• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
hellofrozenbananas.com
  • Home
  • All Recipes
    • Breakfast
    • Lunch & Dinner
    • Appetizers
    • Sides
    • Snacks
    • Desserts
    • Cookies
    • Sauces, Spreads & Dressings
    • Smoothies
    • Food/Drink Blog Posts
    • Salads
  • About Me
  • Work With Me
    • Brand Partnerships
    • Social Media & Food Blogging Mentorship Program
  • Life & Biz
    • Social Media Growth
    • Travel
    • Lifestyle
    • Recipe Development
  • Shop
    • Sponsorship E-Book
    • Shop Amazon
    • Discount Codes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • About Me
  • Work With Me
  • Shop
×
Home » Desserts

Oat Flour Brownies

Dec 16, 2020 · Modified: May 17, 2023 · This post may contain affiliate links · 16 Comments

Jump to Recipe

Oat Flour Brownies are fudgy, chewy and delicious! It only takes 30 minutes to make these brownies from start to finish.

Stacked oat flour brownies.
Table of Contents hide
1 Why you'll love oat flour brownies:
2 Ingredients:
3 How to make oat flour brownies:
4 Recipe pro-tips:
5 Storage instructions:
6 More chocolaty desserts to make!
7 Oat Flour Brownies
7.1 Ingredients 1x2x3x
7.2 Instructions

Why you'll love oat flour brownies:

All you need is one bowl to make this recipe. You don't have to separate the wet and dry ingredients!

They are made with healthier ingredients compared to traditional brownies.

These brownies with oat flour truly compare to brownies with white flour. No one will notice a difference!

They have the perfect gooey, fudgy and chewy texture!

Ingredients in oat flour brownies.

Ingredients:

  • melted coconut oil - Not hot or the eggs will cook!
  • water
  • eggs at room temperature - I haven't tested this recipe without eggs or an egg replacement.
  • cane sugar
  • vanilla extract
  • oat flour - Use gluten free if necessary. I recommend using store bought for this recipe.
  • cacao powder or unsweetened cocoa powder
  • salt
  • dark chocolate chips
  • flaky sea salt - Optional for topping.

A complete list of ingredients, amounts and instructions is located on the recipe card below.

How to make oat flour brownies:

This is an overview of the recipe with photos. Complete instructions are located on the recipe card below.

Parchment paper in an 8x8 pan.

First, preheat the oven to 350 degrees F.

Line an 8x8 pan with parchment paper.

Whisking wet ingredients for brownies.

In a bowl, whisk coconut oil, water, eggs, cane sugar and vanilla extract.

Stirring brownie batter.

Add oat flour, cacao powder and salt.

Use a rubber spatula to combine.

When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.

Brownie batter in an 8x8 pan.

Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter.

Bake at 350 degrees for 20-22 minutes.

Oat brownies with flaky sea salt.

Once baked, add flaky sea salt if you would like.

Allow them to cool completely before slicing into 9 brownies.

Recipe pro-tips:

I suggest using store bought oat flour. It has the perfect flour consistency. It can be more difficult to achieve the same exact texture blending oats at home.

Properly measure flour by spooning the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

I don't recommend reducing the sugar in this recipe. It contributes to the texture.

Use an 8x8 baking pan for this recipe, not another size.

This brownie batter will be thicker than boxed brownie batter.

If you cut the brownies while they are warm, they can fall apart. Allow them to cool completely before slicing because they will firm as they cool!

Stacked oat flour brownies.

Storage instructions:

Store oat brownies in an airtight container on the kitchen counter for 2-3 days.

Store oat brownies in an airtight container or freezer bag and freeze them for up to 3 months.

More chocolaty desserts to make!

  • Vegan Chocolate Truffles
  • Almond Flour Chocolate Cake
  • Oat Flour Chocolate Chip Cookies
  • Healthy Protein Chocolate Mousse (3 Ingredients)
  • Chocolate Walnuts
  • Healthy Peanut Butter Balls

DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING! 🙂

YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!

DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

Stacked oat flour brownies.

Oat Flour Brownies

Oat Flour Brownies are fudgy, chewy and delicious! It only takes 30 minutes to make these brownies from start to finish.
5 from 3 votes
Print Recipe Pin Recipe Shop Ingredients
Prep Time 8 minutes mins
Cook Time 22 minutes mins
Course Dessert
Cuisine American
Servings 9 brownies
Calories 255 kcal

Ingredients
  

  • ½ cup melted coconut oil - Not hot or the eggs will cook!
  • ½ tablespoon water
  • 2 eggs at room temperature  - I haven't tested this recipe without eggs or an egg replacement.
  • ¾ cup cane sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup oat flour - Use gluten free if necessary. I recommend using store bought for this recipe.
  • ½ cup cacao powder or unsweetened cocoa powder
  • ½ teaspoon salt
  • ⅓ cup dark chocolate chips
  • 1 pinch flaky sea salt - Optional for topping.

