bowl and a handful of simple ingredients. Enjoy these fluffy muffins for breakfast, as a snack or dessert!
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Eggless Banana Chocolate Chip Muffins
These muffins are seriously the BEST vegan banana muffins! You don't need any fancy ingredients to make these muffins. I bet you have all the ingredients in your pantry already. Also, you don't need any egg replacements for this muffin recipe. They are fluffy, moist and delicious without a chia egg or flax egg!
Ingredients in Eggless Banana Chocolate Chip Muffins
- whole wheat flour
- baking powder (gluten-free)
- almond flour
- cinnamon
- mashed spotty-brown bananas (This should be about 2 – 3 bananas)
- olive oil
- maple syrup
- unsweetened almond milk
- chopped walnuts
- vegan chocolate chips
How to make banana chocolate chip muffins without eggs
- In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
- Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
- Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
- Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before removing them from the liners and enjoying!
Kitchen Tools to Purchase to Make this vegan muffin recipe
Frequently Asked Questions
Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.
I love Enjoy Life and Lily's Chocolate Chips! They are both vegan and you can grab them both on Amazon!
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Easy Healthy Vegan Recipes to Make
Eggless Banana Chocolate Chip Muffins
Ingredients
- 1 ¼ cups whole wheat flour
- 2 tsp baking powder (gluten-free)
- 1 cup almond flour
- ½ tbsp cinnamon
- ⅔ cup mashed spotty-brown bananas - (This should be about 2 – 3 bananas)
- ¼ cup olive oil
- ¼ cup maple syrup
- ½ cup unsweetened almond milk
- ⅓ cup chopped walnuts
- ⅓ cup vegan chocolate chips
Instructions
- In a mixing bowl, combine all ingredients except for the chocolate chips until well incorporated.
- Line a muffin tin with 9 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner.
- Sprinkle chocolate chips evenly over the top of each muffin. I chose to place the chips on top rather than mixing them into the batter. If you rather mix them in, do that.
- Bake at 350° for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before removing them from the liners and enjoying!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Love this recipe! My family had no idea they were vegan either. Highly recommend! 😊
Love that!! 🙂 - Krista <3
Super easy!!! Simple!!! Delicious!!! And healthy!!! I love them and so did family and friends, 10/10 would make again!
YAY! Success! That makes me so happy! 🙂 - Krista <3
Any tips for substituting a gluten-free flour blend in this recipe?
Hi Amber! I have only tried the recipe with the ingredients listed. I cannot confirm if the recipe will turn out the same.
These were such an awesome way to make muffins! My favorite part was that they were healthy enough to have as a quick breakfast but it included chocolate chips!
Amazing! Thank you so much, Elizabeth! 🙂
Such a good breakfast or snack! So good!