6 Ingredient No Bake Brownie Bites are gluten free, grain free and low in sugar. Enjoy these bliss balls as a healthy snack or dessert.
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No Bake Brownie Bites are so chocolaty, but made with wholesome ingredients. The best part about this recipe is that you don't have to turn on your oven. If you enjoy my Healthy Peanut Butter Balls, Coconut Lime Energy Balls or No Bake Birthday Cake Truffles, I have a feeling you will love this recipe!
Ingredients in this recipe
- almond flour
- natural creamy almond butter
- honey
- unsweetened almond milk
- cacao powder
- mini dark chocolate chips
HELPFUL KITCHEN TOOLS TO MAKE THIS RECIPE
How to Make Brownie Bites
- Combine all ingredients in a bowl.
- Eat as brownie batter or roll into bites.
- Place into the fridge for 30 minutes to get cold.
- Store in the fridge.
HOW TO STORE THESE NO BAKE BROWNIE BITES
Store in an airtight container in the refrigerator for 5-7 days.
HOW TO MAKE VEGAN BROWNIE BITES
If you would like to make this recipe vegan, replace the honey with maple syrup and use vegan chocolate chips.
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No Bake Brownie Bites
Ingredients
- ¾ cup almond flour
- ¼ cup natural creamy almond butter
- 1 ½ tbsp honey
- 1 tbsp unsweetened almond milk
- 2 tbsp cacao powder
- 2 tbsp mini dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, almond butter, honey, almond milk, cacao powder and chocolate chips.
- Enjoy as brownie batter or roll into bites with a small cookie scoop. Place the bites onto a plate lined with parchment paper.
- Allow the bites to get nice and cold in the fridge for about 30 minutes before enjoying.
- Store in the fridge.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Nancy
I absolutely love these brownie bites! I used chocolate almond butter and soy milk instead of regular almond butter and almond milk because that's what I had on hand. I also rolled them into smaller bites because I prefer smaller truffle-sized snacks throughout the day. Will definitely make these again and again! 🙂
So glad you enjoyed these bites, Nancy and thank you for letting us know about the substitutions! So helpful. 🙂 – Krista <3
Mandy Abke
Love this recipe yummy and simple! I’ve made it twice. So easy as a mom on the go.
Thank you for your kind comment and review, Mandy! It makes me so happy to hear that you found the bites easy and delish! – Krista <3
Gina
such a quick simple treat to make! i used normal sized chocolate chips so the bites are a little bigger but still a nice chocolate treat 🙂
So happy you enjoyed these, Gina! Thank you for your kind comment. 🙂 – Krista <3
Nancy H
These came together really easily. I added a scoop of protein powder, because I like to bump up the protein. It was off-set by 1 additional TBS of almond milk. I didn’t have a runny almond butter option, so I used a different nut butter (same quantity). Also used date syrup instead of honey (again same quantity), because I thought it might work - which it did. I absolutely love recipes like this where you can make simple swaps based on what you have and they still work. Definitely will make again! 😋 Thank you for your generosity in sharing healthy recipes.
Thank you so much for your kind comment, Nancy! I also appreciate you sharing your swaps in case others want to try the bites using your method. So happy you enjoyed. 🙂
Sydney
These were so easy to make and so delicious! I couldn’t help myself from eating some of the batter before refrigerating, and now I grab one each time I want a sweet snack! Perfect for a healthy, chocolatey bite!
I am so happy you enjoyed the bites, Sydney! It's almost impossible to wait for them to refrigerate. I understand. 🙂 – Krista <3
Stephanie Derzypolski
This is my new go-to favorite chocolate snack. I've made it a lot! I generally modify and use cashew butter instead of almond and found that I prefer it that way. I sometimes add a little vanilla as well.
I made them for a girlfriend's birthday and rolled them in sprinkles and mini chocolate chips to make them more festive!
I love the additions of vanilla and cashew butter! Also, what a fun birthday treat! Thank you so much for your support, Stephanie. 🙂 – Krista <3
Nathalie gardner
This recipe is so amazing! Perfect for a little protein boost and snack throughout the day!
I need to make another batch! So happy you enjoyed them 🙂 - Krista <3
Tanya
I made them last night and gone by today so off to make more! They are the best
Love to hear that! 🙂
Katie hughes
Yummy! These brownie bites are delish! Super easy to make and healthy, thanks for the recipe!
Thank you so much for your kind comment and rating, Katie! Happy you enjoyed! 🙂 – Krista <3
Nikki Parsons
Omg these are SO good!! And I love how easy they were!! I put them in the freezer for a little bit and literally could NOT stop going back to eat them!! Will be a staple in my house from now on!!🙌
That means the world!! Thank you, Nikki. Enjoy! 🙂 – Krista <3
Lara
Insanely tasty abd easy to make!
Loving your recepies,keep going!
Thank you so much, Lara! – Krista <3
Michele LaRocque
Wow! These are unbelievably delicious! I love healthy and quick and easy! These brownie bites are an Oscar winner if you ask me! My frig is filled with them for that ‘need something chocolate-y’ moment. I’m obsessed with them and these will be on repeat in my kitchen!!! You will be hooked too after that first bite!!!!!! 😉
WOW! What a comment! Thank you so much, Michele. 🙂 So happy that you love the bites. - Krista <3
Corrine
What is the calorie count roughly per brownie bite?
Hi Corrine! I do not provide calorie counts for my recipes. Feel free to plug the ingredients into an online calculator if interested!
StellaS.
I loved it 😍
YAY! 🙂
Lisa
Sound great. Do you think I could sub oat flour for almond flour? Also, could I leave out the chocolate chips or are they necessary for the recipe?
Oat flour and almond flour cannot typically be interchanged in a recipe. I would suggest leaving the chocolate chips in as they contribute to the brownie taste. If you are looking for a lower sugar chocolate chip, you can use super dark chocolate chips, cacao nobs, carob chips or sugar free chocolate chips.
Maro
I love these. Do you have nutritional values?
So glad you love them! I purposely do not provide nutritional information because numbers can be triggering for some. I want this to be a safe space for all. If interested, you can type the ingredients into an online calculator and find the nutritional info for any recipe.
Eva
Hey!! Can you substitute almond milk for coconut milk or cows milk?? And do I have to put chocolate chips in this recipe if I don’t have them atm?
Hi! You can use whatever milk you like. I recommend chocolate chips for a more chocolaty flavor, but you can omit them if you don't have them.
Bri
I make these every single week, so good!!
Yay! 🙂
Linda
Hello,
I am not seeing any nutritional information on these or any of your recipes. It would be so helpful to those of us whom have to monitor the amounts of certain thing; calories, fat, fiber, protein etc. I can’t wait to try a lot of your recipes but I really need the info first. Thanks a bunch!
I purposely do not provide nutritional information because numbers can be triggering for some. I want this to be a safe space for all. If interested, you can type the ingredients into an online calculator and find the nutritional info for any recipe. It’s also much more accurate since we probably use different brands.
Cee
Thank you for this wonderful recipe. I was looking for something simple, quick, and used things I already had on hand. I put a pinch of cinnamon, a drop of my homemade vanilla, and some ground up coffee beans in mine to make up for my low levels of chocolate chips. I rolled them around in some left over almond pulp that I had left over from making almond milk. Thank you so much. Keeper!!!!
Love it!! 🙂