Instructions
 

  • First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.
  • In a bowl, whisk coconut oil, water, eggs, cane sugar and vanilla extract.
  • Add oat flour, cacao powder and salt. Use a rubber spatula to combine. When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.
  • Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter. Bake at 350 degrees for 20-22 minutes.
  • Once baked, add flaky sea salt if you would like. Allow them to cool completely before slicing into 9 brownies.
Nutrition Facts
Oat Flour Brownies
Amount Per Serving
Calories 255 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 157mg7%
Potassium 154mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 19g21%
Protein 4g8%
Vitamin A 53IU1%
Vitamin C 0.03mg0%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

More Sweet (Dessert) Recipes

  • Air fryer apples on a plate with yogurt and nuts.
    Air Fryer Apples
  • Viral yogurt clusters.
    Viral Yogurt Clusters
  • Coconut popsicles on a plate.
    Coconut Popsicles
  • Banana chia pudding in a glass.
    Banana Chia Pudding

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Joan

    December 18, 2020 at 10:00 am

    Can u make w almond flour

    Reply
    • krista

      December 18, 2020 at 1:15 pm

      Hi Joan! I cannot guarantee the recipe with work as I haven't tried almond flour myself. You can make my No Bake Brownie Bitesas an alternative to this recipe!

      Reply
  2. Cc

    December 20, 2020 at 7:37 pm

    What can you use instead of sugar, nektar, date syrup, honey?

    Reply
    • krista

      December 21, 2020 at 7:57 am

      I don't recommend subbing another sweetener. Wholesome Organic Cane Sugar is what gives the brownies their perfect texture.

      Reply
  3. Michelle

    December 20, 2020 at 8:32 pm

    5 stars
    These are the best brownies I’ve ever had! So chewy and chocolaty!!!! Can’t wait to make them again for Christmas.

    Reply
    • krista

      December 21, 2020 at 7:58 am

      Amazing! I am so glad to hear that, Michelle. – Krista <3

      Reply
  4. Tahany

    January 06, 2021 at 8:06 pm

    5 stars
    These were sooo delicious. Kiddos loved them too!

    Reply
    • krista

      January 07, 2021 at 8:42 am

      One of my favorites as well! Happy to hear it. 🙂 – Krista <3

      Reply
  5. Lbloventhal

    January 22, 2021 at 10:49 pm

    What is that vanilla? Doesn’t look like vanilla extract .. looks like protein powder??

    Reply
    • krista

      January 22, 2021 at 11:12 pm

      I use vanilla powder often - my favorite! HERE is a link to purchase or use vanilla extract.

      Reply
  6. Susan

    February 02, 2021 at 12:23 pm

    5 stars
    These are amazing 🤩

    Reply
    • krista

      February 02, 2021 at 12:55 pm

      So glad you enjoyed! 🙂 - Krista <3

      Reply
  7. Avril

    September 19, 2021 at 5:06 pm

    Hi,can I replace the sugar with xylitol?

    Reply
    • krista

      September 20, 2021 at 8:14 am

      Not sure, I haven't personally tried.

      Reply
  8. Aliza

    January 08, 2022 at 5:47 pm

    Can these be made with regular liquid vanilla extract instead of the vanilla powder you used?

    Reply
    • krista

      January 09, 2022 at 10:12 am

      Yes.

      Reply

Primary Sidebar

Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

Learn more about me →

Work With Me

Brand Partnerships

Trending Recipes

  • Hand dipping cracker in cottage cheese dip.
    Cottage Cheese Dip
  • Chocolate vegan truffles in a white bowl.
    Vegan Chocolate Truffles
  • Sliced gluten free lemon loaf.
    Gluten Free Lemon Loaf
  • stuffed peppers on parchment paper
    No Rice Stuffed Peppers (with Ground Chicken)

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Work with Me

As an Amazon Associate I earn from qualifying purchases.

Photos, videos or written content on hellofrozenbananas.com may not be used or reproduced without prior consent.

COPYRIGHT © 2021 HELLOFROZENBANANAS.COM ON THE FOODIE PRO THEME