Gluten Free French Toast Sticks
Gluten Free French Toast Sticks are easy to make, loaded with cinnamon and so tasty! I served them with a homemade Maple Almond Butter Sauce.
Ingredients
Ingredients for French Toast Sticks
- 4 slices of your favorite gluten free bread - I recommend Canyon Bakehouse's Mountain White for this recipe!
- ½ cup unsweetened almond milk
- 1 egg
- 1 teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 1 tablespoon coconut sugar
- ½ tablespoon coconut oil (for greasing the pan)
Ingredients for Maple Almond Butter Sauce
- 3 tablespoons creamy drippy natural almond butter
- 2 tablespoons unsweetened canned light/lite coconut milk
- 2 tablespoons pure maple syrup
Instructions
- First, make the Maple Almond Butter Sauce by placing the 3 ingredients into a small jar with a lid. Shake until combined. Set it aside.
- Next, cut 4 slices of bread into sticks.
- In a bowl, whisk together almond milk, egg, cinnamon, vanilla and coconut sugar.
- Heat a pan on medium with coconut oil.
- Dip each piece of bread in the egg mixture and place the bread into the hot pan to cook. Do not let the bread soak in the mixture for too long or it could fall apart.
- Cook for about 2-3 minutes per side.
- If the pan gets too hot and the French toast sticks are cooking too quickly, turn down the heat a bit.
- Serve the Gluten Free French Toast Sticks with the Maple Almond Butter Sauce!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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