First of all, this Healthy Sweet Potato Bread is so simple to make. All you need to do is throw all of the ingredients into a bowl and bake. The texture is absolutely perfect and the sweet potato flavor truly shines through. I added chocolate chips into the mix, but feel free to add nuts or chopped dates as well. Get creative! Lastly, I like slicing and freezing the loaf. Whenever I want a slice, I heat it up in the microwave.
I love THESE mixing bowls for baking!
Purchase spelt flour HERE.
Other Breads to Try!
- Cinnamon Carrot Loaf
- Banana Bread
- 6 Ingredient Chocolate Banana Bread
- Pistachio Chip Banana Bread
- Grain-Free Cinnamon Date Bread
Healthy Sweet Potato Bread
This easy and delicious Healthy Sweet Potato Bread is made in one-bowl with a handful of simple ingredients!
Servings 1 loaf
Ingredients
- 1 cup almond flour
- 1 cup spelt flour
- ½ tbsp cinnamon
- 1 tsp baking powder (gluten-free)
- 1 tsp vanilla
- 2 eggs
- 1 cup mashed sweet potato cooked and the skin removed
- ¼ cup maple syrup
- ⅓ cup mini dark chocolate chips
Instructions
- Combine all ingredients in a mixing bowl until batter has formed.
- Spoon batter into a 9×5 loaf pan lined with parchment paper. Bake at 350 degrees for 40-50 minutes.
- Let cool completely and slice. Add some extra cinnamon on top if desired. I like slicing and freezing the loaf. Whenever I want a slice, I heat it up in the microwave.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Sounds AMAZING girl! Thank you for providing UNIQUE and delicious recipes. They are so much fun to follow and try!
XOXO
Hi, Spencer! I am so happy to hear that. Thank you for the support. 🙂 – Krista <3
THIS BREAD IS SO GOOD. I didn’t have spelt flour, so I did 1 1/2 cups almond flour + 1/2 cup white whole wheat flour and added some pumpkin pie spice. It’s delicious at room temperature and warmed up. Definitely making this one again!
Ahhh so happy that you enjoyed, Carney and thank you for sharing your substitutions and additions! 🙂 – Krista <3