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Home » All Desserts

Oat Flour Banana Bread

Jun 8, 2021 · Modified: Jun 11, 2021 · 6 Comments

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Oat Flour Banana Bread is a tasty and healthy breakfast, snack or dessert. Made with mashed banana, applesauce, olive oil, maple syrup and oat flour.

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banana bread slices with chocolate drizzle

If you are looking for an easy and healthy banana bread recipe, look no further. This recipe is made in one bowl, made with super simple ingredients and is low in sugar. I added some dark chocolate drizzle and flaky sea salt to a few slices. If you really want to upgrade your banana bread game, sprinkle flaky sea salt on top!

ingredients for oat flour banana bread

Ingredients in this recipe

  • mashed spotty-brown bananas
  • unsweetened applesauce
  • olive oil
  • maple syrup
  • eggs
  • gluten free oat flour
  • cinnamon
  • vanilla - (I used vanilla powder, but you can use vanilla extract.)
  • baking powder (gluten free)
  • dark chocolate chunks or chips
  • optional - flaky sea salt

KITCHEN TOOLS TO PURCHASE TO MAKE THIS RECIPE

  • mixing bowls
  • silicone spatula set
  • 9x5 loaf pan
  • parchment paper
  • food storage meal prep containers
banana bread on wooden board with chocolate

Frequently Asked Questions

How to make oat flour from oats?

If you don't want to purchase oat flour, make your own! Place old fashioned rolled oats into a food processor or high-speed blender and blend until a fine flour has formed.

How long does banana bread last (freshly baked)?

You can store this banana bread in an airtight container at room temperature for 1-2 days or you can store this banana bread in the freezer for up to 3 months.

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banana bread with chocolate drizzle with text overlay

More Oat Flour Recipes to Make

  • Easy One Bowl Oat Flour Brownies
  • Healthy Oat Flour Chocolate Muffins
  • Healthy Oatmeal Banana Muffins
banana bread with chocolate drizzle

Oat Flour Banana Bread

Oat Flour Banana Bread is a tasty and healthy breakfast, snack or dessert. Made with mashed banana, applesauce, olive oil, maple syrup and oat flour.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1 cup mashed spotty-brown bananas
  • ¼ cup unsweetened applesauce
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • 2 eggs
  • 2 cups gluten free oat flour
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking powder (gluten free)
  • ⅓ cup dark chocolate chunks or chips
  • optional - flaky sea salt

Instructions
 

  • Whisk together mashed banana, unsweetened applesauce, olive oil, maple syrup and eggs in a mixing bowl.
  • Add in oat flour, cinnamon, vanilla, baking powder and dark chocolate chunks or chips. Mix until combined.
  • Pour the batter into a 9x5 loaf pan with parchment paper.
  • Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted into the center comes out clean. Let cool, slice and enjoy!
  • You can store this banana bread in an airtight container at room temperature for 1-2 days or you can store this banana bread in the freezer for up to 3 months.
Keyword banana bread
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Let me know below with a comment and rating! 🙂

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Reader Interactions

Comments

  1. Lindsay

    September 12, 2020 at 6:03 pm

    5 stars
    I made these as muffins a few weeks ago and they were sooooo good! It's also such an easy recipe to add to. The first time, I made it with chocolate chips. The second time, I swapped out the chips for walnuts. Such a great staple - love having them in my freezer for when I crave something sweet!

    Reply
    • krista

      September 13, 2020 at 3:08 am

      Your support means the world, Lindsay! Thank you for your kind comment and review. So happy to hear that you enjoyed this recipe!! 🙂 - Krista <3

      Reply
  2. sophia

    October 14, 2020 at 9:41 pm

    5 stars
    These were so good, they are very healthy and easy to make! My family loved them!

    Reply
    • krista

      October 16, 2020 at 2:13 pm

      Awesome! I love when you send me pictures of your recreations on IG. 🙂 – Krista <3

      Reply
  3. Samara Quintero

    June 06, 2022 at 8:15 pm

    5 stars
    This recipe is consistently amazing and my family and friends constantly ask me to remake it! So reliable, healthy, and the bread is always moist. 100% recommend trying out 🙂

    Reply
    • krista

      June 06, 2022 at 8:59 pm

      WOW! Thank you for taking the time to leave this wonderful comment, Samara. 🙂

      Reply

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