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Home » Desserts » Cookies

Gluten Free Funfetti Cookies

Jan 13, 2022 · Modified: Oct 4, 2022 · This post may contain affiliate links · Leave a Comment

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Gluten Free Funfetti Cookies are soft, chewy and so tasty! These cookies are made with almond flour, sprinkles and white chocolate chips.

This post contains affiliate links. Please read our Privacy policy HERE.

gluten free funfetti cookies on wire rack

Ditch the birthday cake and make these cookies instead! I promise you will have no clue that these cookies are made with healthier ingredients. The texture is perfectly soft, chewy and just HEAVENLY.

After you bake these cookies, try my Almond Flour Peanut Butter Cookies, Vegan Double Chocolate Chip Cookies and Oat Flour Peanut Butter Cookies.

ingredients in gluten free funfetti cookies

Ingredients in this recipe

  • almond flour
  • tapioca flour
  • baking soda
  • melted and cooled coconut oil
  • coconut sugar
  • vanilla extract
  • egg (room temp)
  • white chocolate chips
  • natural rainbow sprinkles
how to make gluten free funfetti cookies collage

How to make Gluten Free Funfetti Cookies?

  1. Combine all ingredients for the cookie dough.
  2. Place the dough into the freezer for about 10 minutes to get super cold.
  3. Use a medium sized cookie scoop (about 2 tbsp). Roll and flatten the dough (see photo above) onto a cookie sheet.
  4. Bake at 350 degrees F.
  5. Let the cookies cool completely on a cooling rack.
  6. Enjoy!

FREQUENTLY ASKED QUESTIONS

How to measure flour correctly?

Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

What can I substitute for tapioca flour?

Arrowroot flour can be subbed at a 1:1 ratio with tapioca flour.

How to store Gluten Free Funfetti Cookies?

Store the cookies in an airtight container on the counter for 1-2 days. You can also store the cookies in the fridge for 3-4 days. Or, freeze the cookies for up to 3 months.

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG!

DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

close up of gluten free cookie

DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING! 🙂

YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.

close up of gluten free cookie

Gluten Free Funfetti Cookies

Gluten Free Funfetti Cookies are soft, chewy and so tasty! These cookies are made with almond flour, sprinkles and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 9 cookies

Ingredients
  

  • 1 ¼ cups almond flour
  • 2 tablespoons tapioca flour
  • ½ teaspoon baking soda
  • ¼ cup melted and cooled coconut oil
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg (room temp)
  • ⅓ cup white chocolate chips
  • 2 tablespoons natural rainbow sprinkles

Instructions
 

  • Add almond flour, tapicoa flour, baking soda, coconut oil, coconut sugar, vanilla extract and an egg to a large mixing bowl. Combine the ingredients with a rubber spatula.
  • Next, add in the white chocolate chips and sprinkles. Gently fold them in with a rubber spatula.
  • Cover the bowl with plastic wrap. Place the bowl into the freezer for about 10 minutes so the dough can get super cold.
  • Use a medium sized cookie scoop (about 2 tbsp). Roll and flatten the dough (see photo above) onto a cookie sheet.
  • Bake at 350 degrees F for 9-12 minutes.
  • Let the cookies cool completely on a cooling rack. They will harden as they cool.
  • Enjoy!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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  • banana oatmeal cookies on cooling rack
    4 Ingredient Banana Oatmeal Cookies

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Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

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