These 6 Ingredient No Bake Birthday Cake Truffles are grain free, gluten free and so easy to make!
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No Bake Birthday Cake Truffles
These simple cake batter truffles are a highly addictive snack or dessert. I love keeping these in my fridge for when the sweet tooth kicks in. The 3 ingredient peanut butter filling is coated in melted white chocolate and rainbow sprinkles. Who needs cake when you can have cake truffles!?
Ingredients in No Bake Birthday Cake Truffles
- almond flour
- creamy natural peanut butter
- maple syrup
- white chocolate chips
- coconut oil
- dye free rainbow sprinkles - I grabbed mine from Whole Foods!
How to make Cake Truffles
- Start by mixing together all the ingredients for the filling in a bowl until combined – (almond flour, creamy natural peanut butter and maple syrup)
- Use a 1 ½ tbsp cookie scoop, roll into balls and place into the freezer for 30 minutes.
- While they are hardening, melt the white chocolate down with coconut oil in a saucepan on low heat until completely melted.
- Remove the bites from the freezer, coat in the melted chocolate. Sprinkle the desired amount of sprinkles over each truffle.
- Place back into the freezer for 30 minutes and enjoy!
- Store these truffles in the fridge in an airtight container. THESE containers are my favorite!
Kitchen Tools to Purchase to Make No Bake Birthday Cake Truffles
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Healthy No Bake Recipes to Make!
- No Bake Brownie Bites
- 4 Ingredient No Bake Cookies
- 5 Ingredient Oat Bars
- Healthy Pecan Pie Truffles
- Pumpkin Spice Truffles
No Bake Birthday Cake Truffles
No Bake Birthday Cake Truffles - An easy 3 ingredient peanut butter filling is coated in melted white chocolate and rainbow sprinkles!
Ingredients
- ¾ cup almond flour
- ¼ cup creamy natural peanut butter
- 1 ½ tbsp maple syrup
- ½ cup white chocolate chips
- 1 tsp coconut oil
- desired amount of dye free rainbow sprinkles
Instructions
- Start by mixing together all the ingredients for the filling in a bowl until combined – (almond flour, creamy natural peanut butter and maple syrup)
- Use a 1 ½ tbsp cookie scoop, roll into balls and place into the freezer for 30 minutes.
- While they are hardening, melt the white chocolate down with coconut oil in a saucepan on low heat until completely melted.
- Remove the bites from the freezer, coat in the melted chocolate. Sprinkle the desired amount of sprinkles over each truffle.
- Place back into the freezer for 30 minutes and enjoy!
- Store these truffles in the fridge in an airtight container. THESE containers are my favorite!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
These were so easy to make and so yummy! Will be a new fav of mine to make and share with friends 🙂
Awesome!! Thank you, Rachael. 🙂 - Krista <3
These are simple to make but INCREDIBLE!
LOVE to hear that! 🙂 - Krista <3
i absolutely loved this recipe it was so delicious!! you have to try these!!
That makes me so happy! Thanks, Erin. 🙂 - Krista <3