Gluten Free French Toast Sticks are easy to make, loaded with cinnamon and so tasty! I served them with a homemade Maple Almond Butter Sauce.
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If you are planning an eventful brunch or just want to liven up your morning, make these French toast sticks. They take minutes to come together, but will WOW anyone you make them for!
To make French toast sticks extra special, I paired them with Maple Almond Butter Sauce. To make the sauce, throw 3 ingredients into a jar and shake it up. It's that easy to take your French toast to the next level!
Ingredients for French Toast Sticks
- your favorite gluten free bread - I recommend Canyon Bakehouse's Mountain White for this recipe!
- unsweetened almond milk
- egg
- ground cinnamon
- pure vanilla extract
- coconut sugar
- coconut oil (for greasing the pan)
Ingredients for Maple Almond Butter Sauce
How to make gluten free french toast sticks?
- Make the Maple Almond Butter Sauce.
- Cut bread.
- Whisk together ingredients for egg mixture.
- Heat a pan.
- Dip and cook.
- Serve the Gluten Free French Toast Sticks with the Maple Almond Butter Sauce!
Expert Tips
- It's best to leave the bread out for a day on the counter, wrapped in paper towel to let it dry out a bit. This will yield crispier French Toast sticks.
- Do not let the bread soak in the mixture for too long or it could fall apart.
- If you have an air fryer, you can make French toast sticks in the air fryer. Air fry the dipped bread for 5-6 minutes at 375 degrees F or until crisp and golden.
- Don't substitute another dairy free milk for the canned coconut milk. Dairy free milk in a carton will not be as thick and creamy for the sauce.
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More Gluten Free Recipes to Make!
- Healthy Vegan Skillet Cookie (Gluten Free)
- Gluten Free Funfetti Cookies
- Gluten Free Greek Yogurt Bagels
- Super Easy Gluten Free Croutons
- Gluten Free Hot Cocoa Cookies
Gluten Free French Toast Sticks
Gluten Free French Toast Sticks are easy to make, loaded with cinnamon and so tasty! I served them with a homemade Maple Almond Butter Sauce.
Ingredients
Ingredients for French Toast Sticks
- 4 slices of your favorite gluten free bread - I recommend Canyon Bakehouse's Mountain White for this recipe!
- ½ cup unsweetened almond milk
- 1 egg
- 1 teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 1 tablespoon coconut sugar
- ½ tablespoon coconut oil (for greasing the pan)
Ingredients for Maple Almond Butter Sauce
- 3 tablespoons creamy drippy natural almond butter
- 2 tablespoons unsweetened canned light/lite coconut milk
- 2 tablespoons pure maple syrup
Instructions
- First, make the Maple Almond Butter Sauce by placing the 3 ingredients into a small jar with a lid. Shake until combined. Set it aside.
- Next, cut 4 slices of bread into sticks.
- In a bowl, whisk together almond milk, egg, cinnamon, vanilla and coconut sugar.
- Heat a pan on medium with coconut oil.
- Dip each piece of bread in the egg mixture and place the bread into the hot pan to cook. Do not let the bread soak in the mixture for too long or it could fall apart.
- Cook for about 2-3 minutes per side.
- If the pan gets too hot and the French toast sticks are cooking too quickly, turn down the heat a bit.
- Serve the Gluten Free French Toast Sticks with the Maple Almond Butter Sauce!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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