Almond Flour Brownies
Almond Flour Brownies are fudgy, delicious and gluten free. These brownies are made with almond flour, cacao powder and coconut sugar.
Ingredients
- ½ cup melted coconut oil - Not hot or the eggs will cook!
- 2 eggs at room temperature
- ¾ cup coconut sugar
- 1 ½ teaspoons vanilla extract
- 1 cup almond flour
- ½ cup cacao powder
- ½ teaspoon salt
- ⅓ cup dark chocolate chips - I used sugar free chocolate chips.
- 1 pinch flaky sea salt - Optional for topping.
Instructions
- First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.
- In a bowl, whisk coconut oil, eggs, coconut sugar and vanilla extract.
- Add almond flour, cacao powder and salt. Use a rubber spatula to combine. When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.
- Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter. Bake at 350 degrees for about 18 minutes.
- Once baked, add flaky sea salt if you would like. Allow them to cool completely before slicing into 9 or 16 brownies.
Notes
Nutritional information was calculated based on if you cut the brownies into 16 pieces.
Nutrition Facts
Almond Flour Brownies
Amount Per Serving
Calories 153
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.002g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 98mg4%
Potassium 49mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 30IU1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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