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Home » Desserts

Easy One Bowl Oat Flour Brownies - Gluten Free | 7 Ingredients

Dec 16, 2020 · Modified: Oct 4, 2022 · This post may contain affiliate links · 16 Comments

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These Gluten Free Easy One Bowl Oat Flour Brownies are made with 7 healthier ingredients! It only takes 30 minutes to make these homemade chewy brownies from start to finish.

This post is sponsored by Wholesome. All opinions are my own.

One Bowl Oat Flour Brownies

Easy One Bowl Oat Flour Brownies

First of all, these Easy One Bowl Oat Flour Brownies are the best brownies you will ever make! Secondly, all you need is one bowl and seven ingredients to make these gluten free brownies. To add, these brownies do not contain white flour, butter or refined white sugar. They are healthier than a traditional brownie, but just as tasty!

Easy One Bowl Oat Flour Brownies

These chewy and delicious gluten free brownies are sweetened with Wholesome Organic Cane Sugar. Wholesome Organic Cane Sugar is NON-GMO Project Verified, gluten free, kosher and fair trade certified.

I always have a variety of Wholesome Products in my pantry. They have amazing better-for-you sweeteners for all of my healthy dessert recipes. They have any sweetener you could want from honey to a variety of granulated sugars to agave sweeteners.

Try out my recipe for Gluten Free Oatmeal Cranberry White Chocolate Cookies HERE. I sweetened the cookies with Wholesome Organic Honey. 

Wholesome Cane Sugar

Ingredients Used to Make Quick and Easy Gluten Free Brownies:

  • gluten free oat flour
  • cacao powder
  • melted coconut oil
  • Wholesome Organic Cane Sugar
  • vanilla
  • eggs
  • dark chocolate chips
Easy One Bowl Oat Flour Brownies Ingredients

How to make oat flour brownies?

  1. Mix together all ingredients until well-combined.
  2. Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper.
  3. Bake at 350 degrees for 20-24 minutes
  4. Allow to cool completely before slicing into 9 brownies.
  • Oat Flour Brownies
  • Oat Flour Brownie Batter
  • Oat Flour Brownies
  • Easy Oat Flour Brownies

Other Gluten Free Desserts to Make!

  • Chewy Oatmeal Matcha Cookies (Gluten Free)
  • Healthy Vegan Skillet Cookie (Gluten Free)
  • Paleo Chocolate Chip Tahini Blondies
  • Almond Flour Blackberry Muffins
Oat Flour Brownies
One Bowl Oat Flour Brownies

Easy One Bowl Oat Flour Brownies

These Gluten Free Easy One Bowl Oat Flour Brownies are made with 7 healthier ingredients! It takes 30 minutes to make these chewy brownies.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 24 mins
Course Dessert
Servings 9 brownies

Ingredients
  

  • ½ cup gluten free oat flour
  • ½ cup cacao powder
  • ½ cup melted coconut oil
  • ¾ cup Wholesome Organic Cane Sugar
  • 1 ½ tsp vanilla
  • 2 eggs at room temp.
  • ⅓ cup dark chocolate chips

Instructions
 

  • Mix together all ingredients until well-combined.
  • Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper.
  • Bake at 350 degrees for 20-24 minutes.
  • Allow to cool completely before slicing into 9 brownies.
  • Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

More Sweet (Dessert) Recipes

  • Gluten Free Lemon Loaf
  • Oat Flour Chocolate Chip Cookies
  • Chocolate Covered Dates
  • Almond Flour Banana Cookies

Reader Interactions

Comments

  1. Joan

    December 18, 2020 at 10:00 am

    Can u make w almond flour

    Reply
    • krista

      December 18, 2020 at 1:15 pm

      Hi Joan! I cannot guarantee the recipe with work as I haven't tried almond flour myself. You can make my No Bake Brownie Bitesas an alternative to this recipe!

      Reply
  2. Cc

    December 20, 2020 at 7:37 pm

    What can you use instead of sugar, nektar, date syrup, honey?

    Reply
    • krista

      December 21, 2020 at 7:57 am

      I don't recommend subbing another sweetener. Wholesome Organic Cane Sugar is what gives the brownies their perfect texture.

      Reply
  3. Michelle

    December 20, 2020 at 8:32 pm

    5 stars
    These are the best brownies I’ve ever had! So chewy and chocolaty!!!! Can’t wait to make them again for Christmas.

    Reply
    • krista

      December 21, 2020 at 7:58 am

      Amazing! I am so glad to hear that, Michelle. – Krista <3

      Reply
  4. Tahany

    January 06, 2021 at 8:06 pm

    5 stars
    These were sooo delicious. Kiddos loved them too!

    Reply
    • krista

      January 07, 2021 at 8:42 am

      One of my favorites as well! Happy to hear it. 🙂 – Krista <3

      Reply
  5. Lbloventhal

    January 22, 2021 at 10:49 pm

    What is that vanilla? Doesn’t look like vanilla extract .. looks like protein powder??

    Reply
    • krista

      January 22, 2021 at 11:12 pm

      I use vanilla powder often - my favorite! HERE is a link to purchase or use vanilla extract.

      Reply
  6. Susan

    February 02, 2021 at 12:23 pm

    5 stars
    These are amazing 🤩

    Reply
    • krista

      February 02, 2021 at 12:55 pm

      So glad you enjoyed! 🙂 - Krista <3

      Reply
  7. Avril

    September 19, 2021 at 5:06 pm

    Hi,can I replace the sugar with xylitol?

    Reply
    • krista

      September 20, 2021 at 8:14 am

      Not sure, I haven't personally tried.

      Reply
  8. Aliza

    January 08, 2022 at 5:47 pm

    Can these be made with regular liquid vanilla extract instead of the vanilla powder you used?

    Reply
    • krista

      January 09, 2022 at 10:12 am

      Yes.

      Reply

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