To begin, these Healthy Almond Flour Oatmeal Chocolate Chip Cookies are gluten-free and made with healthier ingredients. Also, these GF Oatmeal Chocolate Chip Cookies are so easy to make. To note, all you need is one bowl to make this recipe. Nothing is better than a chocolate chip cookie until you add in some oats! Plus, these cookies are sweetened with unrefined sugar!
Ingredients Used in this Almond Flour Oatmeal Chocolate Chip Cookie Recipe:
- almond flour
- oats
- baking powder
- vanilla
- egg
- coconut sugar
- coconut oil
- dark chocolate chips
Other Cookie Recipes to Make!
- Healthy Cinnamon Roll Cookies
- PB Chocolate Chunk Cookies
- White Tea Cardamom Cookies
- Chunky Monkey Cookies
How to make oatmeal cookies?
Almond Flour Oatmeal Chocolate Chip Cookies
These Almond Flour Oatmeal Chocolate Chip Cookies are gluten-free and made with healthier ingredients. Easy to make, one bowl and healthy!
Ingredients
- 1 cup almond flour
- 1 cup GF oats
- ½ tsp baking powder (gluten-free)
- ½ tsp vanilla
- 1 egg
- ½ cup coconut sugar
- ¼ cup softened coconut oil
- ⅓ cup dark chocolate chips
Instructions
- Mix together all ingredients until well-combined.
- Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. Press and flatten to form round disks. Bake the cookies for 9-15 min. in a 350 degree oven.
- Allow the cookies to cool and enjoy! Store in an air-tight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
How many calories are in one cookie?
I do not provide nutritional information/calorie counts for my recipes at this time. Feel free to plug the ingredients into a macro calculator, if interested!
Also can you make them in an air fryer?
I am unsure as I haven't personally tried! Let us know if you do!
These were so easy to make and so yummy! Will definitely make these again and again!
Thank you for your kind comment and rating, Eliana! Glad you enjoyed the cookies. 🙂 – Krista <3
These are the yummiest easiest cookies ever!!!!
That's what I like to hear! YAY! - Krista <3
such a crowd hit! easy and yummy!
YAY! Thanks, Gina! - Krista <3
Quick, easy and yummy to make! Love this recipe with wholesome ingredients.
Thank you so much for your kind comment and rating, Mandy! - Krista <3
Super impressed at how well this easy recipe came out. A keeper!
AMAZING! 🙂 - Krista <3
A friend made these for me and they were simply out of this world! I’m not much of a baker, but these were so good I’m willing to attempt it
Yay! That means so much! I promise, all of my recipes are super simple. All of my baked goods only require one bowl. Just throw everything into a bowl and bake. I think you will find the recipes very approachable. If you have a question, always feel free to email or DM me as well. 🙂 - Krista <3
I love baking with almond flour and I can't wait to try this recipe. I bet it would work perfectly in a toaster oven or air fryer as well!
Let me know if you try in the air fryer!
Is there a substitute for coconut sugar?
You can use another type of granulated sugar, but I have only personally tried coconut sugar.
Another great review for one of your recipes!
I love how versatile these recipes are according to the ingredients I have on hand. I only had steel oats so this was a shot in the dark that proved to be worth it! (Maybe a little more crumbly, but not bad.) I made a double batch but used half the sugar. No chocolate chips so I added Craisins! I bulked it up for a good breakfast cookie with some unsweetened shredded coconut and some flax as well as some (only peanuts) peanut butter. A dash of salt is always added to my recipes to bring out the flavor.
Second half of the batch I added cocoa powder, almond extract, and a little bit of the sugar I left out.
And…the results are in…
BOTH COOKIES ARE DELICIOUS!!
The simple flavors meld perfectly together. The combination of crunch and chew is just right. This is a satisfying cookie that offers some yummy nutrition! One cookie filled each granddaughter’s belly. (I look forward to chocolate chips next time!) Off to enjoy…
Amazing!! So glad that you enjoyed. I appreciate your comments so much, SaraAnne! 🙂
Is there a substitute for the coconut oil? I'm out and my granddaughters want to make these today 🙂
Hi Bobbi! I haven't tested any other oil out personally so I cannot provide an answer.