These Easy Healthy Fudgy Almond Flour Brownies are gluten free and grain free. They are made using almond flour, cacao powder and coconut sugar.
This post contains affiliate links. Please read our Privacy policy HERE.
I've been working on perfecting this brownie recipe for months. It's not easy to get that ideal fudgy texture without using butter or white sugar, but I did it! I am very proud of this recipe and I can't wait for you to try it out. All you need is 7 simple ingredients!
Table of Contents
hide
Ingredients for this recipe
- melted coconut oil
- coconut sugar
- vanilla - (I used vanilla powder, but you can sub vanilla extract)
- eggs
- almond flour
- cacao powder
- dark chocolate chips
How to Make Brownies with Almond Flour
- In a large mixing bowl, combine the coconut oil, coconut sugar, vanilla and eggs until smooth.
- Gently fold in the almond flour and cacao powder until well combined.
- Lastly, fold the chocolate chips into the batter. Please note that this is a thicker brownie batter.
- Press the batter into an 8x8 baking dish lined with parchment paper. Bake for 20-24 minutes in an oven preheated to 350 degrees F.
- Allow to cool completely before slicing into 9 brownies.
Kitchen Tools to Purchase to Make this Recipe
Tips for Making these Brownies
- Make sure the melted coconut oil is not hot or you will cook the eggs.
- If you are having difficulty spreading the batter into the baking dish, wet a silicone spatula a bit to make your life easier.
- Do not overcook the brownies. Take them out of the oven when they are slightly undercooked in the middle. It's important to note that they will continue to cook for a little when removed from the oven. An overcooked brownie will be dry and crumbly, rather than fudgy.
How to Store Brownies
- Store in an airtight container at room temperature and enjoy within 1-2 days.
- To freeze, wrap each individual brownie in plastic wrap. Place the brownies into a freezer bag. Keep in the freezer for up to 3 months.
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!
PIN ME FOR LATER!
More Healthy Chocolate Desserts to Make
- Gluten Free Chocolate Doughnuts
- No Bake Brownie Bites
- No Bake Chocolate Peanut Butter Oatmeal Bars
- Healthy Oat Flour Chocolate Muffins
Healthy Fudgy Almond Flour Brownies
These Easy Healthy Fudgy Almond Flour Brownies are gluten free and grain free. They are made using almond flour, cacao powder and coconut sugar.
Ingredients
- ½ cup melted coconut oil
- ¾ cup coconut sugar
- 1 ½ tsp vanilla - (I used vanilla powder, but you can sub vanilla extract)
- 2 eggs
- 1 cup almond flour
- ½ cup cacao powder
- ⅓ cup dark chocolate chips
Instructions
- In a large mixing bowl, combine the coconut oil, coconut sugar, vanilla and eggs until smooth.
- Gently fold in the almond flour and cacao powder until well combined.
- Lastly, fold the chocolate chips into the batter. Please note that this is a thicker brownie batter.
- Press the batter into an 8x8 baking dish lined with parchment paper. Bake for 20-24 minutes in an oven preheated to 350 degrees F.
- Allow to cool completely before slicing into 9 brownies.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Christina
This was an amazing brownie! Perfect amount of sweetness and easy to make. My whole family loved it. Will definitely be making it again!
Awesome! So happy to hear. 🙂
Diane C
I have found it so hard to create a delicious tasting brownie yet keep it healthy. This recipe strikes that balance. It’s a keeper!
So glad you love the brownies! Thank you, Diane. 🙂
Tina
OH I love these! I made for my husband and I and used the frozen bananas for ice cream. Delicious 🤤 !
Yay! So glad they were a hit. 🙂
Erin
Another tasty Frozen Bananas recipe! I cut the sugar to around 1/3 cup and still loved them! The batter is SO tasty!! My only complaint was there was a lot of oil left on top when they came out of the oven but I’m guessing that was user error and I did too much.
Overall, Give these a try they are yummy!
Thank you for taking the time to leave a comment and rating, Erin! I appreciate you. I always recommend sticking to the recipe for best results. I assume this happened because there wasn't enough sugar to oil ratio. If you cut down the sugar, I recommend cutting down on the oil also. I noticed that brownies are the one dessert that is very hard to cut down on the sugar because it really contributes to the texture. I'm glad you still enjoyed though! 🙂
Charlene
Can I use oat flour instead of almond and brown sugar instead of cane sugar?
Check out my Easy One Bowl Oat Flour Brownies - Gluten Free | 7 Ingredients!
Angela
I'm definitely not a baker but boy oh boy, after making these brownies, my kids thought I bought them that's how amazing they were!!! These are on my weekly menu now, thank you ☺️
Love to hear that!!! 🙂