These Gluten Free Easy One Bowl Oat Flour Brownies are made with 7 healthier ingredients! It only takes 30 minutes to make these homemade chewy brownies from start to finish.
This post is sponsored by Wholesome. All opinions are my own.
Easy One Bowl Oat Flour Brownies
First of all, these Easy One Bowl Oat Flour Brownies are the best brownies you will ever make! Secondly, all you need is one bowl and seven ingredients to make these gluten free brownies. To add, these brownies do not contain white flour, butter or refined white sugar. They are healthier than a traditional brownie, but just as tasty!
These chewy and delicious gluten free brownies are sweetened with Wholesome Organic Cane Sugar. Wholesome Organic Cane Sugar is NON-GMO Project Verified, gluten free, kosher and fair trade certified.
I always have a variety of Wholesome Products in my pantry. They have amazing better-for-you sweeteners for all of my healthy dessert recipes. They have any sweetener you could want from honey to a variety of granulated sugars to agave sweeteners.
Try out my recipe for Gluten Free Oatmeal Cranberry White Chocolate Cookies HERE. I sweetened the cookies with Wholesome Organic Honey.
Ingredients Used to Make Quick and Easy Gluten Free Brownies:
- gluten free oat flour
- cacao powder
- melted coconut oil
- Wholesome Organic Cane Sugar
- vanilla
- eggs
- dark chocolate chips
How to make oat flour brownies?
- Mix together all ingredients until well-combined.
- Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper.
- Bake at 350 degrees for 20-24 minutes
- Allow to cool completely before slicing into 9 brownies.
Other Gluten Free Desserts to Make!
- Gluten Free Gingerbread Biscotti
- Gluten Free Chocolate Doughnuts
- Grain Free Chocolate Chip Cookie Bars
Easy One Bowl Oat Flour Brownies
Ingredients
- ½ cup gluten free oat flour
- ½ cup cacao powder
- ½ cup melted coconut oil
- ¾ cup Wholesome Organic Cane Sugar
- 1 ½ tsp vanilla
- 2 eggs at room temp.
- ⅓ cup dark chocolate chips
Instructions
- Mix together all ingredients until well-combined.
- Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper.
- Bake at 350 degrees for 20-24 minutes.
- Allow to cool completely before slicing into 9 brownies.
- Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Can u make w almond flour
Hi Joan! I cannot guarantee the recipe with work as I haven’t tried almond flour myself. You can make my No Bake Brownie Bitesas an alternative to this recipe!
What can you use instead of sugar, nektar, date syrup, honey?
I don’t recommend subbing another sweetener. Wholesome Organic Cane Sugar is what gives the brownies their perfect texture.
These are the best brownies I’ve ever had! So chewy and chocolaty!!!! Can’t wait to make them again for Christmas.
Amazing! I am so glad to hear that, Michelle. – Krista <3
These were sooo delicious. Kiddos loved them too!
One of my favorites as well! Happy to hear it. 🙂 – Krista <3