Flaxseed and Coconut Porridge

Flaxseed and Coconut Porridge is both paleo and keto friendly. All you need is 5 main ingredients to make this easy low carb breakfast!

5 from 2 votes

Prep Time 3

Cook Time 1

Course Breakfast

Cuisine American

Servings serving

3 tablespoons ground flaxseed
2 tablespoons coconut flour
1 scoop vanilla or chocolate collagen (this will provide the sweetness in the recipe) - I love using COLLAGEN FUEL® Drink Mix - Vanilla or Chocolate. Don’t forget to use code “FROZENBANANAS” for 10% off!
¼ teaspoon ground cinnamon
½ cup + 2 tablespoons unsweetened almond milk

Place all 5 ingredients into a small microwave-safe bowl.
Whisk very well with a fork or a small whisk. Make sure there are no lumps. The mixture should get thicker as you whisk.
Microwave on high for 60-90 seconds.
Add toppings of choice and enjoy! I used blackberries, unsweetened shredded coconut, chopped walnuts and almond butter.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!